Fayin Ye - Publications, H-index & Citations

Fayin Ye

southwest university

38H指数

121论文数

4.3K被引数

收录论文 90

发表时间

Differential assembly mechanism for the formation of cold-set and heat-set oat β-glucan gels 冷置和热置燕麦β-葡聚糖凝胶形成的差异组装机制

Food Hydrocolloids

IF12.4

2026-05-20

PREAI

Yiwen Zhang; Farong Sun; Fayin Ye; Jia Chen; Binjia Zhang; Guohua Zhao; Dongling Qiao

Milling and Differential Sieving to Impact Buckwheat (Fagopyrum esculentum) Flour Techno-Functional Properties and Steamed Buckwheat Cake Quality milling和差分筛分对影响荞麦（Fagopyrum esculentum）面粉的加工功能特性及蒸制荞麦蛋糕品质

Foods

IF5.1

2026-04-27

OAAI

Cailin Niu; Sevenur Sarıkaya; Meiling Ren; Junhong Feng; Fayin Ye

The Structural and Physicochemical Properties of Isolated Starches from Canna (Canna edulis Ker.) Cultivated from Different Regions of China 中国不同地区栽培的美人蕉（Canna edulis Ker.）分离淀粉的结构与理化性质

Gels

IF5.3

2026-03-23

PREAI

Feng, Junhong; Luo, Qingling; Liu, Peiling; Niu, Cailin; Lu, Yang; Ye, Fayin

Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review 表征面团中 gluten proteins 多尺度结构的关键方法学：一项比较综述

Biomolecules

IF4.8

2026-03-04

OAAI

Feifei Su; Yiyuan Zou; Zehua Zhang; Zhiling Tang; Haoran Luo; Fayin Ye; Guohua Zhao

Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives 有机酸诱导的结构修饰改善了植物基奶酪替代品的熔融拉伸特性和口感

Foods 2025, Vol. 14, Page 3724

IF5.1

2025-10-30

OAAI

Can Xu; Lijun Liu; Jia Liu; Fayin Ye; Cuilan Fang; Lin Lei

Effect of Sodium Chloride Concentrations on Processing Characteristics and Quality of Mianpi Made Using Different Wheat Flour–Starch Levels 不同小麦粉-淀粉比例制作的面皮中，氯化钠浓度对加工特性和品质的影响

Foods 2025, Vol. 14, Page 3127

IF5.1

2025-09-06

OAAI

Yang Lu; Luo Tang; Shuying Li; Peiling Liu; Ting Chen; Fayin Ye

Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy 利用中红外和短波近红外光谱快速检测红茶中的着色剂

Anal. Methods

IF2.6

2025-08-17

PREAI

Zhengfei Luo; Yunfeng Chai; Guohua Zhao; Dongling Qiao; Fayin Ye; Lin Lei; Jia Chen

Artificial intelligence for the analysis of head-upright tilt test data in syncope testing: a scoping review 人工智能在晕厥测试中用于分析头高倾斜试验数据的范围综述

Clinical Neurophysiology

IF3.6

2025-07-09

OAAI

F.N. van der Geest; M.R. Tannemaat; F. Ye; A.V. Kononova; I.A. van Rossum

Efficient preparation of starch-lipid complexes: A review 淀粉-脂质复合物的有效制备：综述

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-04-01

PREAI

Gu, Miaomiao; Luo, Haoran; Zhang, Zehua; Ye, Fayin

Factors associated with distant recurrence (DR) risk in patients (pts) with HR+/HER2-early breast cancer (EBC): a machine learning (ML) model-based analysis using real-world (RW) data 与HR+/HER2-早期乳腺癌（EBC）患者远处复发（DR）风险相关的因素：一项基于机器学习（ML）模型的真实世界（RW）数据分析

BREAST

IF7.9

2025-02-01

OAAI

Sparano, J. A.; Lustberg, M. B.; de Nonneville, A.; Bachelot, T.; Santa-Maria, C. A.; Blyuss, O.; Fasching, P. A.; Brezden-Masley, C.; Park, Y. H.; Akdere, M.; Ye, F.; Pattipaka, T.; Manneni, V. R.; Kurz, C.; Castro, P. Dominguez; Howard, F. M.

Lignin nanoparticle as a vehicle to load, release, and improve the stability and antioxidant activity of curcumin: Comparison between dropping and pouring regimes

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Li, Sheng; Wu, Zhen; Chen, Jia; Ye, Fayin; Wang, Yongde; Zhao, Guohua

Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration

CARBOHYDRATE POLYMERS

IF12.5

2024-11-01

OAAI

Qiao, Dongling; Huang, Yuchun; Hou, Xinran; Ye, Fayin; Wu, Kao; Jiang, Fatang; Zhao, Guohua; Zhang, Binjia; Xie, Fengwei

Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength

FOOD HYDROCOLLOIDS

IF12.4

2024-10-01

PREAI

Qiao, Dongling; Li, Yishen; Luo, Man; Ye, Fayin; Lin, Lisong; Jiang, Fatang; Zhao, Guohua; Zhang, Binjia; Xie, Fengwei

Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism 热湿处理可以调节通用小麦粉制作短面团饼干: 证据和机理

FOOD CHEMISTRY

IF9.8

2024-09-01

PREAI

Zou, Yiyuan; Ye, Fayin; Zhang, Zehua; Liu, Xiaoqing; Zhao, Guohua

Real-world evidence on risk of recurrence (ROR) in patients (pts) with node-negative (N0) and node-positive HR+/HER2-early breast cancer (EBC) from US electronic health records (EHR)来自美国电子健康记录（EHR）的关于淋巴结阴性（N0）和淋巴结阳性人表皮生长因子受体2阴性（HR+/HER2-）早期乳腺癌（EBC）患者复发风险（ROR）的真实世界证据

ANNALS OF ONCOLOGY

IF65.4

2024-09-01

PREAI

Jhaveri, K.; Pegram, M.; Neven, P.; Curigliano, G.; Spring, L. M.; Gligorov, J.; Schlam, I.; Harbeck, N.; Juric, D.; Lim, E.; Wang, S.; Owusu, H.; Akdere, M.; Ye, F.; Kim, J.; Cardoso, F.

Physicochemical quality improvement of dried rice noodles by direct heat-moisture treatment during the drying process

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-07-01

PREAI

Liu, Ying; Luo, Qingling; Chen, Jia; Zhao, Guohua; Ye, Fayin

Sucrose and Ca 2+synergistically regulate the rheological properties of apple high-methoxyl pectin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-01

PREAI

Zhao, Xiaowan; Ye, Fayin; Wu, Zhen; Zhou, Yun; Lei, Lin; Zhou, Siyuan; Zhao, Guohua