Agata Górska - Publications, H-index & Citations

Agata Górska

Warsaw University of Life Sciences

22H指数

136论文数

1.3K被引数

收录论文 24

发表时间

Valorization of fruit by-products into oils: the benefits of ultrasound treatment for yield, oxidative stability, fatty acid profile, and antioxidant retention

Biomass Conversion and Biorefinery

IF4.1

2026-01-23

PREAI

Iga Piasecka; Rita Brzezińska; Magdalena Wirkowska-Wojdyła; Ewa Ostrowska-Ligęza; Agata Górska

Pulsed Electric Field Treatment of Berry Fruit Seeds: Effect on Phenolic Compound Recovery

APPLIED SCIENCES-BASEL

IF2.5

2025-12-10

OAAI

Piasecka-Lenartowicz, Iga; Kalisz, Stanislaw; Wiktor, Artur; Gorska, Agata

Optimization and Impact of Ultrasound-Assisted Extraction on Pomegranate Seed Oil Quality: A Comparative Study of Bioactive Potential and Oxidation Parameters

MOLECULES

IF4.6

2025-04-19

OAAI

Siol, Marta; Piasecka, Iga; Manko-Jurkowska, Diana; Gorska, Agata; Brys, Joanna

Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2024-05-20

OAAI

Piasecka, Iga; Ostrowska-Ligeza, Ewa; Wiktor, Artur; Gorska, Agata

Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces 响应面法优化超声波辅助提取黑莓、刺果和覆盆子果渣中抗氧化剂的工艺

PLANTS-BASEL

IF4.1

2024-04-17

OAAI

Piasecka, Iga; Brzezinska, Rita; Kalisz, Stanislaw; Wiktor, Artur; Gorska, Agata

Recovery of antioxidants and oils from blackcurrant and redcurrant wastes by ultrasound-assisted extraction

FOOD BIOSCIENCE

IF5.9

2024-02-01

PREAI

Piasecka, Iga; Brzezinska, Rita; Kalisz, Stanis law; Wiktor, Artur; Gorska, Agata

Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-07-13

OAAI

Piasecka, Iga; Brzezinska, Rita; Ostrowska-Ligeza, Ewa; Wiktor, Artur; Gorska, Agata

Quality and oxidative stability of model meat batters as affected by interesterified fat

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-04-02

OAAI

Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Ostrowska-Ligeza, Ewa; Gorska, Agata; Chmiel, Marta; Slowinski, Miroslaw; Piekarska, Joanna

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2019-03-21

OAAI

Dolatowska-Zebrowska, Karolina; Ostrowska-Ligeza, Ewa; Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Gorska, Agata

A comparative study of thermal and textural properties of milk, white and dark chocolates

THERMOCHIMICA ACTA

IF3.5

2019-01-01

PREAI

Ostrowska-Ligeza, Ewa; Marzec, Agata; Gorska, Agata; Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Rejch, Ada; Czarkowska, Kinga

Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2018-06-14

OAAI

Brynda-Kopytowska, Anna; Gorska, Agata; Brys, Joanna; Domian, Ewa; Wirkowska-Wojdyla, Magdalena; Ostrowska-Ligeza, Ewa

Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-01

PREAI

Domian, Ewa; Brynda-Kopytowska, Anna; Ciesla, Jolanta; Gorska, Agata

Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-02-01

PREAI

Domian, Ewa; Cenkier, Jan; Gorska, Agata; Brynda-Kopytowska, Anna

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2017-05-26

PREAI

Brys, Joanna; Vaz Flores, Ines Filipa; Gorska, Agata; Wirkowska-Wojdyla, Magdalena; Ostrowska-Ligeza, Ewa; Brys, Andrzej

Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2017-04-19

OAAI

Gorska, Agata; Szulc, Karolina; Ostrowska-Ligeza, Ewa; Brys, Joanna; Wirkowska-Wojdyla, Magdalena

Effect of enzymatic interesterification on physiochemical and thermal properties of fat used in cookies

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-01

PREAI

Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Gorska, Agata; Ostrowska-Ligeza, Ewa

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2014-06-24

OAAI

Brys, Joanna; Wirkowska, Magdalena; Gorska, Agata; Ostrowska-Ligeza, Ewa; Brys, Andrzej

The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2014-06-10

OAAI

Ostrowska-Ligeza, Ewa; Jakubczyk, Ewa; Gorska, Agata; Wirkowska, Magdalena; Brys, Joanna

The influence of trehalose-maltodextrin and lactose-maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin-vitamin D3 complexes

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2013-02-12

OAAI

Gorska, Agata; Szulc, Karolina; Ostrowska-Ligeza, Ewa; Wirkowska, Magdalena; Brys, Joanna

The use of DSC and FT-IR spectroscopy for evaluation of oxidative stability of interesterified fats 使用DSC和ft-ir光谱评估酯交换脂肪的氧化稳定性

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2012-11-09

OAAI

Brys, Joanna; Wirkowska, Magdalena; Gorska, Agata; Ostrowska-Ligeza, Ewa; Brys, Andrzej; Koczon, Piotr

研究方向