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Q

Qun Huang

xizang agricultural and animal husbandry university

43H指数
216论文数
5.6K被引数
收录论文 129
发表时间
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Mechanistic insights into quality and flavor enhancement of sour meat by ultrasound-assisted frying: the role of oxidative and Maillard reactions超声波辅助油炸对酸肉品质和风味提升的机制研究：氧化反应和美拉德反应的作用
errUltrasonics Sonochemistry
IF9.7
err2026-09-22
err0
errOAAI
errJieyu Yang; Xun Huang; Xiaole Xiang; Qia Wang; Xiaojuan Song; Kai Dong; Yingqun Wu; Zhendong Liu; Jingjing Wang; Qun Huang
err分享
err收藏
Comparative effects of hydrophobic cellulose I and II nanocrystals on the physicochemical properties of gelatin-based films for oil packaging疏水性纤维素I型和II型纳米晶体对油品包装用明胶基薄膜物理化学性质的比较影响
errCurrent Research in Food Science
IF7
err2026-08-01
err0
PREAI
errHe, Hong; Liu, Xinyu; Wang, Jinqiu; Huang, Qun; Chen, Lei; Song, Hongbo; Li, Shugang; Geng, Fang
err分享
err收藏
Effects of high-speed shear and esterification modification on physicochemical and structural properties of cassava starch and microencapsulation for olive oils高速剪切和酯化改性对木薯淀粉理化性质和结构特性的影响及其在橄榄油微胶囊化中的应用
errCurrent Research in Food Science
IF7
err2026-06-19
err0
errOAAI
errYingmei Wu; Fanying Shen; Jiaxin Luo; Fengping An; Hongbo Song; Xin Li; Qun Huang; Peng Luo
err分享
err收藏
Molecular weight of fucoidan governs its interaction with ovalbumin: Multi-scale insights into complex formation, structural alteration, and binding mechanism岩藻聚糖的分子量调控其与 ovalbumin 的相互作用：关于复合物形成、结构改变及结合机制的多尺度见解
errFood Hydrocolloids
IF12.4
err2026-06-15
err0
PREAI
errYingmei Wu; Yingying Sun; Longquan Xu; Fang Geng; Xin Li; Chao Ai; Lei Chen; Yan Zhou; Peng Luo; Qun Huang
err分享
err收藏
Characterization of the chicken-derived bacteriophage PPR01 and its effects on Pseudomonas fragi biofilms鸡源噬菌体PPR01的表征及其对荧光假单胞菌生物膜的影响
errLWT-Food Science and Technology
IF6.6
err2026-06-01
err0
PREAI
errHuang, Xun; Zhang, Ziruo; Yan, Wenjie; Lai, Xin; Dong, Kai; Wu, Yingmei; Zhao, Chaoya; Song, Xiaojuan; Zhang, Erhao; Huang, Qun
err分享
err收藏
Synthesis of SnO/SnO2 thin films for application in novel flexible ultraviolet photodetectorsSnO/SnO2薄膜的合成及其在新型柔性紫外光电探测器中的应用
errMaterials Letters
IF2.7
err2025-12-12
err0
PREAI
errShumin Xing; Zihan Wu; Linyu Zhang; Qun Huang; Weigang Chen; Zhichao Liu; Yeguo Sun; Junfeng Chao
err分享
err收藏
Double-layer active packaging for sustainable fish preservation: polyvinyl alcohol electrospun membranes enhanced by cinnamaldehyde-loaded Pickering emulsions双层活性包装用于可持续鱼类保鲜：聚乙烯醇静电纺丝膜通过肉桂醛负载的Pickering乳液增强
errLWT
IF0
err2025-11-28
err0
errOAAI
errYingmei Wu; Yuanwen Gong; Damin Lan; Jiyan Yang; Xin Li; Lei Chen; Hui Teng; Shugang Li; Fang Geng; Chao Ai; Peng Luo; Qun Huang
err分享
err收藏
Construction of interpenetrating polymer network (IPN) based on insoluble soybean fiber cross-linked fish gelatin and its synergistic mechanism in coating preservation of sturgeon基于不溶性大豆纤维交联鱼明胶制备互穿聚合物网络（IPN）及其在鲟鱼涂料保鲜中的协同机制
errFood Hydrocolloids
IF12.4
err2025-11-15
err0
PREAI
errTian Yang; Mingzheng Huang; Lei He; Yingmei Wu; Yan Zhou; Xiaomei Sha; Qun Huang; Meijuan Yu; Xin Li
err分享
err收藏
Preservative Effect of Cinnamaldehyde Nanoemulsion on Snakehead Fish肉桂醛纳米乳对鲈鱼的防腐效果
errLWT
IF0
err2025-11-05
err0
errOAAI
errYuanwen Gong; Yingmei Wu; Xin Li; Lei Chen; Hui Yang; Shugang Li; Fang Geng; Meijuan Yu; Chao Ai; Qun Huang
err分享
err收藏
Flavor formation and microbial community dynamics in Dong ethnic fermented Anyu东乡族发酵阿纽食品的风味形成与微生物群落动态
errFood Research International
IF8
err2025-10-28
err0
PREAI
errFenghong Li; Kelang Kang; Qun Huang; Xin li; Shaoping Deng; Yingjuan Wei; Hui Yang; Meijuan Yu
err分享
err收藏
