The influence of different types of ß-glucans on the gut microbiota of rats fed milk gelsJOURNAL OF FUNCTIONAL FOODSIF42022-02-013OAAI
A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in YogurtMOLECULESIF4.62020-11-1917OAAI
Seasonal variances in bacterial microbiota and volatile organic compounds in raw milkINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22018-02-0115PREAI
PCR-DGGE markers for qualitative profiling of microbiota in raw milk and ripened cheesesLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62017-10-0113PREAI
The effect of milk fat substitution with palm fat on lactic acid bacteria counts in cheese-like productsLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62016-03-013PREAI
Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss- and Dutch-Type Cheese and Cheese-Like ProductsJOURNAL OF FOOD SCIENCEIF3.42014-05-0118PREAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向