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A

Ade Chandra Iwansyah

national research & innovation agency of indonesia (brin)

12H指数
99论文数
406被引数
收录论文 11
发表时间
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Edible Insects for Future Protein and Product Development: Mapping Global Research Trends, Innovation, and Development Through Bibliometric Analysis食用昆虫用于未来蛋白质和产品开发：通过文献计量分析绘制全球研究趋势、创新与发展
errInsects
IF2.9
err2026-09-30
err0
errOAAI
errDewi Anggraini; Eny Palupi; Irma Isnafia Arief; Uswatun Hasanah; Anuraga Jayanegara; Muhammad Rizal Martua Damanik; Rimbawan Rimbawan; Ade Chandra Iwansyah; Rizal Bahara
err分享
err收藏
Alternative Protein from Javanese Grasshopper (Valanga nigricornis) Flour: Nutritional and Sensory Evaluation of Insect-Based Snack Bars爪哇蝗虫（Valanga nigricornis）面粉的替代蛋白：基于昆虫的零食棒的营养和感官评价
errJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
err2026-07-04
err0
PREAI
errIwansyah, Ade Chandra; Aulia, Hanifah Nurul; Kristanti, Dita; Juliagani, Bekti; Setiaboma, Woro; Ariani, Dini; Herawati, Ervika Rahayu Novita; Anjani, Gemala; Abd Hamid, Hazrulrizawati
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Enhancing Consumer Acceptance of Cricket (Acheta domesticus) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties通过ProteAX介导的酶解作用增强蟋蟀（Acheta domesticus）蛋白水解物的消费者接受度，以改善其技术功能和感官特性
errFood Science & Nutrition
IF3.8
err2026-06-17
err0
errOAAI
errFetriyuna Fetriyuna; Rozanah Nushrotina; Ade Chandra Iwansyah; Nandi Sukri; Ratna Chrismiari Purwestri
err分享
err收藏
Insights into nutritional and protein enhancement with antioxidant and cholesterol-lowering potential of Javanese grasshopper-kidney bean tempeh analogue patties关于爪哇蟋蟀-菜豆发酵豆饼仿制品肉饼的营养和蛋白质强化及其抗氧化和降胆固醇潜力的研究
errJournal of Insects as Food and Feed
IF3.5
err2026-05-01
err0
PREAI
errIwansyah, Ade Chandra; Khairunnisa, Athifia Dara Ninggar; Ariviani, Setyaningrum; Kristanti, Dita; Miftakhusolikhah; Ardiansyah, Raden Cecep Erwan; Palupi, Eny; Abd Hamid, Hazrulrizawati; Setiarto, R. Haryo Bimo
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err收藏
Physicochemical characteristics and nutritional values of Javanese grasshopper (Valanga nigricornis Burm.) flour爪哇蝗虫（Valanga nigricornis Burm.）粉的理化特性及营养价值
errInternational Journal of Tropical Insect Science
IF1.2
err2026-01-01
err0
PREAI
errKristanti, Dita; Iwansyah, Ade Chandra; Setiaboma, Woro; Amri, Aldicky Faisal; Ariani, Dini; Herawati, Ervika Rahayu Novita; Aditya, I. Gusti Made Raka Alpin; Pramareti, Gradia Martin Jati; Indriati, Ashri; Hamid, Hazrulrizawati Abd
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err收藏
A global perspective and acceptability of edible insects as novel food in Western and Asian Countries: a systematic literature review全球视角下昆虫作为新型食品在西方国家与亚洲国家的接受度：一项系统文献综述
errfood production processing and nutrition
IF0
err2025-07-17
err0
errOAAI
errSyartiwidya; Ade Chandra Iwansyah; Al Mukhlas Fikri; Rini Harianti; Rossa Yunita; Elnovrian Purnama Saghita
err分享
err收藏
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errPalupi, Eny; Nasir, Syifa Q.; Jayanegara, Anuraga; Susanto, Irwan; Ismail, Amin; Iwansyah, Ade Chandra; Setiawan, Budi; Sulaeman, Ahmad; Damanik, M. Rizal M.; Filianty, Fitry
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Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage将低pH紫肉甘薯 (Ipomoea batatas L.) 花青素提取物掺入蔗糖基质中: 粉末饮料的表征和应用
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-04-01
err0
PREAI
errLaila, Umi; Yuliyanto, Ponco; Hariyadi, Sugeng; Juligani, Bekti; Indrianingsih, Anastasia Wheni; Kristanti, Dita; Ariani, Dini; Herawati, Ervika Rahayu Novita; Iwansyah, Ade Chandra; Anwar, Muslih; Ginting, Erliana; Pangestu, Alit; Andriana, Yusuf; Purwaningsih, Heni; Indrasari, Siti Dewi; Nurmahmudi, Nurmahmudi; Hariadi, Hari; Hoo, Arie Widjaja; Wardhani, Riuh
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Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err0
errOAAI
errPriyatnasari, Nabila Sukma; Palupi, Eny; Kamila, Fayza; Ardhiani, Khalisa Rahma; Khalisah; Prilyadi, Ghasani Tsuraya; Iwansyah, Ade Chandra
err分享
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Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
errFOOD BIOSCIENCE
IF5.9
err2022-06-01
err4
PREAI
errIwansyah, Ade Chandra; Melanie, Dwi; Cahyadi, Wisnu; Indraningsih, Anastasia Wheni; Khasanah, Yuniar; Indriati, Ashri; Andriansyah, Raden Cecep Erwan; Abd Hamid, Hazrulrizawati; Yahya, Izzah Hayati
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Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oliefera Leaf Waste
errSUSTAINABILITY
IF3.3
err2020-10-16
err9
errOAAI
errIwansyah, Ade Chandra; Manh, Tran Dinh; Andriana, Yusuf; Aiman bin Hessan, Muhammad; Kormin, Faridah; Cuong, Dang Xuan; Xuan Hoan, Nguyen; Thai Ha, Hoang; Thi Yen, Dang; Thinh, Pham Van; The Hai, Lam; Ngoc Minh, Truong
err分享
err收藏

研究方向

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