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Narelle Fegan

commonwealth scientific and industrial research organization

H指数:38

被引数:4,404

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Evaluating the impact of natural anti-microbials on bacterial communities during storage of vacuum packed beef burgers using culture-dependent and culture-independent next generation sequencing approaches

IF6.3

2026-01-220

PRE

Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes

所选天然抗菌剂在控制真空包装牛肉汉堡中单核细胞增生李斯特菌的潜在应用及其对质量属性的影响

IF4.2

2025-04-160

OA

Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid

空肠弯曲杆菌家禽菌株2704在暴露于过氧乙酸45分钟内存活的蛋白质组分析

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-01-013

OAAI

Clostridium perfringens associated with dairy farm systems show diverse genotypes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-12-0113

OAAI

Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-11-019

PRE

Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing

IF6.3

2020-07-0116

PREAI

Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-06-0220

OAAI

Effects of heat stress on animal physiology, metabolism, and meat quality: A review

IF6.1

2020-04-01327

PREAI

Salmonella response to physical interventions employed in red meat processing facilities

IF6.3

2019-09-0112

PREAI

Comparative Genomics and Phenotypic Investigations Into Antibiotic, Heavy Metal, and Disinfectant Susceptibilities of Salmonella enterica Strains Isolated in Australia

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-07-1616

OAAI

The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?

IF6.1

2018-10-0141

PREAI

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-03-0169

PREAI

Analysis of the Listeria monocytogenes Population Structure among Isolates from 1931 to 2015 in Australia

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-04-0638

OAAI

Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium

深入了解有问题的肉腐败细菌Brochothrix热层的基因组

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2017-03-0167

OAAI

Attachment of Salmonella strains to a plant cell wall model is modulated by surface characteristics and not by specific carbohydrate interactions

BMC MICROBIOLOGY

IF4.2

2016-09-159

OAAI

Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia

BMC MICROBIOLOGY

IF4.2

2016-07-2970

OAAI

Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment

BMC MICROBIOLOGY

IF4.2

2015-02-1932

OAAI

Geographically Distinct Escherichia coli O157 Isolates Differ by Lineage, Shiga Toxin Genotype, and Total Shiga Toxin Production

JOURNAL OF CLINICAL MICROBIOLOGY

IF5.4

2015-02-0134

OAAI

Prevalence and characterization of food borne pathogens from Australian dairy farm environments

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-12-0193

OAAI

Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-10-0157

PREAI