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E

Ewa Ostrowska–Ligęza

Institute of Food Sciences

25H指数
124论文数
1.7K被引数
收录论文 37
发表时间
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Valorization of fruit by-products into oils: the benefits of ultrasound treatment for yield, oxidative stability, fatty acid profile, and antioxidant retention
errBiomass Conversion and Biorefinery
IF4.1
err2026-01-23
err0
PREAI
errIga Piasecka; Rita Brzezińska; Magdalena Wirkowska-Wojdyła; Ewa Ostrowska-Ligęza; Agata Górska
err分享
err收藏
Enzymatic Synthesis and Bioactivity Evaluation of Alkyl Dihydrocaffeates烷基二氢咖啡酰酯的酶法合成及其生物活性评价
errFood Biophysics
IF3.2
err2025-12-03
err0
errOAAI
errBartłomiej Zieniuk; Adrianna Maria Piasek; Agata Fabiszewska; Ewa Ostrowska-Ligęza; Anna Sobiepanek
err分享
err收藏
The Concept of Utilizing Waste Generated During the Production of Crispbread for the Production of Corn-Based Snacks
errSUSTAINABILITY
IF3.3
err2024-12-13
err0
errOAAI
errGondek, Ewa; Kaminska-Dworznicka, Anna; Stasiak, Mateusz; Ostrowska-Ligeza, Ewa
err分享
err收藏
Thermogravimetric (TG/DTG) characterization of cold-pressed oil blends and Saccharomyces cerevisiae-based microcapsules obtained with them
errREVIEWS ON ADVANCED MATERIALS SCIENCE
IF3.9
err2024-11-22
err0
errOAAI
errOstrowska-Ligeza, Ewa; Cichocki, Wojciech; Baranowska, Hanna Maria; Kowalczewski, Przemyslaw Lukasz
err分享
err收藏
Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2024-05-20
err0
errOAAI
errPiasecka, Iga; Ostrowska-Ligeza, Ewa; Wiktor, Artur; Gorska, Agata
err分享
err收藏
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-07-13
err11
errOAAI
errPiasecka, Iga; Brzezinska, Rita; Ostrowska-Ligeza, Ewa; Wiktor, Artur; Gorska, Agata
err分享
err收藏
Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature
errMICROORGANISMS
IF4.2
err2022-06-20
err9
errOAAI
errGientka, Iwona; Wirkowska-Wojdyla, Magdalena; Ostrowska-Ligeza, Ewa; Janowicz, Monika; Reczek, Lidia; Synowiec, Alicja; Blazejak, Stanislaw
err分享
err收藏
The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials
errGELS
IF5.3
err2022-02-10
err5
errOAAI
errJakubczyk, Ewa; Kaminska-Dworznicka, Anna; Ostrowska-Ligeza, Ewa
err分享
err收藏
Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One
errMATERIALS
IF3.2
err2021-12-10
err12
errOAAI
errStepniewska, Sylwia; Cacak-Pietrzak, Grazyna; Szafranska, Anna; Ostrowska-Ligeza, Ewa; Dziki, Dariusz
err分享
err收藏
Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-01-25
err25
PREAI
errSamborska, Katarzyna; Baranska, Alicja; Szulc, Karolina; Jankowska, Ewa; Truszkowska, Marzena; Ostrowska-Ligeza, Ewa; Wolosiak, Rafal; Szymanska, Ewelina; Jedlinska, Aleksandra
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Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets废咖啡渣压实过程: 其对生物燃料颗粒强度性能的影响
errRENEWABLE ENERGY
IF9.1
err2019-11-01
err35
PREAI
errLisowski, Aleksander; Olendzki, Dariusz; Swietochowski, Adam; Dabrowska, Magdalena; Mieszkalski, Leszek; Ostrowska-Ligeza, Ewa; Stasiak, Mateusz; Klonowski, Jacek; Piatek, Michal
err分享
err收藏
Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2019-08-10
err14
errOAAI
errBrys, Andrzej; Brys, Joanna; Fernandez Mellado, Alvaro; Glowacki, Szymon; Tulej, Weronika; Ostrowska-Ligeza, Ewa; Koczon, Piotr
err分享
err收藏
The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-07-01
err9
PREAI
errCiurzynska, Agnieszka; Jasiorowska, Agata; Ostrowska-Ligeza, Ewa; Lenart, Andrzej
err分享
err收藏
Influence of vegetable oils addition on the selected physical properties of apple-sodium alginate edible films
errPOLYMER BULLETIN
IF4
err2019-04-13
err36
errOAAI
errKadzinska, Justyna; Brys, Joanna; Ostrowska-Ligeza, Ewa; Esteve, Manon; Janowicz, Monika
err分享
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Quality and oxidative stability of model meat batters as affected by interesterified fat
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2019-04-02
err10
errOAAI
errWirkowska-Wojdyla, Magdalena; Brys, Joanna; Ostrowska-Ligeza, Ewa; Gorska, Agata; Chmiel, Marta; Slowinski, Miroslaw; Piekarska, Joanna
err分享
err收藏
Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2019-03-21
err27
errOAAI
errDolatowska-Zebrowska, Karolina; Ostrowska-Ligeza, Ewa; Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Gorska, Agata
err分享
err收藏
The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-03-01
err38
PREAI
errJedlinska, Aleksandra; Samborska, Katarzyna; Wieczorek, Agata; Wiktor, Artur; Ostrowska-Ligeza, Ewa; Jamroz, Wojciech; Skwarczynska-Maj, Krystyna; Kielczewski, Dariusz; Blaowski, Lukasz; Tulodziecki, Marcin; Witrowa-Rajchert, Dorota
err分享
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A comparative study of thermal and textural properties of milk, white and dark chocolates
errTHERMOCHIMICA ACTA
IF3.5
err2019-01-01
err37
PREAI
errOstrowska-Ligeza, Ewa; Marzec, Agata; Gorska, Agata; Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Rejch, Ada; Czarkowska, Kinga
err分享
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Effect of hydrothermal modifications on properties and digestibility of grass pea starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-10-01
err46
PREAI
errPiecyk, Malgorzata; Druzynska, Beata; Oltarzewska, Agnieszka; Wolosiak, Rafal; Worobiej, Elwira; Ostrowska-Ligeza, Ewa
err分享
err收藏
Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2018-06-14
err2
errOAAI
errBrynda-Kopytowska, Anna; Gorska, Agata; Brys, Joanna; Domian, Ewa; Wirkowska-Wojdyla, Magdalena; Ostrowska-Ligeza, Ewa
err分享
err收藏

研究方向

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H 指数: 40 · 论文数: 262
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