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收藏Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy
Lukacs, Matyas; Somogyi, Tamas; Mukite, Barasa Mercy; Vitalis, Flora; Kovacs, Zoltan; Redey, Agnes; Stefaniga, Tamas; Zsom, Tamas; Kisko, Gabriella; Zsom-Muha, Viktoria
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收藏Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions
Szabo, Gergo; Vitalis, Flora; Horvath-Mezofi, Zsuzsanna; Gob, Monika; Bosquez, Juan Pablo Aguinaga; Gillay, Zoltan; Zsom, Tamas; Nguyen, Lien Le Phuong; Hitka, Geza; Kovacs, Zoltan; Friedrich, Laszlo
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收藏Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue
Vitalis, Flora; Tjandra Nugraha, David; Aouadi, Balkis; Aguinaga Bosquez, Juan Pablo; Bodor, Zsanett; Zaukuu, John-Lewis Zinia; Kocsis, Tamas; Zsom-Muha, Viktoria; Gillay, Zoltan; Kovacs, Zoltan
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收藏Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview
Aouadi, Balkis; Zaukuu, John-Lewis Zinia; Vitalis, Flora; Bodor, Zsanett; Feher, Orsolya; Gillay, Zoltan; Bazar, George; Kovacs, Zoltan
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