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Ilja Croijmans

radboud university nijmegen

H指数:15

被引数:1,444

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Come to Your Senses: Initial Evidence That Scents but Not Pronouns Inspire Charitability

《唤起感官：初步证据表明气味而非代词激发慈善行为》

JOURNAL OF APPLIED SOCIAL PSYCHOLOGY

IF2.3

2025-09-010

OAAI

The Effects of Emoji in Social Media Food Content: How Smileys, Hearts, and Hamburgers Affect Engagement, Attitudes, and Intentions

表情符号在社交媒体食品内容中的影响：笑脸、心形符号和汉堡如何影响互动、态度和意向

HUMAN BEHAVIOR AND EMERGING TECHNOLOGIES

IF3

2025-01-010

OAAI

A short version of odor awareness scale (OAS-6)

FOOD QUALITY AND PREFERENCE

IF4.9

2024-09-010

OAAI

Giving a Voice to Patients With Smell Disorders Associated WithCOVID-19:Cross-Sectional Longitudinal Analysis Using NaturalLanguage Processing of Self-Reports

JMIR PUBLIC HEALTH AND SURVEILLANCE

IF3.9

2024-05-100

OAAI

Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

FOOD RESEARCH INTERNATIONAL

IF8

2024-04-010

OAAI

Let's talk over coffee: Exploring the effect of coffee flavour descriptions on consumer imagery and behaviour

FOOD QUALITY AND PREFERENCE

IF4.9

2023-01-013

OAAI

No Evidence for an Effect of the Smell of Hexanal on Trust in Human-Robot Interaction

INTERNATIONAL JOURNAL OF SOCIAL ROBOTICS

IF3.7

2022-09-151

OAAI

Disgust sensitivity relates to affective responses to-but not ability to detect-olfactory cues to pathogens

EVOLUTION AND HUMAN BEHAVIOR

IF3.2

2022-07-016

OAAI

Wine Experts' Recognition of Wine Odors Is Not Verbally Mediated

葡萄酒专家对葡萄酒气味的识别不是口头调解的

JOURNAL OF EXPERIMENTAL PSYCHOLOGY-GENERAL

IF3.5

2021-03-0119

OA

Expertise Shapes Multimodal Imagery for Wine

COGNITIVE SCIENCE

IF2.4

2020-05-0726

OAAI