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M

Marek Markowski

university of warmia and mazury in olsztyn

26H指数
99论文数
2.1K被引数
收录论文 30
发表时间
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The effect of hot air and microwave drying on thermophysical and chemical properties of parsley, celery and coriander leaf powders热空气和微波干燥对欧芹、芹菜和香菜叶粉末的热物理和化学性质的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-12
err0
PREAI
errKhokha Mouhoubi; Marek Markowski; Izabela Staniszewska; Lila Boulekbache-Makhlouf; Khodir Madani; Magdalena Zielinska
err分享
err收藏
Influence of Microwave Thermohydrolysis on Biomass Digestion微波热水解对生物质厌氧消化过程的影响
errENERGIES
IF3.2
err2025-03-11
err0
errOAAI
errNowicka, Anna; Dudek, Magda; Debowski, Marcin; Markowski, Marek; Bialobrzewski, Ireneusz; Zielinski, Marcin
err分享
err收藏
Evaluation of selected properties of a gelatinized potato starch colloid by an ultrasonic method
errMEASUREMENT
IF5.6
err2020-07-01
err1
PREAI
errNowak, Konrad W.; Markowski, Marek
err分享
err收藏
The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-11-29
err89
errOAAI
errZielinska, Magdalena; Zielinska, Danuta; Markowski, Marek
err分享
err收藏
Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-11-01
err39
PREAI
errZielinska, Magdalena; Ropelewska, Ewa; Markowski, Marek
err分享
err收藏
A modified ultrasonic method for determining the chemical composition of meat products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-07-01
err6
PREAI
errNowak, Konrad W.; Markowski, Marek; Daszkiewicz, T.
err分享
err收藏
The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.)
errFOOD CHEMISTRY
IF9.8
err2016-04-01
err69
PREAI
errZielinska, Magdalena; Markowski, Marek
err分享
err收藏
Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms
errWASTE MANAGEMENT
IF7.1
err2015-09-01
err78
PREAI
errBialobrzewski, I.; Miks-Krajnik, M.; Dach, J.; Markowski, M.; Czekala, W.; Gluchowska, K.
err分享
err收藏
Ultrasonic determination of mechanical properties of meat products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-02-01
err16
PREAI
errNowak, Konrad W.; Markowski, Marek; Daszkiewicz, Tomasz
err分享
err收藏
Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-02-01
err28
PREAI
errMyhan, Ryszard; Markowski, Marek; Daszkiewicz, Tomasz; Zapotoczny, Piotr; Sadowski, Piotr
err分享
err收藏
Optimizing low-temperature biogas production from biomass by anaerobic digestion
errRENEWABLE ENERGY
IF9.1
err2014-09-01
err23
PREAI
errMarkowski, Marek; Bialobrzewski, Ireneusz; Zielinski, Marcin; Debowski, Marcin; Krzemieniewski, Miroslaw
err分享
err收藏
A comparison of methods for the determination of sound velocity in biological materials: A case study
errULTRASONICS
IF4.1
err2013-07-01
err8
PREAI
errNowak, Konrad W.; Markowski, Marek
err分享
err收藏
Influence of variety on selected physical and mechanical properties of wheat
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-05-01
err58
PREAI
errMarkowski, Marek; Zuk-Golaszewska, Krystyna; Kwiatkowski, Dariusz
err分享
err收藏
Bulk thermal conductivity of malting barley麦芽大麦的整体热导率
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-03-01
err9
PREAI
errMarkowski, Marek; Bialobrzewski, Ireneusz
err分享
err收藏
Influence of Drying Temperature and Rehydration on Selected Textural Properties of Carrots
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2013-01-01
err12
PREAI
errMarkowski, Marek; Zielinska, Magdalena
err分享
err收藏
An approach to modeling the rheological properties of food materials
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-07-01
err25
PREAI
errMyhan, Ryszard; Bialobrzewski, Ireneusz; Markowski, Marek
err分享
err收藏
Engineering properties of red clover (Trifolium pratense L.) seeds
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2012-05-01
err21
PREAI
errZielinska, Magdalena; Zapotoczny, Piotr; Bialobrzewski, Ireneusz; Zuk-Golaszewska, Krystyna; Markowski, Marek
err分享
err收藏
COLOR CHARACTERISTICS OF CARROTS: EFFECT OF DRYING AND REHYDRATION胡萝卜的颜色特征: 干燥和复水的影响
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-03-01
err84
errOAAI
errZielinska, Magdalena; Markowski, Marek
err分享
err收藏
Selected Geometric and Mechanical Properties of Barley (Hordeum Vulgare L.) Grain大麦 (Hordeum Vulgare L.) 的选定几何和机械特性谷物
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-03-30
err22
errOAAI
errMarkowski, Marek; Majewska, Katarzyna; Kwiatkowski, Dariusz; Malkowski, Mateusz; Burdylo, Grzegorz
err分享
err收藏
Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid大麦喷动床干燥的动力学: 球体和椭球体的扩散率
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-02-01
err47
PREAI
errMarkowski, Marek; Bialobrzewski, Ireneusz; Modrzewska, Agnieszka
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
K
Khodir Madani
H 指数: 53 · 论文数: 351
J
Jacek Dach
H 指数: 33 · 论文数: 249
W
Wioletta Błaszczak
H 指数: 33 · 论文数: 101
M
Marcin Dębowski
H 指数: 33 · 论文数: 297
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