Claire Gaïani - Publications, H-index & Citations

Back

Claire Gaïani

libio

43H-index

192Paper Count

6.7KCitation Count

Published Papers 101

Publication Date

Humidity-driven lactose crystallization on milk powders: a surface-level study

Current Research in Food Science

IF7

2026-06-05

OAAI

Jennifer Burgain; Elise Germain; Ummuhani Ugur; Serafim Bakalis; Mogens Andersen; Anni Bygvrå Hougaard; Alireza Naseri; Kirsten Gade Malmos; Claire Gaiani

Save

Glass transition in plant-based powders: Linking matrix complexity to functional stability

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-06-03

OAAI

Laura Gailly; Claire Gaiani; Régis Badin; Jennifer Burgain

Save

Microalgal protein–alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG

Journal of Controlled Release

IF11.5

2026-05-05

OAAI

Jennyfer Fortuin; Frédéric Addiego; Jerome Bour; Sebastien Cambier; Servane Contal; Benoît Marcolini; Claire Gaiani; Marcus Iken; Vincenzo Fogliano; Christos Soukoulis

Save

Impact of Milk-to-Vegetable Fat Ratio on Infant Formula Emulsions Stability

Current Research in Food Science

IF7

2026-04-09

OAAI

Regis Badin; Claire Gaiani; Jeremy Petit; Jennifer Burgain; Laura Gailly; Preben Bødstrup Rasmussen; Colin Ray; Thorbjørn Vincent Sønderby; Søren Bang Nielsen; Florentin Michaux

Save

Impact of formulation adjustment, microfiltration, and spray drying on physicochemical, functional, and microstructural attributes of dairy mixes and powders.

Food Structure

IF5.9

2025-08-26

OAAI

Adeline Meriaux; Sangeeta Prakash; Claire Gaiani; Jérémy Petit

Save

Investigating the Biochemical and Structural Evolution of Whey Protein Concentrate Powders Under Storage: Insights from Raman Spectroscopy

ACS Food Science & Technology

IF2.8

2025-07-14

PREAI

Grégory Francius; Fabienne Quilès; Jennifer Burgain; Loubiana Cvetkovska; Marcela Alexander; Colin Ray; Claire Gaiani

Save

Dairy powders: Impact of surface composition and heterogeneity on functional properties

Journal of Food Engineering

IF5.8

2025-06-14

OAAI

Claire Gaiani; Ali Nasirpour; Serafim Bakalis; Mogens Andersen; Alireza Naseri; Kirsten Gade Malmos; Jennifer Burgain

Save

Enhancing skimmed milk powder functionalities through multicriteria optimization of outlet drying air temperature and spraying air pressure

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-03-01

OAAI

Meriaux, Adeline; Fournier, Frantz; Gaiani, Claire; Burgain, Jennifer; Petit, Jeremy

Save

Links between single maltodextrin particles properties and powder functionality

CARBOHYDRATE POLYMERS

IF12.5

2025-02-01

OAAI

Badin, Regis; Gaiani, Claire; Desobry, Stephane; Prakash, Sangeeta; Bhandari, Bhesh; Rasch, Ron; Bostelmann, Heike; Burgain, Jennifer

Save

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk Influence of seed inclusion

FOOD HYDROCOLLOIDS

IF12.4

2024-06-01

OAAI

Hellebois, Thierry; Fortuin, Jennyfer; Cambier, Sebastien; Contal, Servane; Leclercq, Celine C.; Gaiani, Claire; Soukoulis, Christos

Save

Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels

FOOD HYDROCOLLOIDS

IF12.4

2024-06-01

OAAI

Zhao, Jia; Ni, Dongdong; Bhandari, Bhesh; Gaiani, Claire; Prakash, Sangeeta

Save

Electrostatic spray drying: Advantages for thermosensitive actives

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2024-03-01

OAAI

Beaupeux, Elodie; Jayaprakash, Preethi; Dokmak, Akaber; Edorh, Jean-Maxime; Gaiani, Claire; Desobry, Stephane; Maudhuit, Audrey

Save

Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG

CARBOHYDRATE POLYMERS

IF12.5

2024-01-01

OAAI

Hellebois, Thierry; Addiego, Frederic; Gaiani, Claire; Shaplov, Alexander S.; Soukoulis, Christos

Save

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion

FOOD HYDROCOLLOIDS

IF12.4

2024-01-01

OAAI

Hellebois, Thierry; Canuel, Romain; Leclercq, Celine C.; Gaiani, Claire; Soukoulis, Christos

Save

Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy

FOOD HYDROCOLLOIDS

IF12.4

2023-12-01

OAAI

Badin, Regis; Gaiani, Claire; Desobry, Stephane; Prakash, Sangeeta; Bhandari, Bhesh; Burgain, Jennifer

Save

Impact of matrices composition and processes on β-galactosidase encapsulation

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-09-01

OAAI

Jayaprakash, Preethi; Gaiani, Claire; Edorh, Jean-Maxime; Beaupeux, Elodie; Maudhuit, Audrey; Desobry, Stephane

Save

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

FOOD HYDROCOLLOIDS

IF12.4

2023-07-01

OAAI

Hellebois, Thierry; Canuel, Romain; Addiego, Frederic; Audinot, Jean-Nicolas; Gaiani, Claire; Shaplov, Alexander S.; Soukoulis, Christos

Save

Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties

FOOD STRUCTURE-NETHERLANDS

IF5.9

2023-07-01

PREAI

Burgain, J.; Francius, G.; Cvetkovska, L.; Paris, C.; Alexander, M.; Ray, C.; El-Kirat-Chatel, S.; Gaiani, C.

Save

Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2): A study on gel properties and effectiveness of double emulsion as a fat replacer

FOOD STRUCTURE-NETHERLANDS

IF5.9

2023-04-01

PREAI

Zhao, Jia; Bhandari, Bhesh; Gaiani, Claire; Prakash, Sangeeta

Save

Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-02-01

OAAI

Jayaprakash, Preethi; Maudhuit, Audrey; Gaiani, Claire; Desobry, Stephane

Save

Research Directions