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Z

Zata Vickers

University of Minnesota Twin Cities

47H指数
178论文数
5.4K被引数
收录论文 38
发表时间
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Self-selected diets: Exploring the factors driving food choices and satisfaction with dietary variety among independent adults
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-08-01
err0
PREAI
errEhrmantraut, Lauren E.; Redden, Joseph P.; Mann, Traci; Helwig, Nathaniel E.; Vickers, Zata M.
err分享
err收藏
Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey
errPOULTRY SCIENCE
IF4.2
err2022-03-01
err6
errOAAI
errDewi, Grace; Manjankattil, Shijinaraj; Peichel, Claire; Jia, Shiliang; Nair, Divek; Vickers, Zata; Johnson, Timothy J.; Cardona, Carol; Noll, Sally; Johny, Anup Kollanoor
err分享
err收藏
The effect of intense pulsed light on the sensory properties of nonfat dry milk
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-08-12
err8
PREAI
errKang, Myung-Woo; Chen, Dongjie; Ruan, Roger; Vickers, Zata M.
err分享
err收藏
Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err18
errOAAI
errChen, Dongjie; Wiertzema, Justin R.; Peng, Peng; Cheng, Yanling; Wang, Yunpu; Liu, Juer; Ma, Yiwei; Mosher, Wes; Kang, Myungwoo; Min, Min; Chen, Paul; Baumler, David J.; Chen, Chi; Lee, Laurence; Vickers, Zata; Feirtag, Joellen; Ruan, Roger
err分享
err收藏
An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial
errBMC PUBLIC HEALTH
IF3.6
err2019-07-04
err8
errOAAI
errOvercash, Francine M.; Vickers, Zata; Ritter, Allison E.; Mann, Traci; Mykerezi, Elton; Redden, Joseph; Rendahl, Aaron K.; Davey, Cynthia; Reicks, Marla
err分享
err收藏
Variety in the diets of free-living, food-secure adults
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err1
PREAI
errWisdorf, Lauren E.; Redden, Joseph P.; Mann, Traci; Vickers, Zata M.
err分享
err收藏
Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-01-01
err46
errOAAI
errCordelino, Ingrid G.; Tyl, Catrin; Inamdar, Loma; Vickers, Zata; Marti, Alessandra; Ismail, Baraem P.
err分享
err收藏
Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk强脉冲光对脱脂奶粉接种阪崎克罗诺杆菌的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-12-01
err35
errOAAI
errChen, Dongjie; Wiertzema, Justin; Peng, Peng; Cheng, Yanling; Liu, Juer; Mao, Qingqing; Ma, Yiwei; Anderson, Erik; Chen, Paul; Baumler, David J.; Chen, Chi; Vickers, Zata; Feirtag, Joellen; Lee, Laurence; Ruan, Roger
err分享
err收藏
Better-liked foods can produce more satiety
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-03-01
err11
PREAI
errMattes, Mitchell Z.; Vickers, Zata M.
err分享
err收藏
Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children
errPUBLIC HEALTH NUTRITION
IF3
err2017-03-15
err15
errOAAI
errLeak, Tashara M.; Swenson, Alison; Rendahl, Aaron; Vickers, Zata; Mykerezi, Elton; Redden, Joseph P.; Mann, Traci; Reicks, Marla
err分享
err收藏
A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-03-01
err46
PREAI
errBobowski, Nuala; Rendahl, Aaron; Vickers, Zata
err分享
err收藏
Using food to reduce stress: Effects of choosing meal components and preparing a meal
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-01-01
err16
PREAI
errOsdoba, Katie E.; Mann, Traci; Redden, Joseph P.; Vickers, Zata
err分享
err收藏
Preference for salt in a food may be alterable without a low sodium diet
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-01-01
err32
PREAI
errBobowski, Nuala; Rendahl, Aaron; Vickers, Zata
err分享
err收藏
The order of tasting and information presentation in an experimental auction matters
errFOOD QUALITY AND PREFERENCE
IF4.9
err2014-09-01
err16
PREAI
errZhang, Kathryn M.; Vickers, Zata
err分享
err收藏
Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-06-24
err22
PREAI
errVickers, Zata; Peck, Amanda; Labuza, Theodore; Huang, Guangwei
err分享
err收藏
The Myth of Comfort Food
errHEALTH PSYCHOLOGY
IF3.2
err2014-01-01
err59
PREAI
errWagner, Heather Scherschel; Ahlstrom, Britt; Redden, Joseph P.; Vickers, Zata; Mann, Traci
err分享
err收藏
Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese氯化钾和增味剂在低钠切达干酪中的应用
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2013-03-01
err89
errOAAI
errGrummer, J.; Bobowski, N.; Karalus, M.; Vickers, Z.; Schoenfuss, T.
err分享
err收藏
Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors
errFOOD QUALITY AND PREFERENCE
IF4.9
err2012-10-01
err65
PREAI
errChung, Lana; Chung, Seo-Jin; Kim, Jin-Young; Kim, Kwang-Ok; O'Mahony, Michael; Vickers, Zata; Cha, Sung-Mi; Ishii, Rie; Baures, Katie; Kim, Haeng-Ran
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Fermentable Fibers Do Not Affect Satiety or Food Intake by Women Who Do Not Practice Restrained Eating
errJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
IF4
err2012-09-01
err48
PREAI
errKaralus, Melinda; Clark, Michelle; Greaves, Kathryn A.; Thomas, William; Vickers, Zata; Kuyama, Megumi; Slavin, Joanne
err分享
err收藏
Astringency of Foods May Not be Directly Related to Salivary Lubricity
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-08-17
err26
PREAI
errLee, Catherine A.; Vickers, Zata M.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
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Roger Ruan
H 指数: 103 · 论文数: 1.0K
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Joanne Slavin
H 指数: 85 · 论文数: 488
P
Paul Chen
H 指数: 82 · 论文数: 409
W
William Thomas
H 指数: 77 · 论文数: 298
T
Theodore P. Labuza
H 指数: 66 · 论文数: 268
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