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M

Magdalena Montowska

Poznan University of Life Sciences

23H指数
74论文数
1.9K被引数
收录论文 42
发表时间
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New approaches towards fish authentication: Pollock and hake differentiation by liquid chromatography high resolution mass spectrometry鱼类鉴定的新方法: 通过液相色谱高分辨质谱法区分Pollock和hake
errFOOD CONTROL
IF6.3
err2025-05-01
err0
PREAI
errLuciuk, Anna; Paszkowska, Ewa; Sumara, Agata; Kozub-Pedrak, Anna; Wielgosz, Alicja; Stachniuk, Anna; Montowska, Magdalena; Fornal, Emilia
err分享
err收藏
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study马鹿肉储存期间蛋白质聚集：一项蛋白质组学研究
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-21
err0
PREAI
errKasalka-Czarna, Natalia; Stachniuk, Anna; Fornal, Emilia; Montowska, Magdalena
err分享
err收藏
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
PREAI
errMikolajczak, Beata; Waszkowiak, Katarzyna; Truszkowska, Michalina; Fornal, Emilia; Montowska, Magdalena
err分享
err收藏
Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
errFOOD CONTROL
IF6.3
err2025-02-01
err1
errOAAI
errAdenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Costa, Joana; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel
err分享
err收藏
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errKasalka-Czarna, Natalia; Stachniuk, Anna; Fornal, Emilia; Montowska, Magdalena
err分享
err收藏
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing欧洲野猪和家猪对热加工响应的最长肌蛋白质组的比较分析
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errMontowska, Magdalena; lka-Czarna, Natalia Kasa; Sumara, Agata; Fornal, Emilia
err分享
err收藏
Cooking resistant edible crickets-specific peptides for authenticity testing of meat products耐烹饪的食用蟋蟀特异性肽：用于肉制品真实性检测
errJOURNAL OF INSECTS AS FOOD AND FEED
IF3.5
err2024-07-23
err0
PREAI
errMontowska, M.; Szymczak, A.; Spychaj, A.; Fornal, E.
err分享
err收藏
The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing高蛋白酸奶生产过程中麦麸分离蛋白强化与口感关系的研究
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err0
errOAAI
errSlavikova, Zuzana; Divis, Pavel; Bialas, Wojciech; Montowska, Magdalena; Adamczykova, Michaela; Porizka, Jaromir
err分享
err收藏
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err2
PREAI
errStachniuk, Anna; Trzpil, Alicja; Montowska, Magdalena; Fornal, Emilia
err分享
err收藏
LC-MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
errMOLECULES
IF4.6
err2023-06-14
err4
errOAAI
errSumara, Agata; Stachniuk, Anna; Trzpil, Alicja; Bartoszek, Adrian; Montowska, Magdalena; Fornal, Emilia
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A systematic review of DNA-based methods in authentication of game and less common meat species
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-03-29
err13
errOAAI
errAdenuga, Bukola M.; Montowska, Magdalena
err分享
err收藏
Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err5
PREAI
errStachniuk, Anna; Trzpil, Alicja; Kozub, Anna; Montowska, Magdalena; Fornal, Emilia
err分享
err收藏
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-03-31
err8
PREAI
errKasalka-Czarna, Natalia; Bilska, Agnieszka; Bieganska-Marecik, Roza; Montowska, Magdalena
err分享
err收藏
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
errMOLECULES
IF4.6
err2022-03-12
err8
errOAAI
errNikolaichuk, Hanna; Przykaza, Kacper; Kozub, Anna; Montowska, Magdalena; Wojcicka, Grazyna; Tomaszewska-Gras, Jolanta; Fornal, Emilia
err分享
err收藏
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions大麻蛋糕 (Cannabis sativa L.) 对冷藏条件下储存的肉丸特性的影响
errMOLECULES
IF4.6
err2021-08-31
err19
errOAAI
errKotecka-Majchrzak, Klaudia; Kasalka-Czarna, Natalia; Spychaj, Anita; Mikolajczak, Beata; Montowska, Magdalena
err分享
err收藏
Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography-mass spectrometry
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err19
PREAI
errStachniuk, Anna; Sumara, Agata; Montowska, Magdalena; Fornal, Emilia
err分享
err收藏
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products
errMOLECULES
IF4.6
err2021-03-12
err13
errOAAI
errKotecka-Majchrzak, Klaudia; Kasalka-Czarna, Natalia; Sumara, Agata; Fornal, Emilia; Montowska, Magdalena
err分享
err收藏
Oilseed proteins - Properties and application as a food ingredient
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-12-01
err108
PREAI
errKotecka-Majchrzak, Klaudia; Sumara, Agata; Fornal, Emilia; Montowska, Magdalena
err分享
err收藏
Identification of species-specific peptide markers in cold-pressed oils
errSCIENTIFIC REPORTS
IF3.9
err2020-11-17
err17
errOAAI
errKotecka-Majchrzak, Klaudia; Sumara, Agata; Fornal, Emilia; Montowska, Magdalena
err分享
err收藏
LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err23
PREAI
errStachniuk, Anna; Sumara, Agata; Montowska, Magdalena; Fornal, Emilia
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Morgan R. Alexander
H 指数: 70 · 论文数: 414
D
David A. Barrett
H 指数: 65 · 论文数: 366
W
W. Białas
H 指数: 64 · 论文数: 263
G
Gregory A. Tucker
H 指数: 57 · 论文数: 231
I
Isabel Mafra
H 指数: 46 · 论文数: 206
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