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Heilongjiang Green Food Science Research Institute

Scholars20
Papers12
Citations0
Related Papers (10)
Publication Date
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Exploring the Adhesion Potential of Bifidobacterium bifidum Strains Isolated from Infant Feces
errFoods
IF5.1
err2026-07-30
err0
errOAAI
errYifan Wu; Lihong Xiao; Shirong Ding; Mingxue He; Hong Shao; Tiejun Zhao; Lili Zhang; Shuang Zhang
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Seed composition and soymilk characteristics: a multivariate analysis
errJournal of Food Measurement and Characterization
IF3.3
err2026-06-27
err0
PREAI
errHongfei Ma; Jiaqi Li; Yao Guan; Zhaoyuan Song; Hao Chen; Hui Xu; Shukun Sun
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Enhancing the extraction efficiency, functional activity, and freeze-stability of milk-derived extracellular vesicles via rennet coagulation combined with polyethylene glycol precipitation
errJournal of Dairy Science
IF4.4
err2026-05-29
err0
errOAAI
errAili Li; Zekun Yuan; Jianing Zhai; Xinyan Zhang; Tong Zhang; Sufang Duan; Wei Yu
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Structural and Metabolic Remodeling of Mixed Lactic Acid Bacteria-Fermented Wheat Germ and Its In Vitro and In Vivo Digestive Stability
errFoods
IF5.1
err2026-02-26
err0
errOAAI
errZhenguo Liu; Dong Liang; Xin Wang; Shiyou Yu; Dawei Fu; Yongqiang Ma; Chunran Han; Yu Hao; Yiying Ma; Qingmin Kong
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Cell selectivity and antimicrobial mechanism of novel BMAP-28 analogues against bacteria and Cronobacter sakazakii
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-06
err0
PREAI
errMingzhang Zhao; Yue Ma; Tianzhu Li; Shanshan Qian; Jing Zhang; Xiaolei Duan; He Zhang; Xianhui Chen; Xinyu Neng; Zhanmei Jiang; Juncai Hou
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Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy
errFood Research International
IF8
err2026-01-13
err0
PREAI
errYingying Zhao; Meishuai Liu; Xinyue Zang; Jiarui Li; Guofang Zhang; Peng Du; Tong Zhang; Xinyao Sun; Chun Li; Libo Liu
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Performance valuation of the gel properties of starch-based hydrogel beads: Understanding the interaction between amylose and sodium alginate and the formation mechanism of the double network structure
errFood Hydrocolloids
IF12.4
err2025-12-06
err0
PREAI
errAiting Hui; Wenbiao Lv; Yuqi Xie; Lu Wang; Fengying Xie
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Multi-Protein Meat Analogues Prepared by High Moisture Extrusion: The Effect of Protein Interaction on Their Structure and Quality
errJournal of Food Science
IF3.4
err2025-09-27
err0
PREAI
errZhouliang Sun; Wanhui Zhang; Mengyuan Sun; Dan Li; Chengfu Chang; Yang Gao; Qiuping Yang; Yang Li; Huanyu Zheng
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Interactions Between HEP Peptide and EGFR Involved in the Osteoblast Differentiation
errFoods 2025, Vol. 14, Page 3032
IF5.1
err2025-08-29
err0
errOAAI
errJing Gan; Yanling Huang; Mengqi Jian; Yuhang Chen; Yuxuan Jiang; Yang Qiao; Yang Li
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A Sustainable and Green Method to Prepare High-Performance PBAT/PLA/Lignin Composites
errJournal of Applied Polymer Science
IF2.8
err2025-08-19
err0
PREAI
errShuai Li; Mo Niu; Haoshui Yu; Xueying Song
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