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M

Mohammad Mainuddin Molla

Bangladesh Agricultural Research Institute
H指数:10
被引数:434

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Fortification of lentil chips with multiple vitamins and minerals using hot extrusion technology: effects of moisture, extrusion temperature, conditioning, and storage techniques

利用热挤压技术强化鹰嘴豆脆片中的多种维生素和矿物质:水分、挤压温度、调质和储存技术的影响

2025-08-280
OAAI
Sweet potato ( Ipomoea batatas L.) genotype selection using advanced indices and statistical models: A multi-year approach
HELIYON
IF3.6
2024-05-014
OAAI
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

木瓜食用和非食用部分面粉的理化,功能和营养品质属性的表征和评估

2024-03-015
OAAI