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H

Hanna L. Tuomisto

natural resources institute finland
H指数:32
被引数:4,991

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A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations

对可持续食品系统的一项系统综述识别出了推动食品系统转型的社会经济路径

Nature Food
IF21.9
2026-03-160
OAAI
Daniel Chrisendo; Sara Heikonen; Johannes Piipponen; Thomas Banafa; Delphine Deryng; Mohammad El Wali; Matias Heino; Xavier Irz; Mika Jalava; Josias Láng-Ritter; Rachel Mazac; Venla Niva; Mia Pihlajamäki; Marja Roitto; Hanna L. Tuomisto; Matti Kummu
Guidelines for environmental life cycle assessment of cultivated meat

人工培植肉的环境生命周期评价指南

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
IF5.4
2025-12-010
OAAI
Blackstone, Nicole Tichenor; Pavlova, Anisiya; Trinidad, Kirsten R.; Nikkhah, Amin; Sinke, Pelle; Heller, Martin; Duncan-Duggal, Joe; Ridoutt, Brad; Smetana, Sergiy; Makov, Tamar; Shabtai, Shira; Green, Ashley; Barnes, Will; Bhattarai, Ira; Goyal, Shashank; Imholz, Nicole; Meshulam, Tamar; Nadar, Cresha Gracy; Norris, Gregory A.; Quandt, Julian; Ronco, Natalie; Tuomisto, Hanna L.
Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023
molecular nutrition food research
IF3.4
2024-10-305
OAAI
Harwatt, Helen; Benton, Tim G.; Bengtsson, Jan; Birgisdottir, Bryndis Eva; Brown, Kerry Ann; van Dooren, Corne; Erkkola, Maijaliisa; Graversgaard, Morten; Halldorsson, Thorhallur; Hauschild, Michael; Hoyer-Lund, Anne; Meinila, Jelena; van Oort, Bob; Saarinen, Merja; Tuomisto, Hanna L.; Trolle, Ellen; Ogmundarson, Olafur; Blomhoff, Rune
A rebalanced discussion of the roles of livestock in society
NATURE FOOD
IF21.9
2023-10-115
PRE
Herzon, Irina; Mazac, Rachel; Erkkola, Maijaliisa; Garnett, Tara; Hansson, Helena; Kaljonen, Minna; Kortetmaki, Teea; Lonkila, Annika; Jonell, Malin; Niva, Mari; Pajari, Anne-Maria; Tribaldos, Theresa; Toivonen, Marjaana; Tuomisto, Hanna L.; Koppelmaki, Kari; Roos, Elin
Ensuring societal considerations are met when translating science into for sustainable food transformation
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
2023-07-010
OAAI
Singh, Brajesh K.; Fraser, Evan D. G.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E. W.; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen; Fanzo, Jessica; Gajdzinska, Magdalena; Gurinovic, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L.; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick

研究方向

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R
Rachel Mazac
H 指数:9论文数:41被引数:477
A
Adrian Leip
H 指数:55论文数:229被引数:1.5万
Y
Yumi Kobayashi
H 指数:15论文数:47被引数:892
T
Toni Ryynänen
H 指数:15论文数:80被引数:678
J
Jelena Meinilä
H 指数:15论文数:84被引数:1,290
M
Maijaliisa Erkkola
H 指数:47论文数:329被引数:7,598
C
Christine Nellemann
H 指数:32论文数:73被引数:3,677
J
Jessica Fanzo
H 指数:72论文数:374被引数:4.5万
P
Patrick Webb
H 指数:58论文数:389被引数:1.7万
B
Brajesh K. Singh
H 指数:103论文数:576被引数:5.5万