未登录

V

Victoria Martínez-Sánchez

institute of food science research (cial)

H指数:4

被引数:35

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

In Vitro Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity

体外胃肠道消化新鲜奶酪：ω-3脂肪酸和乳脂肪球膜富集对营养素消化率和抗氧化活性的影响

Journal of Agricultural and Food Chemistry

IF6.2

2025-10-250

OAAI

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

IF5

2024-08-221

OAAI

Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-014

OAAI

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

FRONTIERS IN NUTRITION

IF5.1

2023-05-094

OAAI