Zsanett Bodor - Publications, H-index & Citations

Zsanett Bodor

university of göttingen

17H指数

52论文数

705被引数

收录论文 16

发表时间

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics 西非传统软质奶酪概述：加工、安全与质量特性

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-10-05

OAAI

Mahounakpon Wilfried Tossou; Matthew Atongbiik Achaglinkame; Linda Dari; Carole Nadia Adjouavi Sossa-Vihotogbé; Zsanett Bodor; Daniel Mörlein

Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents

FOOD CONTROL

IF6.3

2024-03-01

OAAI

Aouadi, Balkis; Laryea, Damian; Bosquez, Juan Pablo Aguinaga; Majadi, Mariem; Kertesz, Istvan; Bodor, Zsanett; Zaukuu, John-Lewis Zinia; Kovacs, Zoltan

Fusion of electronic tongue and NIRS for the detection of heat treatment of honey

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-01

OAAI

Bodor, Zsanett; Benedek, Csilla; Behling, Hermann; Kovacs, Zoltan

Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy

CHEMOSENSORS

IF3.7

2023-01-24

OAAI

Bodor, Zsanett; Majadi, Mariem; Benedek, Csilla; Zaukuu, John-Lewis Zinia; Veresne Balint, Marta; Csajbokne Csobod, Eva; Kovacs, Zoltan

Phytochemicals and organoleptic properties of French tarragon (Artemisia dracunculus L.) influenced by different preservation methods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-11-01

OAAI

Hazarika, Urbashi; Kovacs, Zoltan; Bodor, Zsanett; Gosztola, Beata

Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics

MOLECULES

IF4.6

2022-01-25

OAAI

Bodor, Zsanett; Benedek, Csilla; Aouadi, Balkis; Zsom-Muha, Viktoria; Kovacs, Zoltan

NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends

MOLECULES

IF4.6

2022-01-08

OAAI

Aouadi, Balkis; Vitalis, Flora; Bodor, Zsanett; Zinia Zaukuu, John-Lewis; Kertesz, Istvan; Kovacs, Zoltan

Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue

CHEMOSENSORS

IF3.7

2021-12-11

OAAI

Vitalis, Flora; Tjandra Nugraha, David; Aouadi, Balkis; Aguinaga Bosquez, Juan Pablo; Bodor, Zsanett; Zaukuu, John-Lewis Zinia; Kocsis, Tamas; Zsom-Muha, Viktoria; Gillay, Zoltan; Kovacs, Zoltan

Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy

MOLECULES

IF4.6

2021-11-30

OAAI

Bodor, Zsanett; Kovacs, Zoltan; Benedek, Csilla; Hitka, Geza; Behling, Hermann

Colour of honey: can we trust the Pfund scale? - An alternative graphical tool covering the whole visible spectra

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

PREAI

Bodor, Zsanett; Benedek, Csilla; Urbin, Agnes; Szabo, Daniel; Sipos, Laszlo

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content

SENSORS

IF3.5

2021-01-17

OAAI

Tjandra Nugraha, David; Zinia Zaukuu, John-Lewis; Aguinaga Bosquez, Juan Pablo; Bodor, Zsanett; Vitalis, Flora; Kovacs, Zoltan

Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

SENSORS

IF3.5

2021-01-08

OAAI

Nagy, David; Felfoldi, Jozsef; Taczmanne Bruckner, Andrea; Mohacsi-Farkas, Csilla; Bodor, Zsanett; Kertesz, Istvan; Nemeth, Csaba; Zsom-Muha, Viktoria

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes-A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR 蜂花粉的分类以及感觉和比色属性的预测-电子鼻，电子舌和NIR的感觉融合方法

SENSORS

IF3.5

2020-11-26

OAAI

Sipos, Laszlo; Vegh, Rita; Bodor, Zsanett; Zaukuu, John-Lewis Zinia; Hitka, Geza; Bazar, Gyorgy; Kovacs, Zoltan

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview

SENSORS

IF3.5

2020-09-24

OAAI

Aouadi, Balkis; Zaukuu, John-Lewis Zinia; Vitalis, Flora; Bodor, Zsanett; Feher, Orsolya; Gillay, Zoltan; Bazar, George; Kovacs, Zoltan

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

MOLECULES

IF4.6

2020-05-28

OAAI

Zaukuu, John-Lewis Zinia; Aouadi, Balkis; Lukacs, Matyas; Bodor, Zsanett; Vitalis, Flora; Gillay, Biborka; Gillay, Zoltan; Friedrich, Laszlo; Kovacs, Zoltan

Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy

JOURNAL OF FOOD SCIENCE

IF3.4

2019-11-24

OAAI

Zaukuu, John-Lewis Z.; Soos, Janos; Bodor, Zsanett; Felfoldi, Jozsef; Magyar, Ildiko; Kovacs, Zoltan

研究方向