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江昊 封面图

江昊 (Hao Jiang)

Northwest A & F University

38H指数
124论文数
4.0K被引数
收录论文 70
发表时间
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Gallic acid modulates the balance among network structure, water stability, and antioxidant function in corn peptide-konjac glucomannan gels没食子酸调节玉米肽-魔芋葡甘聚糖凝胶中网络结构、水稳定性和抗氧化功能之间的平衡
errFood Hydrocolloids
IF12.4
err2026-09-10
err0
PREAI
errTeng Zhang; Junbo Liu; Yunbo Duan; Tao Yang; Hao Jiang
err分享
err收藏
DEM-Based Optimization and Experimental Validation of Operating Parameters for a Drum-Type Chestnut Burr-Removing Machine基于DEM的滚筒式栗子去刺机操作参数优化及实验验证
errFood and Bioproducts Processing
IF3.4
err2026-09-07
err0
PREAI
errHao Jiang; Jie Yang; Chuanmeng Li; Xiaoyu Zhang; Xiaodong Wei
err分享
err收藏
Retraction notice to “Metastable conformational regulation in heat-induced gluten aggregation: multiscale experiments and molecular dynamics reveal distinct roles of HMW-GS at the Glu-B1 locus” [Food Hydrocolloids 179 (2026) 112791]撤稿通知：“热诱导面筋聚集中的亚稳态构象调控：多尺度实验和分子动力学揭示 Glu-B1 位点 HMW-GS 的不同作用” [Food Hydrocolloids 179 (2026) 112791]
errFood Hydrocolloids
IF12.4
err2026-08-22
err0
PREAI
errBo Wang; Ping-ping Zhang; Rong-ran Zhang; Tian Lv; Yue Zhang; Pei Wang; Qin Zhou; Dong Jiang; Xin-long Dai; Hao Jiang; Tao Yang
err分享
err收藏
Photothermal-responsive Au nanorod-silica nanocomposite with on-demand curcumin release for sequential therapy of biofilm infections光热响应的Au纳米棒-二氧化硅纳米复合材料，可按需释放姜黄素，用于生物膜感染的序贯治疗
errChemical Engineering Journal
IF13.2
err2026-04-16
err0
PREAI
errWenhui Jiang; Shunlan Luo; Kehan Du; Kai Yuan; Yuanhua Cong; Xiaoping Zeng; Dawei Wang; Hongyang Zhao; Huinan Suo; Liu Yang; Xiaowen Ou; Hao Jiang; Qianqian Liu; Jiangyu Wu; Zhuo-Ran Yang
err分享
err收藏
Multifunctional Cu2O@Ag probe for ultra-sensitive SERS detection and inhibition of Escherichia coli O157: H7多功能Cu2O@Ag探针用于超灵敏SERS检测和抑制大肠杆菌O157:H7
errFood Chemistry
IF9.8
err2026-04-16
err0
PREAI
errHao Jiang; Yu-Qing Wang; Huan Cheng; Shi-Ying Fu; Hongmei Li; Jia-Sheng Lin; Yue-Jiao Zhang; Jian-Feng Li
err分享
err收藏
Metastable conformational regulation in heat-induced gluten aggregation: multiscale experiments and molecular dynamics reveal distinct roles of HMW-GS at the Glu-B1 locus热诱导麸质聚集中的亚稳态构象调控：多尺度实验和分子动力学揭示Glu-B1位点HMW-GS的不同作用
errFood Hydrocolloids
IF12.4
err2026-04-16
err0
PREAI
errBo Wang; Ping-ping Zhang; Rong-ran Zhang; Tian Lv; Yue Zhang; Pei Wang; Qin Zhou; Dong Jiang; Xin-long Dai; Hao Jiang; Tao Yang
err分享
err收藏
Optimization of Purple Potato Flour Quality Based on Cold Plasma Treatment: Regulation of Multi-Scale Structure, Functional Characteristics and Antioxidant Activity by Treatment Time基于冷等离子体处理的紫薯粉质量优化：处理时间对多尺度结构、功能特性和抗氧化活性的调控
errJournal of Food Process Engineering
IF2.9
err2026-02-27
err0
PREAI
errShu Ma; Jishuang Deng; Yang Yang; Xinxin Wang; Hao Jiang
err分享
err收藏
Comparative Analysis of Volatile Flavor Profiles in Different Guangdong Hakka Huangjiu Using GC-IMS不同广东客家黄酒中挥发性风味谱的GC-IMS比较分析
errFood Analytical Methods
IF3
err2025-12-01
err0
PREAI
errSiyuan Bi; Ji Zhang; Hongmeng Jiang; Ziqian Chen; Hao Jiang; Hao Dong; Min Qian; Weidong Bai
err分享
err收藏
Pretreatment Technologies for Feedstock in Melt Extrusion-Based Food Additive Manufacturing: Advances and Perspectives基于熔融挤压的食物增材制造中原料的预处理技术：进展与展望
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-11-23
