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M

Muhammet Arıcı

yıldız technical university

29H指数
156论文数
2.8K被引数
收录论文 36
发表时间
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Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina通过阿尔及利亚种植藜麦粗粉团聚来提升传统小麦库斯库斯营养成分和升糖指数
errJournal of Food Science
IF3.4
err2026-04-16
err0
PREAI
errSaliha Bendaoud; Louiza Belkacemi; Aslihan Tüğen; Muhammed Ozgolet; Muhammet Arici; Abdelghani Bouchama
err分享
err收藏
Modification of taro starch using ball milling process利用球磨工艺对芋头淀粉的改性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-24
err0
PREAI
errBurcu Mine Kıymaz; Duygu Ozmen; Abeera Moin; Buğra Çiçek; Omer Said Toker; Muhammet Arici
err分享
err收藏
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin商业甘草糖的组成及利用抗性糊精开发低糖型挤压软糖的研究
errACS Omega
IF4.3
err2025-07-11
err0
errOAAI
errFunda Keskin Kuzey; Atefeh Karimidastjerd; Omer Said Toker; Muhammet Arici; Ibrahim Palabiyik; Murat Tasan; Nevzat Konar
err分享
err收藏
Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
errOAAI
errOzgolet, Muhammed; Belkacemi, Louiza; Arici, Muhammet
err分享
err收藏
Clarification of red grape juice by amine-functionalized magnesium silica aerogel
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errKara, Ilkay Turhan; Yucel, Sevil; Arici, Muhammet
err分享
err收藏
Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errUsal, Merve; Ozgolet, Muhammed; Arici, Muhammet; Tornuk, Fatih
err分享
err收藏
Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-08-01
err1
PREAI
errKirtil, Hatice Ebrar; Orakci, Aysenur; Arici, Muhammet; Metin, Banu
err分享
err收藏
Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT-NIR and Raman spectra acquired from shell and kernel
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-07-16
err1
errOAAI
errOzdemir, Ibrahim Sani; Firat, Emel Onder; Ozturk, Tarik; Zomp, Guray; Arici, Muhammet
err分享
err收藏
Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
errACS OMEGA
IF4.3
err2024-02-19
err0
errOAAI
errOzturk, Eylul; Alpas, Hami; Arici, Muhammet
err分享
err收藏
Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.
errFOOD BIOSCIENCE
IF5.9
err2022-04-01
err10
PREAI
errDemirbas, Fatmanur; Dertli, Enes; Arici, Muhammet
err分享
err收藏
Effect of starter culture sourdough prepared with Lactobacilli and Saccharomyces cerevisiae on the quality of hull-less barley-wheat bread乳酸杆菌和酿酒酵母制备的发酵剂酸面团对无壳大麦小麦面包品质的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err17
PREAI
errCakir, Elif; Arici, Muhammet; Durak, Muhammed Zeki
err分享
err收藏
The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC?MS techniques combined with chemometrics
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err76
PREAI
errCebi, Nur; Arici, Muhammet; Sagdic, Osman
err分享
err收藏
Non-linear rheological (LAOS) behavior of sourdough-based dough
errFOOD HYDROCOLLOIDS
IF12.4
err2019-11-01
err37
PREAI
errYildirim-Mavis, Cigdem; Yilmaz, Mustafa Tahsin; Dertli, Enes; Arici, Muhammet; Ozmen, Duygu
err分享
err收藏
Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-09-01
err45
PREAI
errYildirim, Rusen Metin; Arici, Muhammet
err分享
err收藏
Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2019-09-01
err27
PREAI
errTatlisu, Nevruz Berna; Yilmaz, Mustafa Tahsin; Arici, Muhammet
err分享
err收藏
A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err69
errOAAI
errCebi, Nur; Dogan, Canan Ekinci; Mese, Ayten Ekin; Ozdemir, Durmus; Arici, Muhammet; Sagdic, Osman
err分享
err收藏
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-09-01
err7
PREAI
errYildirim, Rusen Metin; Gumus, Tuncay; Arici, Muhammet
err分享
err收藏
Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2017-08-01
err1
PREAI
errDemirok, Nazan Tokatli; Durak, M. Zeki; Arici, Muhammet
err分享
err收藏
Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-12-01
err27
PREAI
errArici, Muhammet; Yildirim, Rusen Metin; Ozulku, Gorkem; Yasar, Burcu; Toker, Omer Said
err分享
err收藏
Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2016-11-01
err21
PREAI
errArici, Muhammet; Karasu, Salih; Baslar, Mehmet; Toker, Omer Said; Sagdic, Osman; Karaagacli, Mustafa
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 438
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 241
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
H
Hami Alpas
H 指数: 38 · 论文数: 154
E
Enes Dertli̇
H 指数: 36 · 论文数: 179
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