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Małgorzata Muzolf-Panek

Poznan University of Life Sciences

H指数:15

被引数:880

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The effect of reformulation on quality changes in cream-filled wafers during storage

改质对储藏期间奶油夹心饼干质量变化的影响

IF0

2026-01-060

OAAI

Formation rates of selected Maillard reaction products in model gluten-free bread, with consideration of erythritol: A preliminary study

选定的美拉德反应产物在模型无麸质面包中的形成速率：一项初步研究（考虑赤藓糖醇）

IF0

2025-08-080

OA

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

脂肪和糖分减少的华夫饼奶油在储存期间的氧化稳定性和颜色变化

JOURNAL OF STORED PRODUCTS RESEARCH

IF2.8

2025-05-010

PRE

Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics

IF6.6

2024-11-071

OAAI

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

添加挤压大豆种子和菜籽粕的生长肥育猪日粮中添加植酸酶可改善骨骼矿化以及car体和肉质

IF3.4

2023-05-295

OAAI

Effect of Nitrogen Nutrition and Planting Date on the Yield and Physicochemical Parameters of Flowering Chinese Cabbage

IF3.4

2022-11-164

OA

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

通过差示扫描量热法评估从芝麻到各种来源的油和芝麻产品的真实性

IF4.6

2022-11-036

OAAI

DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2022-05-139

PRE

The Effect of Various Foliar Treatments and Nitrogen Nutrition Levels on the Yield and Physicochemical Parameters of Flowering Chinese Cabbage

IF3.4

2022-03-184

OA

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage

IF4.6

2021-08-1613

OAAI

Predictive Modeling of Thiol Changes in Raw Ground Pork as Affected by 13 Plant Extracts-Application of Arrhenius, Log-logistic and Artificial Neural Network Models

IF6.6

2021-06-052

OAAI

Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-02-2120

OAAI

THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2017-01-018

PRE

The influence of stereochemistry on the antioxidant properties of catechin epimers

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-09-2548

OA

Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression

CHEMICAL RESEARCH IN TOXICOLOGY

IF3.8

2008-10-3143

PREAI

pH-dependent radical scavenging capacity of green tea catechins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-02-01130

PREAI

pH-dependent radical scavenging activity of Folates

叶酸的pH依赖性自由基清除活性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-09-1229

PREAI