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J

Jamila Smanalıeva

Institute of Technology

10H指数
37论文数
349被引数
收录论文 15
发表时间
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Effects of pre-treatment methods on the physical properties, phenolic composition, antioxidant capacity in vitro, and microbiological safety indicators of dried apricot (Prunus Armeniaca L.)预处理方法对杏干（Prunus Armeniaca L.）物理性质、酚类组成、体外抗氧化能力及微生物安全指标的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-10
err0
PREAI
errMeerim Tynarbekova; Jamila Smanalieva; Aleksandr Novoslavskij; Mindaugas Liaudanskas; Vaidotas Žvikas; Valdas Jakštas; Thomas Henle
err分享
err收藏
Development of Kyrgyz food composition tables: Limitations and challenges
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-07-01
err0
PREAI
errSmanalieva, Jamila; Iskakova, Janyl; Musulmanova, Mukarama; Giertlova, Anna; Porubska, Janka
err分享
err收藏
Nutritional composition of ghee of various animal origins produced in some silk road countries
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err1
PREAI
errUlambayar, Nomin-Erdene; Smanalieva, Jamila; Hellwig, Anne; Iskakova, Janyl; Choijilsuren, Narangerel; Kalemshariv, Begzhan; Vankhuu, Enkhtuya
err分享
err收藏
Rheological, microbiological and sensory properties of fermented khainak milk fermented with different starter cultures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-11-01
err5
PREAI
errElemanova, Rimma; Musulmanova, Mukarama; Ozbekova, Zhyldyzai; Usubalieva, Aigul; Akai, Ruslan Adil; Deidiev, Anarseit; Smanalieva, Jamila
err分享
err收藏
Milk- and cereal-based Kyrgyz ethnic foods
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-09-01
err10
PREAI
errSmanalieva, Jamila; Iskakova, Janyl; Musulmanova, Mukarama
err分享
err收藏
Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in Kyrgyzstan
errNUTRIENTS
IF5
err2022-01-11
err6
errOAAI
errOtunchieva, Aiperi; Smanalieva, Jamila; Ploeger, Angelika
err分享
err收藏
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan (vol 246, pg 1095, 2020)
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-06-28
err1
errOAAI
errSmanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich
err分享
err收藏
Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-04-23
err6
PREAI
errSmanalieva, Jamila; Iskakova, Janyl; Fischer, Peter
err分享
err收藏
Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regiaL.) fruits from Kyrgyzstan
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-10-20
err6
errOAAI
errMeisen, Sabrina Alica; Smanalieva, Jamila; Oskonbaeva, Zhyldyz; Iskakova, Janyl; Darr, Dietrich; Wichern, Florian
err分享
err收藏
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-03-11
err27
errOAAI
errSmanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich
err分享
err收藏
Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-07-31
err20
PREAI
errSmanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich
err分享
err收藏
On the Temporal Stability of Analyte Recognition with an E-Nose Based on a Metal Oxide Sensor Array in Practical Applications
errSENSORS
IF3.5
err2018-02-11
err42
errOAAI
errKiselev, Ilia; Sysoev, Victor; Kaikov, Igor; Koronczi, Ilona; Adil Akai Tegin, Ruslan; Smanalieva, Jamila; Sommer, Martin; Ilicali, Coskan; Hauptmannl, Michael
err分享
err收藏
Comparison of rheological and colorimetric measurements to determine -amylase activity for malt used for the beverage Bozo
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-01-18
err8
errOAAI
errIskakova, Janyl; Smanalieva, Jamila; Kulmyrzaev, Asylbek; Fischer, Peter; Methner, Frank-Juergen
err分享
err收藏
Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-09-01
err24
PREAI
errSmanalieva, Jamila; Salieva, Kalipa; Borkoev, Bakyt; Windhab, Erich J.; Fischer, Peter
err分享
err收藏
Analytical and rheological investigations into selected unifloral German honey
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2009-03-29
err62
PREAI
errSmanalieva, Jamila; Senge, Bernhard
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Peter Fischer
H 指数: 74 · 论文数: 1.1K
T
Thomas Henle
H 指数: 61 · 论文数: 369
E
Erich J. Windhab
H 指数: 46 · 论文数: 373
V
Valdas Jakštas
H 指数: 32 · 论文数: 231
V
Victor V. Sysoev
H 指数: 30 · 论文数: 155
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