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Z

Zoltán Kovács

University of Debrecen

31H指数
191论文数
2.8K被引数
收录论文 60
发表时间
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Correction: Physicochemical Properties and Bioactive Compounds of Leaf Protein Concentrate from Green Pea and Triticale Mixture: A Comparative Study of Thermal and Non-thermal Processing Techniques更正：豌豆和小黑麦混合物叶蛋白浓缩物的物理化学性质和生物活性化合物：热处理与非热处理技术的比较研究
errFood and Bioprocess Technology
IF5.8
err2026-02-10
err0
PREAI
errWildan Suhartini; S. Reyhan Yavuz; Zoltán Kovács; László Kaszás; Zoltan Cziáky; József Kruppa; Miklós Gábor Fári; Szilvia Veres; Nevien Elhawat; Tarek Alshaal; Éva Domokos-Szabolcsy; Nóra Bákonyi
err分享
err收藏
Coffees Brewed from Standard Capsules Help to Compare Different Aroma Fingerprinting Technologies—A Comparison of an Electronic Tongue and Electronic Noses由标准胶囊冲泡的咖啡有助于比较不同的香气指纹技术——电子舌与电子鼻的比较
errChemosensors 2025, Vol. 13, Page 261
IF3.7
err2025-08-22
err0
PREAI
errBiborka Gillay; Zoltan Gillay; Zoltan Kovacs; Viktoria Eles; Tamas Toth; Haruna Gado Yakubu; Iyas Aldib; George Bazar
err分享
err收藏
Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT食品可追溯性的先进数字解决方案：通过NIRS、RFID、区块链和物联网增强来源、质量和安全
errJournal of Sensor and Actuator Networks 2025, Vol. 14, Page 21
IF4.2
err2025-08-20
err0
PREAI
errMatyas Lukacs; Fruzsina Toth; Roland Horvath; Gyula Solymos; Boglárka Alpár; Peter Varga; Istvan Kertesz; Zoltan Gillay; Laszlo Baranyai; Jozsef Felfoldi; Quang D. Nguyen; Zoltan Kovacs; Laszlo Friedrich
err分享
err收藏
Predicting aflatoxin contamination in white and yellow maize using Vis/ NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches利用Vis/NIR光谱结合PCA-LDA和PLSR模型，通过水光子学方法预测白玉米和黄玉米中的黄曲霉毒素污染。
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errAppaw, William; Zaukuu, John-Lewis Zinia; Aouadi, Balkis; Mensah, Eric Tetteh; Oduro, Ibok Nsa; Kovacs, Zoltan
err分享
err收藏
Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques利用电子鼻和近红外光谱技术揭示区分发酵乳的不同喂养类型和益生菌潜力的关键因素
errFOOD CONTROL
IF6.3
err2025-05-15
err0
PREAI
errMajadi, Mariem; Ali, Omeralfaroug; Szabo, Andras; Toth, Tamas; Bazar, George; Kovacs, Zoltan
err分享
err收藏
In Flight Performance of the MAGIC Magnetoresistive Magnetometer on the RadCube CubeSatMAGIC磁阻磁力计在RadCube立方星上的在轨性能
errSpace Science Reviews
IF7.4
err2025-05-14
err0
errOAAI
errJ. P. Eastwood; P. Brown; T. Oddy; M. O. Archer; R. Baughen; I. Belo Ferreira; C. Cobo Torres; E. Cupido; H. Eshbaugh; C. Palla; A. Vitkova; C. L. Waters; B. Whiteside; B. Zabori; A. Hirn; D. Nolbert; D. Milánkovich; Z. G. Kovács; G. Santin; R. Walker
err分享
err收藏
Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization基于近红外光谱和Aquaphotomics技术的益生菌果汁发酵数据驱动监测：一种食品增值的创新方法
errFOODS
IF5.1
err2025-04-05
err0
errOAAI
errRegatieri, Lueji; Vitalis, Flora; Bujna, Erika; Nguyen, Quang Duc; Kovacs, Zoltan
err分享
err收藏
Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT用于食品可追溯性的高级数字解决方案: 通过NIRS、RFID、区块链和IoT提高原产地、质量和安全性
errJOURNAL OF SENSOR AND ACTUATOR NETWORKS
IF4.2
err2025-02-17
err0
errOAAI
errLukacs, Matyas; Toth, Fruzsina; Horvath, Roland; Solymos, Gyula; Alpar, Boglarka; Varga, Peter; Kertesz, Istvan; Gillay, Zoltan; Baranyai, Laszlo; Felfoldi, Jozsef; Nguyen, Quang D.; Kovacs, Zoltan; Friedrich, Laszlo
err分享
err收藏
Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents
errPHARMACEUTICS
IF5.5
err2025-02-04
err0
errOAAI
errDemeter, Adrienn Katalin; Farkas, Dora; Kiraly, Marton; Kovacs, Zoltan; Ludanyi, Krisztina; Antal, Istvan; Kallai-Szabo, Nikolett
err分享
err收藏
