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H

Hannah Caroline Santos Araujo

Universidade Federal de Sergipe

8H指数
23论文数
225被引数
收录论文 12
发表时间
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A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders铸带干燥、冷冻干燥和烘箱干燥对红甘蓝微greens（Brassica oleracea var. capitata f. rubra）泡沫粉的物理化学和生物活性特性的比较研究
errJournal of Food Science
IF3.4
err2026-02-28
err0
errOAAI
errIslaine De Jesus Silva; Mônica Silva De Jesus; Hannah Caroline Santos Araujo; Regina Santiago Campos Nascimento; Maria Terezinha Santos Leite Neta; João Paulo Natalino De Sá; Simone Mazzutti; Frederico Alberto De Oliveira; Marcelo Augusto Gutierrez Carnelossi; Angelise Durigon
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err收藏
Detection of Phlorizin in Grape Juices: Development of a Rapid HPLC Method and Phenolic Characterization葡萄汁中根皮苷的检测：HPLC快速方法的开发与酚类物质表征
errJournal of Food Science
IF3.4
err2026-01-01
err0
PREAI
errTeodoro, Samuel Moura dos Santos; Nogueira, Juliete Pedreira; Lima, Marcos dos Santos; Narain, Narendra; Sandes, Rafael Donizete Dutra; de Jesus, Monica Silva; Araujo, Hannah Caroline Santos; Neta, Maria Terezinha Santos Leite
err分享
err收藏
Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp以酸豆(Tamarindus indica L.)果肉为原料的手工啤酒的制备与表征
errFoods 2026, Vol. 15, Page 102
IF5.1
err2025-12-29
err0
errOAAI
errAugusto de Souza da Silva; Hannah Caroline Santos Araujo; Mônica Silva de Jesus; Mario Jirlanio Guilherme Santos; Fernando José Castilho; Rafael Donizete Dutra Sandes; Daniel Alfonso Spudeit; Marcos dos Santos Lima; Maria Terezinha Santos Leite Neta; Narendra Narain
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Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods渗透脱水对不同干燥方法处理的Diospyros kaki的物理化学特性、生物活性化合物和挥发性成分谱的影响
errFOODS
IF5.1
err2025-05-13
err0
errOAAI
errMatos, Cecilia Morais Santana; de Jesus, Monica Silva; da Silva, Augusto de Souza; Gualberto, Nayjara Carvalho; Araujo, Hannah Caroline Santos; Sandes, Rafael Donizete Dutra; dos Santos, Raquel Anne Ribeiro; Leite Neta, Maria Terezinha Santos; Narain, Narendra
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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates
errFERMENTATION-BASEL
IF3.3
err2024-08-17
err0
errOAAI
errNeta, Maria Terezinha Santos Leite; Sandes, Rafael Donizete Dutra; De Jesus, Monica Silva; Araujo, Hannah Caroline Santos; Dos Santos, Raquel Anne Ribeiro; Santana, Luciana Cristina Lins De Aquino; Narain, Narendra
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err收藏
Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma通过搅拌棒吸附提取技术获得的Murcott和Ponkan普通话的挥发性特征及其对水果香气的贡献
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-07-18
err1
PREAI
errde Siqueira, Airla Carla Pires; Sandes, Rafael Donizete Dutra; Nogueira, Juliete Pedreira; Araujo, Hannah Caroline Santos; de Jesus, Monica Silva; Rajkumar, Gomathi; Neta, Maria Terezinha Santos Leite; Narain, Narendra
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Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review
errFERMENTATION-BASEL
IF3.3
err2023-12-28
err1
errOAAI
errSandes, Rafael Donizete Dutra; dos Santos, Raquel Anne Ribeiro; de Jesus, Monica Silva; Araujo, Hannah Caroline Santos; Neta, Maria Terezinha Santos Leite; Rajkumar, Gomathi; Narain, Narendra
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err收藏
Functional Cheeses: Updates on Probiotic Preservation Methods
errFERMENTATION-BASEL
IF3.3
err2023-12-21
err4
errOAAI
errAraujo, Hannah Caroline Santos; de Jesus, Monica Silva; Sandes, Rafael Donizete Dutra; Leite Neta, Maria Terezinha Santos; Narain, Narendra; Galli, Viola
err分享
err收藏
The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures
errFERMENTATION-BASEL
IF3.3
err2023-06-25
err2
errOAAI
errSandes, Rafael Donizete Dutra; De Jesus, Monica Silva; Araujo, Hannah Caroline Santos; Dos Santos, Raquel Anne Ribeiro; Nogueira, Juliete Pedreira; Neta, Maria Terezinha Santos Leite; Narain, Narendra
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Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-09-01
err40
PREAI
errGualberto, Nayjara Carvalho; de Oliveira, Christean Santos; Nogueira, Juliete Pedreira; de Jesus, Monica Silva; Santos Araujo, Hannah Caroline; Rajan, Murugan; Santos Leite Neta, Maria Terezinha; Narain, Narendra
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err收藏
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-04-01
err29
PREAI
errChagas Barros, Romy Gleyse; Santana Andrade, Julianna Karla; Pereira, Ubata Correa; de Oliveira, Christean Santos; Ribeiro Santos Rezende, Yara Rafaella; Matos Silva, Tais Oliveira; Nogueira, Juliete Pedreira; Gualberto, Nayjara Carvalho; Santos Araujo, Hannah Caroline; Narain, Narendra
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err收藏
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-10-01
err31
errOAAI
errSantos Leite Neta, Maria Terezinha; de Jesus, Monica Silva; Alves da Silva, John Lennon; Santos Araujo, Hannah Caroline; Dutra Sandes, Rafael Donizete; Shanmugam, Saravanan; Narain, Narendra
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研究方向

暂时未获取到该数据
合作学者
合作期刊
N
Narendra Narain
H 指数: 40 · 论文数: 269
M
Marcos dos Santos Lima
H 指数: 36 · 论文数: 294
S
Simone Mazzutti
H 指数: 20 · 论文数: 56
M
Murugan Rajan
H 指数: 15 · 论文数: 54
L
Luciana Cristina Lins de Aquino Santana
H 指数: 15 · 论文数: 79
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