Sutrisno Suro Mardjan - Publications, H-index & Citations

Sutrisno Suro Mardjan

bogor agricultural university

9H指数

62论文数

238被引数

收录论文 8

发表时间

Multi-channel spectral sensor-based instrument as an alternative to the Agtron for predicting coffee roast degree using classical chemometric and machine learning approaches 基于多通道光谱传感器的仪器可替代Agtron，用于使用经典化学计量学和机器学习方法预测咖啡烘烤程度

FOOD CHEMISTRY

IF9.8

2026-01-21

PREAI

Sagita, Diang; Mardjan, Sutrisno Suro; Widodo, Slamet; Suparlan; Purwandoko, Pradeka Brilyan

Kinetic Modelling of Agtron-Based Roast Degrees and Their Association with Physical and Spectral Changes in Arabica and Robusta Coffee 基于Agtron的烘焙程度动力学建模及其与阿拉比卡和罗布斯塔咖啡物理和光谱变化的关系

Journal of Biosystems Engineering

IF1.9

2026-01-05

PREAI

Sagita, Diang; Mardjan, Sutrisno Suro; Widodo, Slamet; Suparlan, Suparlan; Purwandoko, Pradeka Brilyan; Rahayuningtyas, Ari; Hariadi, Hari; Darniadi, Sandi; Yulianti, Lista Eka; Hidayat, Dadang Dayat; Darmajana, Doddy Andy

Emerging trends and developments in coffee quality assessment and characterization techniques: A systematic review and bibliometric analysis 咖啡质量评估与表征技术的新兴趋势和发展：一项系统综述和文献计量分析

Journal of Food Measurement and Characterization

IF3.3

2025-09-27

PREAI

Diang Sagita; Sutrisno Suro Mardjan; Slamet Widodo; Suparlan Suparlan; Pradeka Brilyan Purwandoko

Unlocking glass transition phenomenon in mitigating drying-induced kernel fissuring in rough rice: A review 揭示玻璃化转变现象在缓解糙米干燥诱导的米粒开裂中的作用：一项综述

Journal of Cereal Science

IF3.7

2025-06-06

PREAI

Leopold Oscar Nelwan; Sutrisno Suro Mardjan; Tri Yulni

Rapid identification of coffee species and origin using affordable multi-channel spectral sensor combined with machine learning 利用可负担的多通道光谱传感器结合机器学习，快速识别咖啡品种和产地

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-01

PREAI

Sagita, Diang; Widodo, Slamet; Mardjan, Sutrisno Suro; Purwandoko, Pradeka Brilyan; Suparlan; Hariadi, Hari; Darniadi, Sandi

Low-cost IoT-based multichannel spectral acquisition systems for roasted coffee beans evaluation: Case study of roasting degree classification using machine learning 基于物联网的低成本多通道光谱采集系统，用于烘焙咖啡豆评估: 使用机器学习的烘焙程度分类案例研究

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-09-01

PREAI

Sagita, Diang; Mardjan, Sutrisno Suro; Suparlan; Purwandoko, Pradeka Brilyan; Widodo, Slamet

Emulsion stability of clove oil in chitosan and sodium alginate matrix 丁香油在壳聚糖和海藻酸钠基质中的乳化稳定性

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-04-23

OAAI

Purwanti, Nanik; Zehn, Azmi Syahrian; Pusfitasari, Eka Dian; Khalid, Nauman; Febrianto, Erfin Yundra; Mardjan, Sutrisno Suro; Andreas; Kobayashi, Isao

Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-08-08

OAAI

Warji; Mardjan, Sutrisno Suro; Yuliani, Sri; Purwanti, Nanik

研究方向