G. Ripoll - Publications, H-index & Citations

G. Ripoll

Centro de Investigación y Tecnología Agroalimentaria de Aragón

34H指数

231论文数

3.5K被引数

收录论文 47

发表时间

Effects of Undernutrition and Hydroxytyrosol Supplementation in Late Pregnancy on Growth and Metabolic and Endocrine Profiles of Male Beef Offspring During the Fattening Phase 孕晚期营养不良与羟基酪醇补充对育肥期公牛后代生长及代谢和内分泌特征的影响

Animals

IF2.7

2026-06-29

OAAI

Olaia Akesolo-Atutxa; Leire López de Armentia; Agustí Noya; Guillermo Ripoll; Javier Álvarez-Rodríguez; Albina Sanz

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance 有机发酵干腌香肠中的还原亚硝酸盐/亚硝酸盐和天然添加剂：对微生物安全、质量和消费者接受度的影响

Journal of Food Science

IF3.4

2026-03-14

OAAI

Immaculada Argemí-Armengol; Guillermo Ripoll; Daniel Villalba; Javier Álvarez-Rodriguez

Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham

MEAT SCIENCE

IF6.1

2023-05-01

OAAI

Perez-Ciria, Leticia; Ripoll, Guillermo; Sanz, Maria A.; Blanco, Mireia; Miana-Mena, Francisco J.; Latorre, Maria A.

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

FRONTIERS IN NUTRITION

IF5.1

2022-04-05

OAAI

Martin-Collado, Daniel; Byrne, Tim J. J.; Crowley, Jonh J. J.; Kirk, Tom; Ripoll, Guillermo; Whitelaw, C. B. A.

A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

FOOD RESEARCH INTERNATIONAL

IF8

2022-04-01

PREAI

Lopez-Pedrouso, Maria; Lorenzo, Jose M.; Perez-Ciria, Leticia; Ripoll, Guillermo; Latorre, Maria Angeles; Franco, Daniel

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

IF6.5

2022-02-07

OAAI

Alvarez-Rodriguez, Javier; Urrutia, Olaia; Lobon, Sandra; Ripoll, Guillermo; Bertolin, Juan Ramon; Joy, Margalida

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef 近红外反射光谱法预测冻干牛肉的磷脂分数和总脂肪酸组成

SENSORS

IF3.5

2021-06-20

OAAI

Ripoll, Guillermo; Failla, Sebastiana; Panea, Begona; Hocquette, Jean-Francois; Dunner, Susana; Olleta, Jose Luis; Christensen, Mette; Ertbjerg, Per; Richardson, Ian; Conto, Michela; Alberti, Pere; Sanudo, Carlos; Williams, John L.

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

NUTRIENTS

IF5

2019-11-04

OAAI

Panea, Begona; Ripoll, Guillermo

Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention

MEAT SCIENCE

IF6.1

2019-08-01

OAAI

Argemi-Armengol, I; Villalba, D.; Ripoll, G.; Teixeira, A.; Alvarez-Rodriguez, J.

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

NUTRIENTS

IF5

2019-05-28

OAAI

Ripoll, Guillermo; Panea, Begona

Effect of the rearing system on the color of four muscles of suckling kids

FOOD SCIENCE & NUTRITION

IF3.8

2019-03-20

OAAI

Ripoll, Guillermo; Jesus Alcalde, Maria; Argueello, Anastasio; de Guia Cordoba, Maria; Panea, Begona

Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems

MEAT SCIENCE

IF6.1

2018-09-01

OAAI

Ripoll, G.; Lobon, S.; Joy, M.

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-08-16

OAAI

Lobon, Sandra; Blanco, Mireia; Sanz, Albina; Ripoll, Guillermo; Joy, Margalida

Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

FOOD RESEARCH INTERNATIONAL

IF8

2018-05-01

OAAI

Alvarez-Rodriguez, J.; Ripoll, G.; Lobon, S.; Sanz, A.; Blanco, M.; Joy, M.

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-02-02

PREAI

Ripoll, Guillermo; Alcalde, Maria J.; Arguello, Anastasio; Cordoba, Maria G.; Panea, Begona

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

MEAT SCIENCE

IF6.1

2018-02-01

OAAI

Yagoubi, Y.; Joy, M.; Ripoll, G.; Mahouachi, M.; Bertolin, J. R.; Atti, N.

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-05-17

PREAI

Blanco, Mireia; Casasus, Isabel; Ripoll, Guillermo; Alberti, Pere; Panea, Begona; Joy, Margalida

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-06-15

OAAI

Alberti, Pere; Campo, Maria M.; Beriain, Maria J.; Ripoll, Guillermo; Sanudo, Carlos

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2016-05-01

PREAI

Hajji, H.; Joy, M.; Ripoll, G.; Smeti, S.; Mekki, I.; Molino Gahete, F.; Mahouachi, M.; Atti, N.

The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-05-12

PREAI

Gonzalez-Calvo, Laura; Ripoll, Guillermo; Molino, Francisco; Hugo Calvo, Jorge; Joy, Margalida

研究方向