未登录

N

Norma Güemes Vera

universidad autonoma del estado de hidalgo

H指数:16

被引数:854

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Developing Snack Products Based on Oca (Oxalis tuberosa) and Sorghum (Sorghum spp.) Flour: Correlation Between Antioxidant and Physicochemical Properties

基于Oca（Oxalis tuberosa）和Sorghum（Sorghum spp.）面粉开发零食产品：抗氧化特性与物理化学性质之间的相关性

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2025-05-160

PRE

Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-05-0137

PREAI

Evaluation of physical, chemical, microstructural and micromechanical properties of nopal spines (Opuntia ficus-indica)

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-11-0117

PREAI

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening (vol 196, pg 313, 2018)

CARBOHYDRATE POLYMERS

IF12.5

2018-10-010

PREAI

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

CARBOHYDRATE POLYMERS

IF12.5

2018-09-0158

PREAI

Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-02-0142

PREAI

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

ULTRASONICS SONOCHEMISTRY

IF9.7

2017-01-0162

PREAI

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

IF4.6

2016-07-2118

OAAI

Effect of κ- and λ-carrageenans as fat-replacers in low-fat Oaxaca cheese

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-07-1824

OAAI

Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2008-03-3157

PRE