logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

Jacob Lahne

virginia tech department of food science and technology

20H指数
73论文数
1.5K被引数
收录论文 28
发表时间
logo
Sensory Applications of Natural Language Processing and Text Analysis in Practice: A Review of Recent Literature自然语言处理和文本分析在感官应用中的实践：近期文献综述
errCurrent Opinion in Food Science
IF9.1
err2025-11-24
err0
PREAI
errLeah M Hamilton; Rebekah J Miller; Jacob Lahne
err分享
err收藏
The effect of information framing on consumer perception of cell-cultured meat信息框架对消费者对细胞培养肉感知的影响
errFood Quality and Preference
IF4.9
err2025-11-08
err0
PREAI
errK.V. To; C. Miller; R. Boyer; S. O'Keefe; J. Lahne
err分享
err收藏
Quantitative texture analysis comparison of three legumes (vol 14, 1208295, 2023)
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-11-13
err0
errOAAI
errMiller, Rebekah; Duncan, Susan; Yin, Yun; Zhang, Bo; Lahne, Jacob
err分享
err收藏
Analyzing larger sample sets with rapid methods: Incomplete-block designs with free-sorting and free-linking tasks
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err0
errOAAI
errAc-Pangan, Marlon; Tejedor-Romero, Marino; Swatko, Kyra; Orden, David; Lahne, Jacob
err分享
err收藏
A taste of cell-cultured meat: a scoping review
errFRONTIERS IN NUTRITION
IF5.1
err2024-01-23
err10
errOAAI
errTo, K. V.; Comer, C. C.; O'Keefe, S. F.; Lahne, J.
err分享
err收藏
Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err1
errOAAI
errHamilton, Leah M.; Neill, Clinton L.; Lahne, Jacob
err分享
err收藏
Quantitative texture analysis comparison of three legumes
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-06-19
err2
errOAAI
errMiller, Rebekah; Duncan, Susan; Yin, Yun; Zhang, Bo; Lahne, Jacob
err分享
err收藏
An evaluation and shortening of the Cooking and Food Provisioning Action Scale (CAFPAS) using item response theory
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-05-01
err3
errOAAI
errKarlsson, Simon; Harris, Kathryn L.; Melin, Jeanette; Lahne, Jacob; Wolfson, Julia A.; Collier, Elizabeth S.
err分享
err收藏
Sensory descriptive analysis of hard ciders from the Northeast and Mid-Atlantic United States
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-02-28
err4
errOAAI
errCalvert, Martha D.; Neill, Clinton L.; Stewart, Amanda C.; Lahne, Jacob
err分享
err收藏
The free-linking task: A graph-inspired method for generating non-disjoint similarity data with food products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-01-01
err1
errOAAI
errLahne, Jacob; Phetxumphou, Katherine; Tejedor-Romero, Marino; Orden, David
err分享
err收藏
A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, and unstructured Visual Analog scales differentiate real product sets of fresh berries?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-03-01
err3
PREAI
errYeung, Henry F.; Homwongpanich, Kumpol; Michniuk, Elizabeth; Rovai, Dominic; Migliore, Massimo; Lammert, Amy; Lahne, Jacob
err分享
err收藏
Characterizing consumer emotional response to milk packaging guides packaging material selection
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-01-01
err22
errOAAI
errClark, Elizabeth A.; Duncan, Susan E.; Hamilton, Leah M.; Bell, Martha Ann; Lahne, Jacob; Gallagher, Daniel L.; O'Keefe, Sean F.
err分享
err收藏
Assessment of instructions on panelist cognitive framework and free sorting task results: A case study of cold brew coffee
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-07-01
err13
PREAI
errHamilton, Leah M.; Lahne, Jacob
err分享
err收藏
Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development快速和自动的感官分析: 使用自然语言处理进行描述性词典开发
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-07-01
err36
PREAI
errHamilton, Leah M.; Lahne, Jacob
err分享
err收藏
Sorting backbone analysis: A network-based method of extracting key actionable information from free-sorting task results
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-06-01
err5
PREAI
errLahne, Jacob
err分享
err收藏
Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake
errNUTRIENTS
IF5
err2020-03-24
err64
errOAAI
errWolfson, Julia A.; Lahne, Jacob; Raj, Minakshi; Insolera, Noura; Lavelle, Fiona; Dean, Moira
err分享
err收藏
Investigating the role of health halos and reactance in ice cream choice
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-03-01
err27
PREAI
errBullock, Katherine; Lahne, Jacob; Pope, Lizzy
err分享
err收藏
Associations between Food Security Status and Diet-Related Outcomes among Students at a Large, Public Midwestern University
errJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
IF4
err2019-10-01
err69
errOAAI
errLeung, Cindy W.; Wolfson, Julia A.; Lahne, Jacob; Barry, Mikayla R.; Kasper, Nicole; Cohen, Alicia J.
err分享
err收藏
Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis波旁威士忌和黑麦威士忌在法律上是截然不同的，但不能通过感官描述性分析加以区分
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-02-07
err11
PREAI
errLahne, Jacob; Abdi, Herve; Collins, Thomas; Heymann, Hildegarde
err分享
err收藏
Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (vol 62, pg 96, 2017)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err1
PREAI
errLahne, Jacob; Wolfson, Julia A.; Trubek, Amy
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Hervé Abdi
H 指数: 59 · 论文数: 280
H
Hildegarde Heymann
H 指数: 58 · 论文数: 279
M
Martha Ann Bell
H 指数: 54 · 论文数: 245
S
Sean F. O’Keefe
H 指数: 52 · 论文数: 333
M
Moira Dean
H 指数: 49 · 论文数: 264
查看更多