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S

Sean C. Moore

commonwealth scientific & industrial research organisation (csiro)

H指数:14

被引数:809

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Improving traceability and quality control in the red-meat industry through computer vision-driven physical meat feature tracking

通过计算机视觉驱动的实体肉特征跟踪改善红肉行业的可追溯性和质量控制

IF9.8

2025-07-010

PRE

Clostridium perfringens associated with dairy farm systems show diverse genotypes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-12-0113

OAAI

Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context

IF3.7

2021-03-1518

OAAI

Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

IF4

2017-07-1521

OAAI

Milk fat globule size affects Cheddar cheese properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-07-0124

PREAI

Attachment of Salmonella strains to a plant cell wall model is modulated by surface characteristics and not by specific carbohydrate interactions

BMC MICROBIOLOGY

IF4.2

2016-09-159

OAAI

Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia

BMC MICROBIOLOGY

IF4.2

2016-07-2970

OAAI

Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment

BMC MICROBIOLOGY

IF4.2

2015-02-1932

OAAI

Prevalence and characterization of food borne pathogens from Australian dairy farm environments

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-12-0193

OAAI

Population Genomics and Phylogeography of an Australian Dairy Factory Derived Lytic Bacteriophage

GENOME BIOLOGY AND EVOLUTION

IF2.8

2012-02-2135

OAAI

Interactions among the Escherichia coli mutT, mutM, and mutY damage prevention pathways

IF2.7

2003-02-01121

PREAI