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Sichuan Tourism University

Scholars479
Papers316
Citations11
Related Papers (300)
Publication Date
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Dynamic Changes in Flavor-Related Compounds and Bacterial Community Structure During Sichuan Jiangrou Ripening
errFoods
IF5.1
err2026-09-16
err0
errOAAI
errXiangling You; Tianyang Wang; Haibin Yuan; Wanting Tang; Huachang Wu; Xiangbo Xu
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Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili
errFood Chemistry-X
IF8.2
err2026-09-16
err0
errOAAI
errTianyang Wang; Yiling Xiong; Changbo Gao; Zhaohui Huang; Zihao Liu; Defu Xu; Huachang Wu; Ju Guan; Liang Zhang; Bo Zu; Xiaoming Chen
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Difunctionalization of unsaturated hydrocarbons via EDA complexes to access pentafluorosulfanyl thioethers
errNature Communications
IF15.7
err2026-09-14
err0
errOAAI
errXiaofeng Zhang; Yuanyang Jiang; Hui-Yi Yang; Yifan Ma; Jiangshan Zhang; Ning Zhang; Gang Wu; Donglei Sun; Yi Shi; Wei Zhang; Shuaishuai Yue; Shuo Guo; Jianbo Wang
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Effect of Fermentation with Coffee Powder on the Flavor Quality and Antioxidant Activity of Glutinous Rice Sweet Wine: A Combined GC-MS and GC-IMS Study
errFermentation-Basel
IF3.3
err2026-08-31
err0
errOAAI
errLing Hua; Yujie Deng; Qinlin Yang; Jingzhu Zhao; Min Song
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Bacterial succession and reduced antibiotic resistance gene burden in rabbit meat under low-oxygen modified atmosphere packaging
errFood Research International
IF8
err2026-08-30
err0
PREAI
errZhoulin Wu; Sha Zhu; Shuo Wen; Jiamin Zhang; Yongjie Wang; Lilan Chen; Xinhui Wang
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Blending electrospinning of zein with blackberry stoste for enhanced chilled beef freshness indication
errJournal of Agriculture and Food Research
IF6.2
err2026-08-24
err0
errOAAI
errJun Wang; Xia Wang; Xun Zhang; Wenpeng Zhao; Hui Jiang; Huiqing Xu; Zhuangli Kang; Lingyan Kong; Songnan Li
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Degradation-Robust Hue Prior Network for Low-Light Rainy Image Restoration
errSensors
IF3.5
err2026-08-02
err0
errOAAI
errPujing Hu; Yixiao Liu; Xiaodong Luo; Chao Ren
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Multi-Omics Analysis of the Effect of Litsea cubeba Essential Oil on the Flavor of Fermented Sausages
errFermentation-Basel
IF3.3
err2026-07-29
err0
errOAAI
errQi Wang; Can Yuan; Liran Yang; Bin Jiang; Kunyi Liu
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Performance analysis of perforated dew-point evaporative coolers using a two-dimensional numerical model
errResults in Engineering
IF7.9
err2026-07-19
err0
errOAAI
errXuliang Liu; Chengjun Jing
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Post-Pandemic Differences in Symptom Networks and Personality Associations Among College Students: A Repeated Cross-Sectional Study
errBehavioral Sciences
IF2.5
err2026-07-11
err0
errOAAI
errYue Tang; Changyu Liu; Peng Lei; Huoyin Zhang; Xu Xu; Xuexuan Ning; Junyi Li; Wenshu Fan
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Role of Various Commercial Saccharomyces cerevisiae in Secondary Fermentation of Pineapple Glutinous Rice Wine: Insights into Volatile Profiling by GC-IMS and Sensory Attributes
errFoods
IF5.1
err2026-06-23
err0
errOAAI
errDerong Ji; Zhiyue Ge; Shuheng Zou; Lili Duan; Dujie Liu; Pei Xu; Mingfeng Qiao
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Dynamic monitoring of railway bridges via coupling digital twins with deep reinforcement learning
errScientific Reports
IF3.9
err2026-06-20
err0
errOAAI
errXin Xu; Guangmei He; Chen Liu; Xiaofeng Ding
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Multi-line LiDAR 3D construction environment modeling and BIM consistency update method for digital twins
errScientific Reports
IF3.9
err2026-06-15
err0
errOAAI
errChen Liu; Xin Xu; Xiaofeng Ding; Guangmei He
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Parent–adolescent psychological distress (in)congruence and adolescent NSSI: a dyadic response surface analysis
errChild and Adolescent Psychiatry and Mental Health
IF4.6
err2026-06-12
err0
errOAAI
errGuanghui Shen; Yang Zou; Mengting Wang; Wenqian Jian; Hong Pan; Yawen Zheng; Li Chen
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Does green industrialization enhance urban industrial chain resilience? Evidence from a double machine learning approach
errFrontiers in Environmental Science
IF3.7
err2026-06-01
err0
errOAAI
errYW Yihao Wang; YL Yang Lu; QY Qiuling Yang
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Understanding the relationship between tourism and regional income inequality: does digital economy development matter?
errJournal of Sustainable Tourism
IF7.8
err2026-05-29
err0
PREAI
errHaoyu Shu; Jianping Zha; Xiaoyu Li
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Comparative Effects of Different Proteases on the Non-Volatile Taste Compounds and Volatile Flavor Fingerprints of Sarcodon imbricatus Hydrolysates
errFoods
IF5.1
err2026-05-29
err0
errOAAI
errJu Guan; Yanlin Li; Tianyang Wang; Haibin Yuan; Hongfeng Jia; Wenjiao Fan; Wei Chen; Huachang Wu; Minglu Lan; Yuwen Yi
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Corrigendum to “Banking competition and borrower screening: New insights” [Finance Research Letters 95 (2026) 109741]
errFinance Research Letters
IF6.9
err2026-05-28
err0
PREAI
errChaochao Wang; Yan Dong; Ji Wu
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Digital guilt: Smart menu feedback and real-time norm activation in reducing food waste
errJournal of Retailing and Consumer Services
IF13.1
err2026-05-25
err0
PREAI
errJingpeng Li; Liangbo Zhang; Mingyang Wang; Yiqiu Zeng
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Multifaceted mechanisms underlying species- and cultivar-associated differential anthocyanin accumulation in fruits
errHorticulture Research
IF8.5
err2026-05-25
err0
errOAAI
errLing Liang; Jiazhen Zhu; Yujie Yang; Shaojie Ai; Kui Lin-Wang; Andrew C Allan; Kunsong Chen; Changjie Xu
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