Ilse S. Cayo-Colca - Publications, H-index & Citations

Ilse S. Cayo-Colca

universidad nacional toribio rodriguez de mendoza de amazonas

13H指数

56论文数

439被引数

收录论文 24

发表时间

Floristic Composition, Richness and Diversity of Vegetation Surrounding an Apiary and Its Potential as Forage Resources for Apis mellifera in the Peruvian Amazon 蜂场周围植被的物种类组成、丰富度和多样性及其作为秘鲁亚马逊地区Apis mellifera食料资源的潜力

Agriculture-Basel

IF3.6

2026-10-14

OAAI

Alex Estela-Cubas; Ilse Silvia Cayo-Colca; Ysai Paucar; Kennedy Grandez-Huaman; Lucinda Tafur-Gutiérrez; José Américo Saucedo-Uriarte; Laydy Mitsu Mena-Chacon; Jorge L. Maicelo-Quintana; Yander M. Briceño-Mendoza

Prioritising Medicinal Plants for Sustainable Management in a High-Andean Community of Peru: A Cultural–Environmental Index 优先考虑秘鲁高安第斯社区中用于可持续管理的药用植物：一种文化-环境指数

Sustainability

IF3.3

2026-08-14

OAAI

Witre Omar Padilla; Jesús Rascón-Barrios; Víctor Juan Vera-Ponce; Ilse Silvia Cayo-Colca; Rafael Tapia-Limonchi; Irma Chuquipiondo Muñoz; Rolando Salas López

Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest Stages 追踪芳香挥发性生物标志物在咖啡豆产后各阶段的变化

Molecules

IF4.6

2026-03-04

OAAI

Alexa J. Pajuelo-Muñoz; Ilse S. Cayo-Colca; Carlos Granda-Wong; Renan Campos Chisté; Efraín M. Castro-Alayo; César R. Balcázar-Zumaeta

Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries 可可 butter 在自发发酵过程中的理化特性探究：三个拉丁美洲国家的比较研究

Fermentation

IF3.3

2026-03-03

OAAI

César R. Balcázar-Zumaeta; Jorge L. Maicelo-Quintana; Gilson C. A. Chagas Junior; Nelson Rosa Ferreira; Wandson Braamcamp de Souza Pinheiro; Luis Nelson Cardoso e-C. Filho; Alberdan Silva Santos; Angel F. Iliquin-Chávez; Pedro García-Alamilla; Ilse S. Cayo-Colca; Efraín M. Castro-Alayo

Advances in cocoa butter and alternative fats: composition and crystallization dynamics in chocolate production 可可 butter 及替代脂肪的进展：成分与巧克力生产中的结晶动力学

European Food Research and Technology

IF3.2

2026-02-09

OAAI

César R. Balcázar-Zumaeta; Gilson C. A. Chagas-Júnior; Nelson Rosa Ferreira; Wandson Braamcamp De Souza Pinheiro; Jorge Luis Maicelo-Quintana; Ilse S. Cayo-Colca; Efraín M. Castro-Alayo

Unveiling the Enhanced Bioactive and Thermal Properties of Dark Chocolates with Tropical Fruit Enrichment 揭示热带水果强化型黑巧克力的增强生物活性与热性能

Applied Food Research

IF6.2

2026-01-05

OAAI

César R. Balcázar-Zumaeta; Gilson C.A. Chagas-Junior; Nelson Rosa Ferreira; Alexa J. Pajuelo-Muñoz; Angel F. Iliquín-Chavez; Jorge L. Maicelo-Quintana; Ilse S. Cayo-Colca; Efraín M. Castro-Alayo

Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography–Mass Spectrometry (GC–MS)利用拉曼光谱和气相色谱-质谱联用技术（GC–MS）对芳香植物中的萜类化合物进行表征

International Journal of Molecular Sciences 2025, Vol. 26, Page 11254

IF4.9

2025-11-21

OAAI

Milagros Granda-Santos; Katherine Reyna-Gonzales; Llisela Torrejón-Valqui; Marvin G. Valle-Epquín; Aline C. Caetano; Jorge R. Díaz-Valderrama; Efraín M. Castro-Alayo; Ilse S. Cayo-Colca; Jorge L. Maicelo; César R. Balcázar-Zumaeta

Predictive Modeling of Honey Yield in Rural Apiaries: Insight from Chachapoyas, Amazonas, Peru 蜂蜜产量预测建模：来自秘鲁亚马逊大区查查波亚斯乡村养蜂场的见解

Agriculture 2025, Vol. 15, Page 2377

IF3.6

2025-11-19

OAAI

Yander M. Briceño-Mendoza; José Américo Saucedo-Uriarte; Lenin Quiñones Huatangari; Jhoyd B. Gaslac-Gomez; Hurley A. Quispe-Ccasa; I. S. Cayo-Colca

Enhancing Aquaculture Productivity via Polyculture with Colossoma macropomum: A Focus on Two Native Amazon Species

FISHES

IF2.4

2025-11-05

PREAI

Flores-Iwasaki, Manhiro; Marcial-Ramos, Ronald; del Aguila-Panduro, Erik; Silva-Zuta, Miguelina Z.; Cayo-Colca, Ilse S.; Chavez, Segundo G.

PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter PCA、PLS和MCR-ALS在Cupuassu butter、Passion fruit oil和Sacha Inchi oil与Cocoa butter混合物的相容性分析和定量中的应用

APPLIED FOOD RESEARCH

IF6.2

2025-06-01

OAAI

Balcazar-Zumaeta, Cesar R.; Maicelo, Jorge L.; Pajuelo-Munoz, Alexa J.; Torrejon-Valqui, Llisela; Munoz-Astecker, Lucas D.; Barrena, Miguel; Cayo-Colca, Ilse S.; Castro-Alayo, Efrain M.

Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age 克里奥尔牛肉在不同熟成时间下的质地和理化分析：性别与年龄的差异

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-06-01

OAAI

Saucedo-Uriartea, Jose Americo; Portocarrero-Villegasa, Segundo M.; Galvez, Nancy Saldana; Frias, Hugo; Bardales, William; Murga, Luis; Briceno-Mendozab, Yander M.; Chuquib, Wigoberto Alvarado; Portocarreroa, Gleni Tatiana Segura; Cayo-Colcab, Ilse Silvia

Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food 来自农业工业废弃物的聚合物在食品活性薄膜开发中的应用

POLYMERS

IF4.9

2025-02-04

OAAI

Culqui-Arce, Carlos; Mori-Mestanza, Diner; Fernandez-Jeri, Armstrong B.; Cruzalegui, Robert J.; Zabarburu, Roberto Carlos Mori; Vergara, Alex J.; Cayo-Colca, Ilse S.; da Silva, Juliana Guimaraes; Araujo, Nayara Macedo Peixoto; Castro-Alayo, Efrain M.; Balcazar-Zumaeta, Cesar R.

Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation 纳米包封精油物理化学性质：优化D-柠檬烯保存

POLYMERS

IF4.9

2025-01-27

OAAI

Mori-Mestanza, Diner; Valqui-Rojas, Iraida; Caetano, Aline C.; Culqui-Arce, Carlos; Cruz-Lacerna, Rosita; Cayo-Colca, Ilse S.; Castro-Alayo, Efrain M.; Balcazar-Zumaeta, Cesar R.

Sex-Induced Changes in Microbial Eukaryotes and Prokaryotes in Gastrointestinal Tract of Simmental Cattle

BIOLOGY-BASEL

IF3.5

2024-11-15

OAAI

Rojas, Diorman; Estrada, Richard; Romero, Yolanda; Figueroa, Deyanira; Quilcate, Carlos; Ganoza-Roncal, Jorge J.; Maicelo, Jorge L.; Coila, Pedro; Alvarado, Wigoberto; Cayo-Colca, Ilse S.

Constraints on Public Policy Design and Formulation: A Case Study on the Conservation of Natural Resources in Local Governments of the Amazonia, Peru 公共政策设计和制定的制约因素: 秘鲁亚马逊地方政府自然资源保护的案例研究

SUSTAINABILITY

IF3.3

2024-10-02

OAAI

Bravo, Einstein; Amasifuen, Carlos A.; Cayo, Ilse S.; Pariente, Eli; Sanchez, Tito; Vasquez, Jheiner; Vergara, Alex J.

Oleogel Systems for Chocolate Production: A Systematic Review

GELS

IF5.3

2024-08-29

OAAI

Valdivia-Culqui, Jheniffer E.; Maicelo-Quintana, Jorge L.; Cayo-Colca, Ilse S.; Medina-Mendoza, Marleni; Castro-Alayo, Efrain M.; Balcazar-Zumaeta, Cesar R.

Amino acid profile behavior during the fermentation of Criollo cocoa beans

FOOD CHEMISTRY-X

IF8.2

2024-06-01

OAAI

Balcazar-Zumaeta, Cesar R.; Fernandez-Romero, Editha; Lopes, Alessandra Santos; Ferreira, Nelson Rosa; Chagas-Junior, Gilson Celso Albuquerque; Yoplac, Ives; Lopez-Trigoso, Heydi A.; Tuesta-Occ, Mery L.; Maldonado-Ramirez, Italo; Maicelo-Quintana, Jorge L.; Cayo-Colca, Ilse S.; Castro-Alayo, Efrain M.

Potential application of bee products in food industry: An exploratory review

HELIYON

IF3.6

2024-01-01

OAAI

Maicelo-Quintana, Jorge L.; Reyna-Gonzales, Katherine; Balcazar-Zumaeta, Cesar R.; Auquinivin-Silva, Erick A.; Castro-Alayo, Efrain M.; Medina-Mendoza, Marleni; Cayo-Colca, Ilse S.; Maldonado-Ramirez, Italo; Silva-Zuta, Miguelina Z.

Food Technology forecasting: A based bibliometric update in functional chocolates

HELIYON

IF3.6

2023-09-01

OAAI

Balcazar-Zumaeta, Cesar R.; Castro-Alayo, Efrain M.; Munoz-Astecker, Lucas D.; Cayo-Colca, Ilse S.; Velayarce-Vallejos, Fredy

Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate

HELIYON

IF3.6

2023-09-01

OAAI

Medina-Mendoza, Marleni; Castro-Alayo, Efrain M.; Balcazar-Zumaeta, Cesar R.; Silva-Zuta, Miguelina Z.; Maicelo-Quintana, Jorge L.; Cayo-Colca, Ilse S.

研究方向