Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli pureeJOURNAL OF FUNCTIONAL FOODSIF42019-10-0138PREAI
Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk未经巴氏杀菌或脉冲电场处理的牛奶的微生物和理化稳定性INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESIF6.82016-12-0163PREAI
Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, AustraliaBMC MICROBIOLOGYIF4.22016-07-2970OAAI
Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, AustraliaJOURNAL OF DAIRY SCIENCEIF4.42015-12-0133OAAI
Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environmentBMC MICROBIOLOGYIF4.22015-02-1932OAAI
Prevalence and characterization of food borne pathogens from Australian dairy farm environmentsJOURNAL OF DAIRY SCIENCEIF4.42014-12-0193OAAI
Opportunities and challenges in pulsed electric field processing of dairy productsINTERNATIONAL DAIRY JOURNALIF3.42014-02-0157PREAI
Multilocus sequence typing of Cronobacter spp. from powdered infant formula and milk powder production factoriesINTERNATIONAL DAIRY JOURNALIF3.42013-05-0175PREAI
Heat resistance of thermoduric enterococci isolated from milkINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22012-03-0145PREAI
Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factoriesJOURNAL OF APPLIED MICROBIOLOGYIF3.22010-08-1676PREAI
Virulence properties of Escherichia coli isolated from Australian dairy powder factory environmentsINTERNATIONAL DAIRY JOURNALIF3.42009-03-017PREAI