Advances in Spray-Drying and Freeze-Drying Technologies for the Microencapsulation of Instant Tea and Herbal Powders: The Role of Wall Materials喷雾干燥和冷冻干燥技术在速溶茶和草药粉末微胶囊化中的应用进展：壁材的作用
errFOODS
IF5.1
err2025-02-03
err1
errOAAI
errMazar, Julia; Albert, Krisztina; Kovacs, Zoltan; Koris, Andras; Nath, Arijit; Banvolgyi, Szilvia
err分享
err收藏
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy
errSENSORS
IF3.5
err2025-01-07
err0
errOAAI
errLukacs, Matyas; Somogyi, Tamas; Mukite, Barasa Mercy; Vitalis, Flora; Kovacs, Zoltan; Redey, Agnes; Stefaniga, Tamas; Zsom, Tamas; Kisko, Gabriella; Zsom-Muha, Viktoria
err分享
err收藏
Ultrasound assisted bean soaking analysis by NIR spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
PREAI
errSomogyi, Tamas; Lukacs, Matyas; Mukite, Mercy; Vitalis, Flora; Stefanovits-Banyai, Eva; Felfoldi, Jozsef; Zsom, Tamas; Kovacs, Zoltan; Zsom-Muha, Viktoria
err分享
err收藏
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana
errNPJ SCIENCE OF FOOD
IF7.8
err2024-10-26
err1
errOAAI
errZaukuu, John-Lewis Zinia; Mensah, Sheila; Mensah, Eric Tetteh; Akomanin-Mensah, Florence; Wiredu, Solomon; Kovacs, Zoltan
err分享
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Non-destructive authentication of melon seed ( Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-10-01
err3
errOAAI
errZaukuu, John-Lewis Zinia; Nkansah, Abena Amoakoa; Mensah, Eric Tetteh; Agbolegbe, Redeemer Kofi; Kovacs, Zoltan
err分享
err收藏
Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics
errMOLECULES
IF4.6
err2024-08-23
err2
errOAAI
errMajadi, Mariem; Barko, Annamaria; Varga-Toth, Adrienn; Maukenovna, Zhulduz Suleimenova; Batirkhanovna, Dossimova Zhanna; Dilora, Senkebayeva; Lukacs, Matyas; Kaszab, Timea; Mednyanszky, Zsuzsanna; Kovacs, Zoltan
err分享
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Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents
errFOOD CONTROL
IF6.3
err2024-03-01
err1
errOAAI
errAouadi, Balkis; Laryea, Damian; Bosquez, Juan Pablo Aguinaga; Majadi, Mariem; Kertesz, Istvan; Bodor, Zsanett; Zaukuu, John-Lewis Zinia; Kovacs, Zoltan
err分享
err收藏
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders
errMOLECULES
IF4.6
err2024-02-08
err7
errOAAI
errLukacs, Matyas; Zaukuu, John-Lewis Zinia; Bazar, George; Pollner, Bernhard; Fodor, Marietta; Kovacs, Zoltan
err分享
err收藏
Utilizing Haematococcus pluvialis to simulate animal meat color in high-moisture meat analogues: Texture quality and color stability
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err6
PREAI
errHuang, Zehua; Liu, Ying; An, Hongzhou; Kovacs, Zoltan; Abddollahi, Mehdi; Sun, Zhongke; Zhang, Gaoyang; Li, Chengwei
err分享
err收藏
Fusion of electronic tongue and NIRS for the detection of heat treatment of honey
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err2
errOAAI
errBodor, Zsanett; Benedek, Csilla; Behling, Hermann; Kovacs, Zoltan
err分享
err收藏
Impacts of ?-cyclodextrin bead polymer (BBP) treatment on the quality of red and white wines: Color, polyphenol content, and electronic tongue analysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-02-01
err1
errOAAI
errFliszar-Nyul, Eszter; Zaukuu, John-Lewis Zinia; Szente, Lajos; Kovacs, Zoltan; Poor, Miklos
err分享
err收藏

研究方向

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合作学者
合作期刊
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Hans‐Walter Rix
H 指数: 144 · 论文数: 968
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L
L. Wisotzki
H 指数: 82 · 论文数: 518
H
Hiroshi Sugiyama
H 指数: 79 · 论文数: 1.1K
S
Subhas Chandra Mukhopadhyay
H 指数: 78 · 论文数: 855
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