Antonio Pérez-Gálvez

university campus

H指数:32

被引数:4,242

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Phenolic and carotenoid profiles and antioxidant potential of Idesia polycarpa var. vestita fruits from different geographic origins

不同地理来源的<em>Idesia polycarpa</em> var. <em>vestita</em>果实的酚类和类胡萝卜素组成及其抗氧化活性

Food Bioscience

IF5.9

2026-08-260

PRE

Integrated multi-target network analysis, gut microbiota, and metabolomics reveal the anti-ulcerative colitis effects of total flavonoids from Idesia polycarpa oil meal

整合多靶点网络分析、肠道微生物组和代谢组学揭示枫杨种仁总黄酮的抗溃疡性结肠炎作用

Food Bioscience

IF5.9

2026-07-080

PRE

Purification and adsorption mechanism of Idesia polycarpa var. vestita oilseed cake flavonoids with macroporous resin

梧桐科梧桐属植物Idesia polycarpa var. vestita油籽饼中黄酮类化合物的纯化与吸附机理研究

Food and Bioproducts Processing

IF3.4

2026-06-210

PRE

Phyllobilins: Emerging Bioactive Chlorophyll Metabolites and Their Potential Impact on Human Health

叶绿素素：新兴的生物活性叶绿素代谢物及其对人类健康的潜在影响

Antioxidants

IF6.6

2026-05-150

In Vitro Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity

体外胃肠道消化新鲜奶酪：ω-3脂肪酸和乳脂肪球膜富集对营养素消化率和抗氧化活性的影响

Journal of Agricultural and Food Chemistry

IF6.2

2025-10-250

OAAI

Authentic composition of in vivo absorbed copper chlorophyllins using a mice model

利用小鼠模型对活体内吸收的铜叶绿素的真实现象进行鉴定

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-010

OAAI

A new biochemical pathway in chlorophyll degradation in melon fruit

西瓜果实中叶绿素降解的一个新生化途径

FOOD CHEMISTRY

IF9.8

2025-05-010

PRE

Application of EFSA EU menu database and R computing language to calculate the green chlorophyll intake in the European population

FOOD CHEMISTRY

IF9.8

2024-12-011

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

NUTRIENTS

IF5

2024-08-221

OAAI

Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

FOOD CHEMISTRY

IF9.8

2024-03-011

Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-014

OAAI

Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins

FOOD CHEMISTRY

IF9.8

2023-07-017

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

FRONTIERS IN NUTRITION

IF5.1

2023-05-094

OAAI

Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

ANTIOXIDANTS

IF6.6

2021-10-1517

OAAI

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

MOLECULES

IF4.6

2021-03-303

OAAI

Development of an accurate and direct method for the green food colorants detection

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-017

OAAI

Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-09-0116

OAAI

HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion

FOOD CHEMISTRY

IF9.8

2020-08-018

OAAI

Carotenoids and Chlorophylls as Antioxidants

ANTIOXIDANTS

IF6.6

2020-06-09257

OAAI

Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-05-137

PREAI

Antonio Pérez-Gálvez

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