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Structural and physicochemical changes in protein and starch during finger millet storage Nickhil, C.; Singh, R.; Deka, S.C.; Srivastava, B. 蛋白质和淀粉在指状黍储存期间的构象和物理化学变化。Discov. Food 2025, 5, 343. [Google Scholar] [CrossRef] Nickhil, C.; Singh, Raj; Deka, Sankar Chandra; Srivastava, Brijesh 分享 收藏
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Snowmass2021 Cosmic Frontier White Paper: Primordial black hole dark matter Bird, Simeon; Albert, Andrea; Dawson, Will; Ali-Haimoud, Yacine; Coogan, Adam; Drlica-Wagner, Alex; Feng, Qi; Inman, Derek; Inomata, Keisuke; Kovetz, Ely; Kusenko, Alexander; Lehmann, Benjamin V.; Munoz, Julian B.; Singh, Rajeev; Takhistov, Volodymyr; Tsai, Yu-Dai 分享 收藏
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Trichoderma harzianum improves the performance of stress-tolerant rice varieties in rainfed ecologies of Bihar, India 哈茨木霉改善了印度比哈尔邦雨养生态中抗逆水稻品种的性能 Zaidi, Najam Waris; Singh, Mandhata; Kumar, Santosh; Sangle, U. R.; Nityanand; Singh, Rajeev; Sachitanand; Prasad, Rameshwar; Singh, S. S.; Singh, S.; Yadav, A. K.; Singh, Ajeet; Waza, Showkat A.; Singh, Uma S. 分享 收藏
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