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科言猫学术研究的AI总结
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D

Danielle Morgan Schultze

University of British Columbia

3H指数
6论文数
34被引数
收录论文 4
发表时间
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Effect of temperature on bacteriophage-based control of non-typhoidal Salmonella on raw chicken meat温度对基于噬菌体的非伤寒沙门氏菌在生鸡肉上的控制效果
errFood Microbiology
IF4.6
err2026-10-14
err0
errOAAI
errDanielle M. Schultze; David Dennison; Siyun Wang
err分享
err收藏
Systematic investigation of metal-phenolic network-capped starch nanoparticles as sustainable coatings for postharvest fruit preservation金属酚类网络封端的淀粉纳米粒子作为可持续涂层用于采后水果保鲜的系统研究
errSustainable Food Technology
IF0
err2025-12-01
err0
errOAAI
errJin, Tianyi; Wang, Tianyu; Park, Sangeun; Schultze, Danielle Morgan; Wang, Siyun; Han, Dangzhi; Yang, Tianxi
err分享
err收藏
Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails使用噬菌体鸡尾酒灭活液体蛋黄和蛋清中的肠炎沙门氏菌
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err3
errOAAI
errHe, Jiangning; Wong, Catherine W. Y.; Schultze, Danielle M.; Wang, Siyun
err分享
err收藏
Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-05-01
err15
PREAI
errSchultze, Danielle M.; Couto, Ricardo; Temelli, Feral; McMullen, Lynn M.; Ganzle, Michael
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Michael G. Gänzle
H 指数: 89 · 论文数: 459
F
Feral Temelli
H 指数: 54 · 论文数: 186
L
Lynn M. McMullen
H 指数: 39 · 论文数: 117
S
Siyun Wang
H 指数: 27 · 论文数: 161
R
Ricardo Couto
H 指数: 13 · 论文数: 31
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