Are indicators useful for measuring and supporting the sustainability of forest use? A Zambian case studyFOREST POLICY AND ECONOMICSIF3.82023-04-014OAAI
Estimating the effect of different work practices and technologies on labor efficiency within pasture-based dairy systemsJOURNAL OF DAIRY SCIENCEIF4.42022-06-0117OAAI
Genetic and environmental influences on liking and reported intakes of vegetables in Irish childrenFOOD QUALITY AND PREFERENCEIF4.92014-03-0142PREAI
Consumers' expectations and needs towards healthy cereal based snacks An exploratory study among Irish adultsBRITISH FOOD JOURNALIF4.22013-08-0233PREAI
Genetic variation in taste perception: does it have a role in healthy eating?PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52010-11-22147OAAI
Are 6-n-propylthiouracil (PROP) taster status and fungiform papillae (FP) density related to alcohol intake in a group of Irish adults?PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52010-03-170OAAI
Perceived sucrose intensity is related to 6-n-propylthiouracil sensitivity and to markers of sugar intakePROCEEDINGS OF THE NUTRITION SOCIETYIF4.52010-03-175OAAI
Associations between 6-n-propylthiouracil (PROP) bitterness, macronutrient intake and variations in bitter-taste receptor gene TAS2R38PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52010-03-171OAAI
Is TAS2R38 genotype related to micronutrient intake, in a group of Irish adults and children?PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52010-03-170OAAI
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