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Anna Kaczmarek

Poznan University of Life Sciences

H指数:16

被引数:842

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Perceived Behavioural Control and Animal-Welfare Ethics Predict Cultured-Meat Acceptance in INDIA: An Extended Theory of Planned Behaviour Analysis

感知行为控制与动物福利伦理预测印度对培养肉接受度：一项扩展的计划行为理论分析

IF5.1

2026-08-110

OA

Cultured Meat Adoption Intention in the Context of Sustainable Protein Transition: Evidence from Young Urban Meat-Eating Adults in Chad

在可持续蛋白质转型背景下培养肉采纳意向：来自乍得年轻城市食肉成年人的证据

IF3.3

2026-05-280

OAAI

Do Conventional Meat-Purchase Motivations Predict Acceptance of Cultured Meat? A National Study Among Polish Consumers

传统肉类购买动机能否预测培养肉的可接受度？——波兰消费者的一项全国性研究

IF5.1

2026-02-180

OAAI

Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization

蜂蜜酒生产中的发酵策略：一种多技术挥发性组学方法用于香气表征

IF9.8

2025-08-260

OAAI

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage

IF4.6

2021-08-1613

OAAI

Predictive Modeling of Thiol Changes in Raw Ground Pork as Affected by 13 Plant Extracts-Application of Arrhenius, Log-logistic and Artificial Neural Network Models

IF6.6

2021-06-052

OAAI

Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.)

IF4.6

2021-03-3119

OAAI

Wheat dietary fibre and soy protein as new carriers of iodine compounds for food fortification - The effect of storage conditions on the stability of potassium iodide and potassium iodate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-02-0110

PREAI

Multiple regression models and Artificial Neural Network (ANN) as prediction tools of changes in overall quality during the storage of spreadable processed Gouda cheese

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-09-2772

OAAI

Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-02-2120

OAAI

THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2017-01-018

PRE

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

JOURNAL OF CHROMATOGRAPHY A

IF4

2016-01-01109

PREAI

Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and rye

JOURNAL OF CEREAL SCIENCE

IF3.7

2012-11-0123

PREAI

Identification of the Botanical Origin of Raw Spirits Produced from Rye, Potato, and Corn Based on Volatile Compounds Analysis Using a SPME-MS Method

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-11-1734

PREAI

Identification and functional analysis of PCNA1 and PCNA-like1 genes of Phaseolus coccineus

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2009-12-1016

OAAI

PRINS and C-PRINS: Promising tools for the physical mapping of the lupin genome

CELLULAR & MOLECULAR BIOLOGY LETTERS

IF10.2

2007-01-0113

OAAI