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S

Sankar Chandra Deka

Tezpur University

34H指数
192论文数
3.4K被引数
收录论文 41
发表时间
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Process Optimization and Mass Transfer Characteristics of Ultrasound-Assisted Curcuminoid Extraction From Curcuma caesia in Deep Eutectic Solvents超声辅助在深共晶溶剂中从Curcuma caesia提取姜黄素类化合物的工艺优化和传质特性
errJournal of Food Process Engineering
IF2.9
err2026-10-05
err0
PREAI
errManaswini Barik; Sankar Chandra Deka; Amit Baran Das
err分享
err收藏
Segmentation of Mandarin Oranges With Deep Learning for Postharvest Quality Analysis基于深度学习的柑橘果实分割用于采后品质分析
errJournal of Food Process Engineering
IF2.9
err2026-09-19
err0
PREAI
errRaj Singh; C. Nickhil; Konga Upendar; Debabandya Mohapatra; Sankar Chandra Deka
err分享
err收藏
Sustainable valorization of tea flower (Camellia sinensis) blossoms: bioactive phytochemicals and functional food applications - a review茶花（Camellia sinensis）的可持续增值利用：生物活性植物化学物质和功能性食品应用——综述
errSustainable Food Technology
IF0
err2026-05-01
err0
PREAI
errGogoi, Pratyasha; Kumari, Tapasya; Babu, Sai; Nickhil, C.; Deka, Sankar Chandra
err分享
err收藏
Nutritional value, phytochemical richness, pharmacological potential, and culinary uses of monkey jackfruit营养价值、植物化学物丰富度、药理潜力和烹饪用途的猴子木菠萝
errSustainable Food Technology
IF0
err2025-12-01
err0
errOAAI
errSingh, Raj; Nickhil, C.; Shweta; Deka, Sankar Chandra; Nisha, R.
err分享
err收藏
A comprehensive review on the nutritional, medicinal, and functional potential of Dolichos lablab关于Dolichos lablab的营养、药用和功能潜力的综合评述
errDiscover Food
IF3.7
err2025-11-14
err0
errOAAI
errChetia, Snigdha; Kumari, Tapasya; Nickhil, C.; Deka, Sankar Chandra
err分享
err收藏
Structural and physicochemical changes in protein and starch during finger millet storageNickhil, C.; Singh, R.; Deka, S.C.; Srivastava, B. 蛋白质和淀粉在指状黍储存期间的构象和物理化学变化。Discov. Food 2025, 5, 343. [Google Scholar] [CrossRef]
errDISCOVER FOOD
IF3.7
err2025-10-17
err1
errOAAI
errNickhil, C.; Singh, Raj; Deka, Sankar Chandra; Srivastava, Brijesh
err分享
err收藏
Quality characterization of finger millet (Eleusine coracana) starch using ultrasound-assisted extraction超声辅助提取指状粟（Eleusine coracana）淀粉的质量表征
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-10-01
err0
PREAI
errGupta, Honey; Nickhil, C.; Deka, Sankar Chandra
err分享
err收藏
Development and characterization of a functional nanoemulsion using pomelo peel essential oil and curcumin利用柚子皮精油和姜黄素开发并表征一种功能性纳米乳液
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errKoch, Parismita; Borah, Munmi; Chandra Deka, Sankar; Mishra, Poonam
err分享
err收藏
Deep learning-based approach for classifying mandarin orange maturity基于深度学习的方法对柑橘成熟度进行分类
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errSingh, Raj; Nickhil, C.; Upendar, Konga; Mishra, Poonam; Chandra Deka, Sankar
err分享
err收藏
Curcuminoids loaded eutectic starch emulsion gel: rheology, stability, in-vitro release behavior and cytotoxicity姜黄素类负载共晶淀粉乳凝胶：流变学、稳定性、体外释放行为及细胞毒性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-11
err0
PREAI
errManaswini Barik; Sankar Chandra Deka; Amit Baran Das
err分享
err收藏
Utilization of Queen pineapple waste in functional bread: impacts on In-Vitro starch digestibility and predicted glycemic index利用皇后菠萝废弃物制作功能面包：对体外淀粉消化性和预测血糖指数的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-06
err0
PREAI
errPayel Dhar; C. Nickhil; Sankar Chandra Deka
err分享
err收藏
Colorimetric sensor technologies for quality detection in grains: A comprehensive review谷物质量检测的颜色传感技术：综合述评
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-05-08
err0
PREAI
errRajbongshi, Bedanta; Nickhil, C.; Deka, Sankar Chandra
err分享
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Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit微波辅助提取的Dillenia indica果实果胶的物理化学、形态学、结构、热学和流变特性的优化与表征
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errChoudhury, Nitamani; Nickhil, C.; Deka, Sankar Chandra
err分享
err收藏
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection用于食品新鲜度检测的先进深度学习方法综述
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-12-06
err0
PREAI
errSingh, Raj; Nickhil, C.; Nisha, R.; Upendar, Konga; Jithender, Bhukya; Deka, Sankar Chandra
err分享
err收藏
Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err3
PREAI
errMuchahary, Sangita; Nickhil, C.; Jeevarathinam, G.; Rustagi, Sarvesh; Deka, Sankar Chandra
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Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-02-07
err4
PREAI
errSinghal, Somya; Deka, Sankar Chandra; Koidis, Anastasios; Hulle, Nishant Rachayya Swami
err分享
err收藏
Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-01-25
err1
errOAAI
errNath, Kapil Deb; Nickhil, C.; Borah, Debasish; Pandiselvam, R.; Deka, Sankar Chandra
err分享
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Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors香蕉副产品的营养和治疗价值及其在食品和非食品领域的应用综述
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err6
PREAI
errChoudhury, Nitamani; Nickhil, C.; Deka, Sankar Chandra
err分享
err收藏
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-10-06
err6
PREAI
errKumari, Tapasya; Das, Amit Baran; Deka, Sankar Chandra
err分享
err收藏
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin芡实淀粉-阿魏酸-槲皮素复合物的制备、理化性质及体外淀粉消化率
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-10-01
err18
PREAI
errMaibam, Baby Devi; Nickhil, C.; Deka, Sankar Chandra
err分享
err收藏

研究方向

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合作学者
合作期刊
R
R. Pandiselvam
H 指数: 57 · 论文数: 399
H
Hari Niwas Mishra
H 指数: 43 · 论文数: 253
S
Sarvesh Rustagi
H 指数: 42 · 论文数: 545
P
Pronobesh Chattopadhyay
H 指数: 38 · 论文数: 311
R
R. N. Singh
H 指数: 34 · 论文数: 480
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