logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
E

Emin Mercan

Bayburt University

15H指数
37论文数
687被引数
收录论文 21
发表时间
logo
Effects of the demineralisation degree on physicochemical, functional, microstructural and powder flow properties of whey powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-09-01
err0
PREAI
errBebek, Muserref; Sert, Durmus; Mercan, Emin
err分享
err收藏
Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-09-01
err3
PREAI
errSert, Durmus; Mercan, Emin; Tanrikulu, Mehmet
err分享
err收藏
Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-12-01
err5
PREAI
errSert, Durmus; Mercan, Emin; Kilinc, Mehmet
err分享
err收藏
The impact of ozone treatment on whey concentrate on the flow behaviour, functional and microbiological characteristics of whey powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-11-01
err6
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Production and characterisation of goat milk powder made from sonicated whole milk concentrates
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-06-01
err5
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
High-pressure homogenisation of sheep milk ice cream mix: Physicochemical and microbiological characterisation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err11
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err9
PREAI
errSert, Durmus; Mercan, Emin; Kilinc, Mehmet
err分享
err收藏
Assessment of powder flow, functional and microbiological characteristics of ozone-treated skim milk powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-10-01
err9
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-09-01
err9
PREAI
errSert, Durmus; Mercan, Emin; Dinkul, Muhsin; Aydemir, Serdar
err分享
err收藏
Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err16
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-12-01
err10
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Microbiological, physicochemical, textural characteristics and oxidative stability of butter produced from high-pressure homogenisation treated cream at different pressures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-12-01
err14
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Characterisation of physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter produced from thermosonicated cream
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-10-01
err17
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Butter production from ozone-treated cream: Effects on characteristics of physicochemical, microbiological, thermal and oxidative stability
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err27
PREAI
errSert, Durmus; Mercan, Emin; Kara, Ummugulsum
err分享
err收藏
Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-12-01
err21
PREAI
errEr, Betul; Sert, Durmus; Mercan, Emin
err分享
err收藏
Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-12-01
err41
PREAI
errMercan, Emin; Sert, Durmus; Akin, Nihat
err分享
err收藏
Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-11-01
err41
PREAI
errMercan, Emin; Sert, Durmus; Akin, Nihat
err分享
err收藏
Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-05-01
err48
PREAI
errSert, Durmus; Mercan, Emin; Dertli, Enes
err分享
err收藏
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-09-01
err143
PREAI
errDertli, Enes; Mercan, Emin; Arici, Muhammet; Yilmaz, Mustafa Tahsin; Sagdic, Osman
err分享
err收藏
Effects of milk somatic cell counts on some physicochemical and functional characteristics of skim and whole milk powders
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2016-07-01
err17
errOAAI
errSert, Durmus; Mercan, Emin; Aydemir, Serdar; Civelek, Mustafa
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 438
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
E
Enes Dertli̇
H 指数: 36 · 论文数: 179
M
Muhammet Arıcı
H 指数: 29 · 论文数: 156
D
Durmuş Sert
H 指数: 25 · 论文数: 73
查看更多