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Pádraigín A. Harnedy-Rothwell

university of limerick

H指数:12

被引数:517

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Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting ( Micromesistius poutassou ) protein hydrolysate

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-05-013

OAAI

Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate

FRONTIERS IN NUTRITION

IF5.1

2023-06-235

OAAI

In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-03-247

OA

Blue whiting protein hydrolysates stimulate GLP-1 secretion from STC-1 cells

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-02-080

OA

Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity

IF5.4

2022-01-319

OAAI

Investigation of the antioxidant potential of blue whiting protein hydrolysates in oxidatively-stressed 3T3-L1 adipocytes

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-08-170

OA

Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates

IF5.4

2021-07-0221

OAAI

Macroalgal protein hydrolysates from Palmaria palmata influence the 'incretin effect' in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-06-0315

OAAI

Antioxidant activity of blue whiting protein hydrolysates - an in vitro study

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-05-060

OA

A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human Serum

IF5

2021-02-1712

OAAI

Twice daily oral administration of Palmaria palmata protein hydrolysate reduces food intake in streptozotocin induced diabetic mice, improving glycaemic control and lipid profiles

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-10-0119

OAAI

Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed

关于从海藻中提取，纯化，鉴定和验证生物活性肽的最新知识

ELECTROPHORESIS

IF2.5

2020-07-1469

PREAI

Enzymatic Modification ofPorphyra dioica-Derived Proteins to Improve their Antioxidant Potential

IF4.6

2020-06-1913

OAAI

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

FOOD RESEARCH INTERNATIONAL

IF8

2020-05-0169

OAAI