err0
PREAI
errShu Ma; Satoru Tsuchikawa; Tetsuya Inagaki; Te Ma; Hao Jiang
err分享
err收藏
Mechanical Response of Skin-Suture Interfaces with Fractal Interlocking Design皮肤-缝合线界面在分形互锁设计下的力学响应
errActa Mechanica Solida Sinica
IF2.7
err2025-11-01
err0
PREAI
errJi, Xiaogang; Jiang, Hao; Xu, Linlong
err分享
err收藏
Inulin and Soy-Protein Isolates Composite Products With Different Contents for the Preparation of Emulsion Inks Suitable for 3D Printing Properties菊粉和分离大豆蛋白复合产品（不同含量）用于制备适用于3D打印的乳液油墨性能
errJournal of Food Process Engineering
IF2.9
err2025-10-18
err0
PREAI
errShu Ma; Yunbo Duan; Junbo Liu; Aiqing Ren; Hao Jiang
err分享
err收藏
Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations淀粉-脂质复合体系的相互作用提高了3D打印精度并形成了抗性淀粉结构：基于复合物性质和分子模拟
errFood Chemistry
IF9.8
err2025-09-24
err0
PREAI
errYanru Bao; Shu Ma; Shuning Yuan; Yu Hu; Tao Yang; Hao Jiang
err分享
err收藏
Uncovering pH-driven metastable transitions and thermal aggregation of HMW-GSs via all-atom molecular dynamics simulations通过全原子分子动力学模拟揭示pH驱动的HMW-GSs亚稳态转变和热聚集
errFood Hydrocolloids
IF12.4
err2025-09-18
err0
PREAI
errTao Yang; Rong-ran Zhang; Xin-rong Lv; Tian Lv; Bo Wang; Yue Zhang; Pei Wang; Qin Zhou; Dong Jiang; Zhe Liu; Hao Jiang
err分享
err收藏
Fabrication of a Superhydrophobic-Photodynamic Dual Antimicrobial Polyester Textile for Inhibiting Biofilm Formation in Medical Applications制备一种超疏水-光动力双抗菌聚酯织物，用于抑制医疗应用中的生物膜形成
errACS Applied Bio Materials
IF4.7
err2025-09-05
err0
PREAI
errHuangming Zhuang; Jiaqi Li; Hao Jiang; Wei Liu; Qiaoying Ding; Muhammad Mushtaq; Xiaohong Yuan; Qufu Wei; Qingqing Wang
err分享
err收藏
ADHERENCE AND ENGAGEMENT METRICS WITH THE NOVEL PRESCRIPTION DIGITAL THERAPEUTIC, CT-152
errINTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY
IF3.7
err2025-08-01
err0
errOAAI
errCochran, J.; Ash, J.; Zhang, Z.; Jiang, H.; Rothman, B.; Carlton, T.; Peters-Strickland, T.; Petrova, M.; Carpenter, D.; Forbes, A.
err分享
err收藏
The anti-browning effect of cold plasma pretreatment applied on apple slices drying冷等离子体预处理在苹果片干燥中的应用对褐变抑制效果
errDRYING TECHNOLOGY
IF2.7
err2025-05-06
err0
PREAI
errZhang, Meng; Liu, Junbo; Jiang, Hao
err分享
err收藏
Effect of different cold plasma pretreatment periods on quality, phenolic compounds, and browning control of apple slices during vacuum microwave drying不同冷等离子体预处理时间对苹果片在真空微波干燥过程中品质、酚类化合物及褐变控制的影响
errDRYING TECHNOLOGY
IF2.7
err2025-05-03
err0
PREAI
errMeng Zhang; Junbo Liu; Hao Jiang
err分享
err收藏
Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errYang, Tao; Lv, Tian; Wang, Bo; Wang, Pei; Zhou, Qin; Jiang, Dong; Jiang, Hao
err分享
err收藏
Influence of high-molecular-weight glutenin subunits and salt types on dough rheology and gluten aggregation: A combined experimental and computational approach
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errYang, Tao; Wang, Bo; Lv, Tian; Wang, Pei; Zhou, Qin; Jiang, Dong; Jiang, Hao
err分享
err收藏
Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err1
PREAI
errJiang, Qian; Bao, Yanru; Ma, Te; Tsuchikawa, Satoru; Inagaki, Tetsuya; Wang, Han; Jiang, Hao
err分享
err收藏

研究方向

农产品加工果蔬干燥食品加工新技术研发特色资源综合利用
合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
张
张丽 (Li Zhang)
H 指数: 112 · 论文数: 4.1K
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
H
Haile Ma
H 指数: 96 · 论文数: 929
A
Andrew Forbes
H 指数: 88 · 论文数: 802
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