Miryam Amigo-Benavent

university of limerick

H指数:21

被引数:2,042

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Protein; Peptide; Amino Acid Profiles; and In Vitro Digestibility of the Edible Red Seaweed Palmaria palmata Grown under Different Nutrient and Lighting Conditions

蛋白质；肽；氨基酸谱；以及在不同营养和光照条件下生长的可食用红藻掌状红皮藻的体外消化性

Journal of Agricultural and Food Chemistry

IF6.2

2026-04-160

PRE

Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential

酶辅助提取和酶解海掌藻（Palmaria palmata）蛋白质：表征、抗氧化活性及血糖管理潜力

Foods

IF5.1

2026-01-010

Identification; characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides

鉴定、表征及对消化抗性的评估：大麻来源的二肽基肽酶IV抑制肽

Food Funct.

IF0

2025-11-240

OAAI

Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence

化妆品配方中的生物活性肽：当前体外和离体证据的综述

Peptides

IF2.9

2025-09-120

OAAI

Comparative response of casein protein hydrolysate-fed young and older human serum on in vitro muscle protein metabolism and myotube size

AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

IF4.7

2025-02-010

PRE

Postexercise Dietary Leucine Retention for Whole-Body Anabolism Is Greater With Whey Protein Isolate and Fish-Derived Protein Hydrolysate Than Nonessential Amino Acids in Trained Young Men

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

IF2.6

2025-01-010

PRE

Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-12-010

OAAI

An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g.kg-1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men

NUTRIENTS

IF5

2023-09-292

OAAI

Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate

FRONTIERS IN NUTRITION

IF5.1

2023-06-235

OAAI

Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity

具有抗氧化活性的食用蚕蛹蛋白肽的鉴定

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-05-0148

OAAI

Impact of thermal inactivation conditions on the residual proteolytic activity and the viscosity properties of whey protein concentrate enzymatic hydrolysates

FOOD HYDROCOLLOIDS

IF12.4

2022-03-017

PRE

Carbohydrate and Protein Co-Ingestion Postexercise Does Not Improve Next-Day Performance in Trained Cyclists

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

IF2.6

2021-11-011

PRE

A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human Serum

NUTRIENTS

IF5

2021-02-1712

OAAI

The insulinotropic and incretin response to feeding a milk based protein matrix in healthy young women

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-09-018

OAAI

Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed

关于从海藻中提取，纯化，鉴定和验证生物活性肽的最新知识

ELECTROPHORESIS

IF2.5

2020-07-1469

PREAI

Application of in silico approaches for the generation of milk protein-derived bioactive peptides

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-01101

OAAI

Differential Stimulation of Post-Exercise Myofibrillar Protein Synthesis in Humans Following Isonitrogenous, Isocaloric Pre-Exercise Feeding

NUTRIENTS

IF5

2019-07-1917

OAAI

Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines

生咖啡和yerba mate提取物，它们的主要羟基肉桂酸，甲基黄嘌呤和代谢物在不同人类细胞系中的抗增殖和细胞毒性作用

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2017-08-0152

OAAI

Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2016-09-0936

PREAI

Insights on the health benefits of the bioactive compounds of coffee silverskin extract

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-08-0149

OAAI

Miryam Amigo-Benavent

个人简介

教育背景

工作经历

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