Ali Sahli - Publications, H-index & Citations

Ali Sahli

universite de carthage

19H指数

88论文数

1.4K被引数

收录论文 16

发表时间

Farmers' Perceptions on an Irrigation Advisory Service: Evidence from Tunisia 农民对灌溉咨询服务的看法: 来自突尼斯的证据

WATER

IF3

2022-11-11

OAAI

Allani, Mohamed; Frija, Aymen; Nemer, Rabiaa; Ribbe, Lars; Sahli, Ali

Relationships Between Mycorrhizal Attributes and Stable Carbon and Azote Isotopes in a Semi-arid Environment as Influenced by Durum Wheat Cultivars and Salinity Level

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION

IF3.1

2022-10-18

PREAI

Boudabbous, Khaoula; Bouhaouel, Imen; Jerbi, Maroua; Chamekh, Zoubeir; Karmous, Chahine; Benaissa, Nadhira; Trifa, Youssef; Sahli, Ali; Amara, Hajer Slim; Araus, Jose Luis

Modeling the Effects of Irrigation Water Salinity on Growth, Yield and Water Productivity of Barley in Three Contrasted Environments

AGRONOMY-BASEL

IF3.4

2020-09-24

OAAI

Hammami, Zied; Qureshi, Asad S.; Sahli, Ali; Gauffreteau, Arnaud; Chamekh, Zoubeir; Ben Azaiez, Fatma Ezzahra; Ayadi, Sawsen; Trifa, Youssef

Predicting yield reduction in improved barley (Hordeum vulgare L.) varieties and landraces under salinity using selected tolerance traits

FIELD CROPS RESEARCH

IF6.4

2017-09-01

PREAI

Hammami, Z.; Gauffreteau, A.; BelhajFraj, M.; Sahli, A.; Jeuffroy, M. -H.; Rezgui, S.; Bergaoui, K.; McDonnell, R.; Trifa, Y.

Stability analysis of yield component traits in 25 durum wheat (Triticum durum Desf.) genotypes under contrasting irrigation water salinity 对比灌溉水盐度下25种硬粒小麦 (Triticum durum Desf。) 基因型产量构成性状的稳定性分析

AGRICULTURAL WATER MANAGEMENT

IF6.5

2015-04-01

PREAI

Chamekh, Zoubeir; Karmous, Chahine; Ayadi, Sawsen; Sahli, Ali; Hammami, Zied; Fraj, Makram Belhaj; Benaissa, Nadhira; Trifa, Youssef; Slim-Amara, Hajer

Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat?加香料步骤是否会影响突尼斯腌制肉传统kaddid的质量和干燥行为？

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-08-27

PREAI

Chabbouh, Meriem; Sahli, Ali; Bellagha, Sihem

Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-06-29

PREAI

Chabbouh, Meriem; Ahmed, Sami Ben Hadj; Farhat, Abdelhamid; Sahli, Ali; Bellagha, Sihem