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H

Hannah Ensaff

university of leeds

15H指数
64论文数
886被引数
收录论文 27
发表时间
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Parents' perspectives on their children's school lunches in primary schools家长对小学儿童学校午餐的看法
errAppetite
IF3.8
err2026-07-08
err0
errOAAI
errH. Abbotts-Holmes; M. Homer; H. Ensaff
err分享
err收藏
Adolescents’ Food Choice Patterns at School: A data driven approach青少年在校食物选择模式：一种数据驱动的方法
errAppetite
IF3.8
err2026-02-10
err0
PREAI
errP. Mwithaga; M. Holmes; H. Ensaff
err分享
err收藏
Free school meals, diet quality and food insecurity in secondary school students: protocol for a multiple-methods study - the CANTEEN study免费学校餐食、饮食质量和食品不安全在中学学生中的关系：一项多方法研究的方案——CANTEEN研究
errBMJ OPEN
IF2.3
err2025-10-01
err0
errOAAI
errAlving-Jessep, Emma; Pallan, Miranda; Ansell, Ellie; Hamill, Lesley; McConnell, Cara; Mcilwee, Desiree; Mckinley, Michelle C.; Moore, Sarah E.; Murphy, Marie; Neville, Charlotte; O'Neill, Christina; Sevel, Estera; Adab, Peymane; Bryant, Maria; Chambers, Stephanie; Cardwell, Christopher R.; Ensaff, Hannah; Evans, Charlotte; Reid, Stephen; Holford, Angus; Bradley, Jennifer; Spence, Suzanne; Woodside, Jayne
err分享
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What options do children choose for their school lunch? Time-series and cluster analyses of food choice data from a primary school in England儿童选择学校午餐的选项有哪些？来自英格兰一所小学的食物选择数据的时序分析和聚类分析
errFood Quality and Preference
IF4.9
err2025-07-28
err0
errOAAI
errInès François; Matthew Homer; Hannah Ensaff
err分享
err收藏
The home food environment for children in Northern China中国北方儿童的家庭食品环境
errAppetite
IF3.8
err2025-06-06
err0
errOAAI
errR. Ma; X. Wang; Y.Y. Gong; H. Ensaff
err分享
err收藏
Triple burden of malnutrition and its key demographic and socioeconomic determinants among Vietnamese children: insights from the General Nutrition Survey 2020
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-12-16
err0
PREAI
errTan, P. Y.; Som, V. S.; Nguyen, S. D.; Tan, X.; Tran, D. T.; Tran, T. N.; Tran, V. K.; Dye, L.; Moore, J. B.; Caton, S.; Ensaff, H.; Lin, X.; Smith, G.; Gong, Y. Y.
err分享
err收藏
Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals英国的餐包配送服务: 膳食营养成分的评估
errNUTRITION
IF3
err2024-12-01
err0
errOAAI
errNixon, Nicola; Ensaff, Hannah
err分享
err收藏
The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6-23 Months: Insight from the Vietnamese General Nutrition Survey 2020
errNUTRIENTS
IF5
err2024-09-25
err0
errOAAI
errTan, Pui Yee; Som, Somphos Vicheth; Nguyen, Son Duy; Tran, Do Tranh; Tran, Nga Thuy; Tran, Van Khanh; Dye, Louise; Moore, J. Bernadette; Caton, Samantha; Ensaff, Hannah; Lin, Xiaodong; Smith, Geoffry; Chan, Pauline; Gong, Yun Yun
err分享
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Meeting report: plant-rich dietary patterns and health (vol 81, pg 288, 2022)会议报告: 富含植物的饮食模式和健康 (第81卷，288页，2022)
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2022-10-24
err0
errOAAI
errWoodside, Jayne V.; Sun, Qi; de Roos, Baukje; Rimm, Eric B.; Hu, Frank B.; Heinen, Mirjam M.; McEvoy, Claire T.; Piernas, Carmen; Scheelbeek, Pauline F. D.; Rushton, Jonathan; Ensaff, Hannah; Brennan, Sarah F.; Brennan, Lorraine
err分享
err收藏
Meeting report: plant-rich dietary patterns and health
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2022-08-23
err6
errOAAI
errWoodside, Jayne V.; Sun, Qi; de Roos, Baukje; Rimm, Eric B.; Hu, Frank B.; Heinen, Mirjam M.; McEvoy, Claire T.; Piernas, Carmen; Scheelbeek, Pauline F. D.; Rushton, Jonathan; Ensaff, Hannah; Brennan, Sarah F.; Brennan, Lorraine
err分享
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COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom
errFRONTIERS IN NUTRITION
IF5.1
err2022-05-24
err12
errOAAI
errScott, L.; Ensaff, H.
err分享
err收藏
Parents' awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years
errBMC PUBLIC HEALTH
IF3.6
err2022-05-19
err5
errOAAI
errDay, Rhiannon E.; Bridge, Gemma; Austin, Kate; Ensaff, Hannah; Christian, Meaghan S.
err分享
err收藏
Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools
errNUTRIENTS
IF5
err2022-02-23
err3
errOAAI
errAlkhunain, Nahlah; Moore, Jennifer Bernadette; Ensaff, Hannah
err分享
err收藏
Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-09-01
err9
errOAAI
errBawajeeh, Areej; Kalendar, Sondos; Scarpa, Giulia; Hancock, Neil; Beer, Sarah; Gibson, Lauren; Williams, Grace; Dashti, Basma; Albar, Salwa; Ensaff, Hannah; Zulyniak, Michael A.; Evans, Charlotte E.; Cade, Janet E.
err分享
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Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites
errJOURNAL OF MEDICAL INTERNET RESEARCH
IF6
err2021-08-19
err3
errOAAI
errHornsby, B.; Ensaff, H.
err分享
err收藏
Breakfast on the go: Evaluating the nutritional content of supermarket products
errNUTRITION
IF3
err2021-04-01
err1
errOAAI
errYip, Yui Ling; Ensaff, H.
err分享
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A nudge in the right direction: the role of food choice architecture in changing populations' diets朝着正确的方向前进: 食物选择架构在改变人口饮食中的作用
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2021-01-15
err60
errOAAI
errEnsaff, H.
err分享
err收藏
Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2018-10-05
err1
errOAAI
errLever, G.; Ensaff, H.; Moore, J. B.
err分享
err收藏
An examination of food security and fruit and vegetable consumption using the Food and You Survey
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2018-10-05
err0
errOAAI
errTurnbull, O.; Ensaff, H.
err分享
err收藏
Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2018-10-05
err0
errOAAI
errHornsby, B.; Ensaff, H.
err分享
err收藏

研究方向

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