Lysozyme and carvacrol as food-safe antimicrobials synergistically eradicate Salmonella by disrupting TCA cycle and amino acid utilization溶菌酶和香荆芥酚作为食品安全的抗菌剂，通过破坏三羧酸循环和氨基酸利用协同性地根除Salmonella。
errLWT
IF0
err2025-10-08
err0
errOAAI
errXun Huang; Yingmei Wu; Chengqi Li; Shugang Li; Xin Li; Yu He; Yingqun Wu; Qun Huang; Fang Geng; Xiefei Li
err分享
err收藏
Mechanisms of ultrasound-synergized polyphenol enhancing the foaming properties of ovalbumin: Focus on interfacial behavior and microstructure超声波协同多酚增强 ovalbumin 泡沫性质的作用机制：聚焦于界面行为和微观结构
errUltrasonics Sonochemistry
IF9.7
err2025-10-05
err0
errOAAI
errLan Liu; Pei Zhang; Wenjie Yan; Yingmei Wu; Guofeng Jin; Hongbo Song; Fengping An; Yingqun Wu; Xin Li; Peng Luo; Qun Huang
err分享
err收藏
Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure超声辅助乙醇诱导蛋清凝胶化：对凝胶特性、水分分布和微观结构的影响
errUltrasonics Sonochemistry
IF9.7
err2025-07-26
err0
errOAAI
errLan Liu; Xin Li; Pei Zhang; Wenjie Yan; Yingmei Wu; Hongbo Song; Fengping An; Peng Luo; Guofeng Jin; Qun Huang
err分享
err收藏
Potential role of ovomucin in the skeleton effect of egg white thermal gel: Enhancing the cross-linking degree of egg white protein and the stability of the thermal gel network structure卵粘蛋白在蛋清热凝胶骨架效应中的作用潜力：增强蛋清蛋白质的交联程度和热凝胶网络结构的稳定性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errLiu, Xin; Yang, Bingxin; Lu, Mingyue; Ma, Lulu; Huo, Jiaying; Geng, Fang; Huang, Qun; Dong, Shijian; Li, Shugang
err分享
err收藏
Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil稻米多孔淀粉基微囊化山茶油的制备、表征及体外消化过程中的缓释行为
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errWu, Yingmei; Xiao, Wanying; Lou, Jinchen; Song, Hongbo; Zhou, Yan; Li, Xin; Li, Xiefei; An, Fengping; Huang, Qun
err分享
err收藏
Hericium erinaceus insoluble dietary fiber alleviates obesity induced by high-fat diet through regulating the metabolic pathway influenced by gut microbiota
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err0
errOAAI
errWang, Guoze; Zhou, Qin; Wang, Binbin; Tan, Xiang; Luo, Peng; Huang, Qun; Shi, Lin; Li, Xin
err分享
err收藏
Study on the mechanism of plant metabolites to intervene oxidative stress in diabetic retinopathy植物代谢物干预糖尿病视网膜病变氧化应激机制的研究
errFRONTIERS IN PHARMACOLOGY
IF4.8
err2025-02-05
err0
errOAAI
errGong, Tianyao; Wang, Dongmei; Wang, Jinyan; Huang, Qun; Zhang, Haiyan; Liu, Chunmeng; Liu, Xinglin; Ye, Hejiang
err分享
err收藏
Differential contribution of Cu2+ and OH-to the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in preserved egg white during pickling
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errChen, Le; Yu, Zhuosi; Dong, Shiqin; Li, Zixiao; Liu, Yongle; Xiang, Xiaole; Huang, Qun; Li, Shugang; Ye, Lin
err分享
err收藏
The effect of core oil on the encapsulation efficiency and mechanical properties of microcapsules prepared using complex coacervation followed by spray drying/coating核心油对通过复凝聚法后进行喷雾干燥/涂层制备的微胶囊包封效率和机械性能的影响
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
errOAAI
errHuang, Qun; Mills, Tom
err分享
err收藏
Transparent mechanism of salted egg (white) hierarchically and synergistically driven by NaCl, NaOH and thermal treatment: Based on empirical data and molecular simulation
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errChen, Le; Dong, Shiqin; Xu, Peng; Yu, Zhuosi; He, Yating; Liu, Yongle; Xiang, Xiaole; Huang, Qun; Li, Shugang; Ye, Lin
err分享
err收藏

研究方向

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合作学者
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杨辉 (Hui Ying Yang)
H 指数: 104 · 论文数: 1.1K
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Jianbo Xiao
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王
王朋 (Peng Wang)
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