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收藏分享 收藏 分享 收藏 分享 收藏 分享 收藏 分享 收藏 分享 收藏 Methods for fungiform papillae assessment: A collaborative study among European research units
Piochi, Maria; Spinelli, Sara; Melis, Melania; Laureati, Monica; Feeney, Emma; Methven, Lisa; Yang, Qian; Monteleone, Erminio; Torri, Luisa; Ford, Rebecca; Pagliarini, Ella; Barbarossa, Iole Tomassini; Dinnella, Caterina 分享 收藏 分享 收藏 分享 收藏 Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviorsLamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Maria Raquel; Tavares, Sofia; e Silva, Fernando Capela; Guedes, David; Laureati, Monica; Zian, Zeineb; Machado, Alessandra Salles; Ellssel, Pierre; Freyer, Bernhard; Gonzalez-Rodrigo, Elena; Calzadilla, Jesus; Majewski, Edward; Prazeres, Ibrahim; Silva, Vlademir; Juracak, Josip; Vorlickova, Lenka Platilova; Kamutali, Antonino; Tscha, Elizabeth Regina; Villalobos, Keylor; Zelvyte, Rasa; Monkeviciene, Ingrida; Elati, Jalila; de Souza Pinto, Ana Maria; Castelo, Paula Midori; Anzman-Frasca, Stephanie 分享 收藏 Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures使用新颖的精选发酵剂培养物的基于拼写的酸面团的技术特性，保质期和消费者偏好Korcari, Dea; Secchiero, Riccardo; Laureati, Monica; Marti, Alessandra; Cardone, Gaetano; Rabitti, Noemi Sofia; Ricci, Giovanni; Fortina, Maria Grazia 分享 收藏 The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods酸味和苦味感知在喜欢，熟悉和选择富含苯酚的植物性食品中的作用Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, V; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Toschi, T. Gallina; Braghieri, A.; Torri, L.; Monteleone, E.; Dinnella, C. 分享 收藏 Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European CountriesHormann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begona; Jilani, Hannah; Laureati, Monica; Almli, Valerie L.; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G.; Methven, Lisa 分享 收藏 Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional StudyPredieri, Stefano; Sinesio, Fiorella; Monteleone, Erminio; Spinelli, Sara; Cianciabella, Marta; Daniele, Giulia M.; Dinnella, Caterina; Gasperi, Flavia; Endrizzi, Isabella; Torri, Luisa; Toschi, Tullia Gallina; Bendini, Alessandra; Pagliarini, Ella; Cattaneo, Camilla; Di Monaco, Rossella; Vitaglione, Paola; Condelli, Nicola; Laureati, Monica 分享 收藏 Cross-national differences in child food neophobia: A comparison of five European countriesProserpio, C.; Almli, V. L.; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Jilani, H.; Zeinstra, G. G.; Alfaro, B.; Laureati, M. 分享 收藏 Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)Laureati, M.; Sandvik, P.; Almli, V. L.; Sandell, M.; Zeinstra, G. G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C. 分享 收藏 分享 收藏 Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesDe Toffoli, Alessandra; Spinelli, Sara; Monteleone, Erminio; Arena, Elena; Di Monaco, Rossella; Endrizzi, Isabella; Toschi, Tullia Gallina; Laureati, Monica; Napolitano, Fabio; Torri, Luisa; Dinnella, Caterina 分享 收藏 分享 收藏 
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