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Q

Qian Janice Wang

university of copenhagen

35H指数
175论文数
3.5K被引数
收录论文 43
发表时间
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Virtual journeys into terroir: Assessing the effect of immersive contexts on consumer evaluations of artisanal honey虚拟旅程中的风土：评估沉浸式情境对消费者对手工蜂蜜评价的影响
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-07-02
err0
errOAAI
errQian Janice Wang; Hannele Suvanto; Anu Hopia
err分享
err收藏
‘Just imagine…’: mental imagery correlates with Food Neophobia“想象一下……”：心理意象与食物新异恐惧相关
errFood Research International
IF8
err2025-12-16
err0
errOAAI
errMei Peng; Jessica C. McCormack; Sashie Abeywickrema; Maggie Hames; Emma Marchais; Reece Roberts; Qian Janice Wang; Charles Spence
err分享
err收藏
Corrigendum to ‘Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark’ [Appetite Volume 215 (2025) 108240]勘误：‘Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark’ [Appetite Volume 215 (2025) 108240]
errAppetite
IF3.8
err2025-10-27
err0
errOAAI
errRamya Rao; Djin Gie Liem; Qian Janice Wang
err分享
err收藏
The Serial Mediating Role of Shame-Proneness and Depressive Symptoms on the Relationship Between Perceived Family Invalidation and Non-Suicidal Self-Injury Among Adolescents感知家庭否定与青少年非自杀性自伤行为之间，羞耻倾向和抑郁症状的链式中介作用
errArchives of Suicide Research
IF2
err2025-08-26
err0
PREAI
errOn Lon Wong; Huiting Fang; Jie Zhong; Qian Wang; Xiuming Zhang
err分享
err收藏
Assessing Impulsivity in Adolescents with Borderline Personality Features via an Emotional Contextual Go/NoGo Paradigm通过情绪情境Go/NoGo范式评估具有边缘性人格特征的青少年的冲动性
errPsychology Research and Behavior Management
IF3.2
err2025-08-07
err0
errOAAI
errQian Wang; Yizhou Chen; Jie Zhong
err分享
err收藏
Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark理解植物性饮食转变的障碍：肉类中心餐食感知在澳大利亚和丹麦成年人中的角色
errAppetite
IF3.8
err2025-07-24
err0
errOAAI
errRamya Rao; Djin Gie Liem; Qian Janice Wang
err分享
err收藏
Promoting sustainable food behaviour with digital tools: Opportunities and challenges利用数字工具促进可持续食物行为：机遇与挑战
errCurrent Opinion in Food Science
IF9.1
err2025-07-09
err0
PREAI
errQian Janice Wang; Francisco Barbosa Escobar
err分享
err收藏
Low-income consumers' perceptions of plant-based meat alternatives: A Central Location Test低收入消费者对植物基肉类替代品的感知：一项中心地点测试
errFood Quality and Preference
IF4.9
err2025-06-04
err0
errOAAI
errSilvia Sapio; Qian Janice Wang; Riccardo Vecchio
err分享
err收藏
Automating chemosensory creativity assessment with large language models使用大型语言模型自动化化学感觉创造力评估
errFood Quality and Preference
IF4.9
err2025-05-27
err0
errOAAI
errQian Janice Wang; Robert Pellegrino
err分享
err收藏
The influence of emotional cues and anthropomorphism on product temperature expectations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err1
errOAAI
errEscobar, Francisco Barbosa; Velasco, Carlos; Byrne, Derek, V; Wang, Qian Janice
err分享
err收藏
A halide-oxide composite solid-state electrolyte for enhancing ionic conductivity by promoting interfacial healing through low-temperature heat treatment一种通过低温热处理促进界面愈合以增强离子导电性的卤化物-氧化物复合固态电解质
errJOURNAL OF SOLID STATE ELECTROCHEMISTRY
IF2.6
err2025-01-06
err0
PREAI
errXu, Chenyuan; Chao, Yu; Yang, Sisheng; Li, Borong; Yu, Yan; Xu, Xiaoming; Sun, Yulong; Liu, Zheyuan; Wang, Qian
err分享
err收藏
Subtypes of Borderline Personality Features in Adolescence: Insights From Cross-Lagged Panel Network Analysis
errPERSONALITY DISORDERS-THEORY RESEARCH AND TREATMENT
IF4.2
err2024-11-01
err1
PREAI
errWang, Qian; Fang, Huiting; Wong, On Lon; Li, Zirong; Wang, Zeyu; Chen, Yizhou; Zhong, Jie
err分享
err收藏
The healthy = (un)tasty intuition concerning colour in organic wine labels
errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2024-08-26
err2
errOAAI
errPetit, Olivia; Wang, Qian Janice; Spence, Charles
err分享
err收藏
Recreating digital context: navigating the future of food sensory studies through recent advances and applications
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err5
errOAAI
errLow, Julia Y. Q.; Antlej, Kaja; Garvey, Emer C.; Wang, Qian Janice
err分享
err收藏
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-04-01
err0
errOAAI
errCroijmans, Ilja; Pellegrino, Robert; Wang, Qian Janice
err分享
err收藏
Metabolic effects of colour- and odour-induced sweetness enhancement
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err1
errOAAI
errWang, Qian Janice; Correa, Camile Maria Costa; Andersen, Sofie Korsgaard; Birkle, Patricia; Jeppesen, Per Bendix
err分享
err收藏
Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err0
errOAAI
errWang, Qian Janice; Thomadsen, Julie Kofoed; Amidi, Ali
err分享
err收藏
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
errOAAI
errEscobar, Francisco Barbosa; Wang, Qian Janice
err分享
err收藏
Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err2
errOAAI
errAndersen, T.; Byrne, D. V.; Wang, Q. J.
err分享
err收藏
Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-07-01
err11
errOAAI
errNorton, Victoria; Oloyede, Omobolanle O.; Lignou, Stella; Wang, Qian Janice; Vasquez, Geraldine; Alexi, Niki
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
于艳 封面图
于艳 (Yan Yu)
H 指数: 137 · 论文数: 907
C
Charles Spence
H 指数: 136 · 论文数: 1.4K
V
Vernon M. Chinchilli
H 指数: 86 · 论文数: 668
刘丹 封面图
刘丹 (Dan Liŭ)
H 指数: 76 · 论文数: 792
吕军 封面图
吕军 (Jun Lv)
H 指数: 75 · 论文数: 927
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