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M

Mekala Venkatachalam

university of la reunion

H指数:12

被引数:708

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Production of Carotenoids by Microorganisms

FERMENTATION-BASEL

IF3.3

2024-09-302

OA

Pigment Production Using Submerged Fermentation

FERMENTATION-BASEL

IF3.3

2024-02-041

OA

Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor

FERMENTATION-BASEL

IF3.3

2023-01-165

OA

Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation

FERMENTATION-BASEL

IF3.3

2022-09-1416

OA

OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation

IF5.4

2021-04-2714

OAAI

Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548

IF4.2

2020-05-1123

OAAI

Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain Talaromyces albobiverticillius 30548

IF4.2

2019-01-0827

OAAI

Production of pigments from the tropical marine-derived fungi Talaromyces albobiverticillius: New resources for natural red-colored metabolites

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2018-07-0135

PREAI

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2018-04-0150

OAAI

Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities

IF5.4

2016-03-25136

OAAI