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D

Diang Sagita

national research & innovation agency of indonesia (brin)

8H指数
63论文数
231被引数
收录论文 11
发表时间
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Design and Performance Analysis of an Integrated Feed Conditioning Machine for Leveling, Turning, and Collecting Feed Refusals in Cattle Feed Troughs一种集成式饲料处理机的设计与性能分析——用于牛料槽内饲料的平整、翻转及收集剩余饲料
errAgriEngineering
IF3
err2026-04-06
err0
errOAAI
errWawan Hermawan; Radite Praeko Agus Setiawan; Diang Sagita; Reka Ardi Prayoga
err分享
err收藏
Design and Performance Evaluation of a Four-Row Vacuum Seeder Powered by a Walking Tractor for Precision Soybean Planting
errAGRICULTURAL ENGINEERING-POLAND
IF0
err2026-02-01
err0
errOAAI
errHermawan, Wawan; Setiawan, Radite Praeko Agus; Sagita, Diang; Prasetyo, Unggul Teguh; Prayoga, Reka Ardi; Setiabudi, Adhiasta Faris
err分享
err收藏
Multi-channel spectral sensor-based instrument as an alternative to the Agtron for predicting coffee roast degree using classical chemometric and machine learning approaches基于多通道光谱传感器的仪器可替代Agtron，用于使用经典化学计量学和机器学习方法预测咖啡烘烤程度
errFOOD CHEMISTRY
IF9.8
err2026-01-21
err0
PREAI
errSagita, Diang; Mardjan, Sutrisno Suro; Widodo, Slamet; Suparlan; Purwandoko, Pradeka Brilyan
err分享
err收藏
Kinetic Modelling of Agtron-Based Roast Degrees and Their Association with Physical and Spectral Changes in Arabica and Robusta Coffee基于Agtron的烘焙程度动力学建模及其与阿拉比卡和罗布斯塔咖啡物理和光谱变化的关系
errJournal of Biosystems Engineering
IF1.9
err2026-01-05
err0
PREAI
errSagita, Diang; Mardjan, Sutrisno Suro; Widodo, Slamet; Suparlan, Suparlan; Purwandoko, Pradeka Brilyan; Rahayuningtyas, Ari; Hariadi, Hari; Darniadi, Sandi; Yulianti, Lista Eka; Hidayat, Dadang Dayat; Darmajana, Doddy Andy
err分享
err收藏
Effect of Heating Pretreatment and Drying Temperature on the Characteristics of Dried Black Soldier Fly (Hermetia illucens) Larvae加热预处理和干燥温度对干燥黑水虻（Hermetia illucens）幼虫特性的影响
errACTA TECHNOLOGICA AGRICULTURAE
IF0.8
err2025-12-01
err0
errOAAI
errSriharti; Rahayuningtyas, Ari; Sagita, Diang; Purwandoko, Pradeka Brilyan; Himawan, Yogi; Robisalmi, Adam; Kurniawan, Yose Rizal; Sudaryanto, Arie
err分享
err收藏
Optimization of Polygonal Shaft Machining Parameters for Surface Roughness, Dimensional Error, and Cycle Time using Response Surface Methodology基于响应面法优化多边形轴加工参数以提高表面粗糙度、尺寸误差和循环时间
errINTERNATIONAL JOURNAL OF AUTOMOTIVE AND MECHANICAL ENGINEERING
IF0.8
err2025-12-01
err0
errOAAI
errHanifah, U.; Novrinaldi; Andrianto, M.; Putra, S. A.; Haryanto, A.; Taufan, A.; Furqon, M.; Pramono, E. K.; Siregar, Y. H.; Sagita, D.; Mamuri; Azka, M.; Rofik, N. A.; Rhamadhan, S.
err分享
err收藏
Emerging trends and developments in coffee quality assessment and characterization techniques: A systematic review and bibliometric analysis咖啡质量评估与表征技术的新兴趋势和发展：一项系统综述和文献计量分析
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-27
err0
PREAI
errDiang Sagita; Sutrisno Suro Mardjan; Slamet Widodo; Suparlan Suparlan; Pradeka Brilyan Purwandoko
err分享
err收藏
Effect of green coffee beans fermentation with and without ohmic heating: physicochemical and sensory properties
errJOURNAL OF FUTURE FOODS
IF7.2
err2025-09-01
err0
errOAAI
errSagita, Diang; Rukmana, Jaka; Utami, Dinari; Andriansyah, Raden Cecep Erwan; Ekafitri, Riyanti; Kristanti, Dita; Kumalasari, Rima; Setiaboma, Woro; Yulianti, Lista Eka; Putri, Devry Pramesti; Hidayat, Dadang Dayat
err分享
err收藏
Rapid identification of coffee species and origin using affordable multi-channel spectral sensor combined with machine learning利用可负担的多通道光谱传感器结合机器学习，快速识别咖啡品种和产地
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errSagita, Diang; Widodo, Slamet; Mardjan, Sutrisno Suro; Purwandoko, Pradeka Brilyan; Suparlan; Hariadi, Hari; Darniadi, Sandi
err分享
err收藏
Low-cost IoT-based multichannel spectral acquisition systems for roasted coffee beans evaluation: Case study of roasting degree classification using machine learning基于物联网的低成本多通道光谱采集系统，用于烘焙咖啡豆评估: 使用机器学习的烘焙程度分类案例研究
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err3
PREAI
errSagita, Diang; Mardjan, Sutrisno Suro; Suparlan; Purwandoko, Pradeka Brilyan; Widodo, Slamet
err分享
err收藏
Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-03-01
err9
PREAI
errSagita, Diang; Setiaboma, Woro; Kristanti, Dita; Kurniawana, Yose Rizal; Hidayata, Dadang Dayat; Darmajana, Doddy Andy; Sudaryanto, Arie; Nugroho, Pramono
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Slamet Widodo
H 指数: 11 · 论文数: 82
R
Riyanti Ekafitri
H 指数: 10 · 论文数: 82
H
Hari Hariadi
H 指数: 10 · 论文数: 96
S
Sutrisno Suro Mardjan
H 指数: 9 · 论文数: 62
W
Woro Setiaboma
H 指数: 9 · 论文数: 51
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