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Beata Mikołajczak

Poznan University of Life Sciences

H指数:12

被引数:451

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Development and characterization of an active and smart gelatin-alginate based packaging enriched with eggplant anthocyanin-rich extract

基于明胶-海藻酸盐的活性智能包装的开发与表征，并富集茄子花青素提取物

Food Hydrocolloids

IF12.4

2026-08-210

PRE

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-03-010

PRE

Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient- The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-010

OAAI

Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity

IF6.6

2023-03-093

OAAI

The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production-Hemp Press Cake

FERMENTATION-BASEL

IF3.3

2022-09-2812

OA

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

大麻蛋糕 (Cannabis sativa L.) 对冷藏条件下储存的肉丸特性的影响

IF4.6

2021-08-3119

OAAI

An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen

IF6.1

2019-12-0116

PREAI

LC-Q-TOF-MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers

IF4.6

2018-12-2110

OAAI

Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre-treatment

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-06-1122

PREAI

The relationship between protein changes in porcine longissimus muscle at different courses of meat tenderisation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2017-05-236

OAAI

DSC and electrophoretic studies on protein denaturation of Anodonta woodiana (Lea, 1834)

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2016-07-2525

OAAI

Thermal properties of titin from porcine and bovine muscles

来自猪和牛肌肉的titin的热特性

IF6.1

2002-10-0137

PRE