Christelle Bou‐Mitri - Publications, H-index & Citations

Christelle Bou‐Mitri

notre dame university-louaize

13H指数

36论文数

770被引数

收录论文 15

发表时间

Mixed Fermentation of Non-Saccharomyces Yeast and Lactic Acid Bacteria Enhances Aroma Complexity and Sensory Quality of Kyoho Wine 非酿酒酵母与乳酸菌混合发酵可增强巨峰葡萄酒的香气复杂性和感官品质

Fermentation-Basel

IF3.3

2026-09-08

OAAI

Chien-Hao Chen; Sheng-Qi Cai; Saeid Jafari; Katarzyna Świąder; Christelle Bou-Mitri; Liviu Gaceu; Chang-Wei Hsieh; Kuan-Chen Cheng

Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review 探究游戏化在食品安全培训中的有效性：一项系统综述

Journal of Food Science

IF3.4

2026-09-08

OAAI

Alexandria Nivelle Mekanna; Christelle Bou-Mitri

Occurrence and Exposure Assessment of Glyphosate Residues in Cornflakes from Lebanon and the United Arab Emirates 黎巴嫩和阿联酋玉米片中草甘膦残留的发生及暴露评估

Food Control

IF6.3

2026-03-18

PREAI

Christelle Bou-Mitri; Sabine Dagher; Alaa Makkawi; Zaynab Khreyss; Mireille Serhan; Nisreen Alwan; Ahmad Houri; Hussein Hassan

Reported Food Adulteration in the MENA Region (2019-2024): A Multilingual Media and RASFF Analysis of Trends, Hazard Types and Regulatory Gaps 中东地区报告的食品掺假（2019-2024）：趋势、危害类型及监管缺口的跨语言媒体和RASFF分析

Food Bioscience

IF5.9

2026-01-06

PREAI

Christelle Bou-Mitri; Alain Martinos; Darine Mahmoud; Aline Issa; Jacqueline Doumit; Hussein F. Hassan

Glyphosate in food: A narrative review 食品中的草甘膦：一项叙事性综述

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-03-01

OAAI

Bou-Mitri, Christelle; Dagher, Sabine; Makkawi, Alaa; Khreyss, Zaynab; Hassan, Hussein F.

Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

ENVIRONMENTAL TECHNOLOGY & INNOVATION

IF7.1

2023-11-01

OAAI

Issa, Aline; El Riachy, Milad; Bou-Mitri, Christelle; Doumit, Jacqueline; Skaff, Wadih; Karam, Layal

Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review

FOOD BIOSCIENCE

IF5.9

2023-10-01

OAAI

El Hosry, Leina; Bou-Mitri, Christelle; Dargham, Mira Bou; Abou Jaoudeh, Maya; Farhat, Antoine; El Hayek, Jessy; Mosleh, Jocelyne Matar Bou; Bou-Maroun, Elias

Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic

HELIYON

IF3.6

2023-09-01

OAAI

Nakat, Zeina; Tayoun, Vera; Merhi, Samar; Bou-Mitri, Christelle; Karam, Layal

Occurrence and exposure to microplastics in salt for human consumption, present on the Lebanese market

FOOD CONTROL

IF6.3

2023-03-01

PREAI

Nakat, Zeina; Dgheim, Nada; Ballout, Jessica; Bou-Mitri, Christelle

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals

HELIYON

IF3.6

2023-01-01

OAAI

Mallah, Angy; El Gerges, Najwa; Abou Jaoude, Maya; Karam, Layal; Mitri, Christelle Bou

Occurrence and exposure to glyphosate present in bread and flour products in Lebanon

FOOD CONTROL

IF6.3

2022-06-01

PREAI

Bou-Mitri, Christelle; Mekanna, Alexandria Nivelle; Dagher, Sabine; Moukarzel, Sara; Farhat, Antoine

COVID-19 and the food industry: Readiness assessment

FOOD CONTROL

IF6.3

2021-03-01

OAAI

Nakat, Zeina; Bou-Mitri, Christelle

Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety Baladi'

SUSTAINABILITY

IF3.3

2018-12-06

OAAI

El Riachy, Milad; Bou-Mitri, Christelle; Youssef, Amira; Andary, Roland; Skaff, Wadih

Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study 黎巴嫩医院食品处理人员的食品安全知识、态度和行为: 一项横断面研究

FOOD CONTROL

IF6.3

2018-12-01

PREAI

Bou-Mitri, Christelle; Mahmoud, Darine; El Gerges, Najwa; Abou Jaoude, Maya

Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives

AMB EXPRESS

IF3.7

2018-09-27

OAAI

Bou-Mitri, Christelle; Kermasha, Selim

研究方向