logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
M

Mohammad Reza Edalatian Dovom

Ferdowsi University Mashhad

19H-index
71Paper Count
872Citation Count
Published Papers 20
Publication Date
logo
Investigating the effect of three different types and concentrations of plasticizers on physico-mechanical properties of pullulan food-packaging films
errFood Packaging and Shelf Life
IF10.6
err2025-08-06
err0
PREAI
errGhazal Zamanidehyaghoubi; Fakhri Shahidi; Mohammad Reza Edalatian Dovom; Mohebbat Mohebbi; Sahar Roshanak
errShare
errSave
Screening of lactic acid bacteria for highly producing extra and intracellular folate and their potential use in production of bio-enriched yogurt
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errHosseini, Fatemeh; Najafi, Mohammad Bagher Habibi; Dovom, Mohammad Reza Edalatian
errShare
errSave
Enhancing curcumin nanoparticle synthesis through wet-milling: Comparative analysis of physico-chemical and antimicrobial properties of nano-curcumin with micro-curcumin
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err2
errOAAI
errZamanidehyaghoubi, Ghazal; Shahidi, Fakhri; Dovom, Mohammad Reza Edalatian; Mohebbi, Mohebbat; Roshanak, Sahar
errShare
errSave
Antitumor properties of traditional lactic acid bacteria: Short-chain fatty acid production and interleukin 12 induction
errHELIYON
IF3.6
err2024-08-01
err1
errOAAI
errMobasherpour, Parinaz; Yavarmanesh, Masoud; Dovom, Mohammad Reza Edalatian
errShare
errSave
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-01-23
err0
errOAAI
errGhayoomi, Hoda; Dovom, Mohammad Rez Edalatian; Najafi, Mohammad Bagher Habibi; Pourfarzad, Amir
errShare
errSave
Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-01-01
err5
PREAI
errSonei, Azin; Dovom, Mohammad Reza Edalatian; Yavarmanesh, Masoud
errShare
errSave
Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err14
errOAAI
errGhayoomi, Hoda; Najafi, Mohammad Bagher Habibi; Dovom, Mohammad Reza Edalatian; Pourfarzad, Amir
errShare
errSave
Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology
errSCIENTIFIC REPORTS
IF3.9
err2023-01-09
err12
errOAAI
errDovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi; Vosough, Paria Rahnama; Norouzi, Neda; Nezhad, Seyyed Javad Ebadi; Mayo, Baltasar
errShare
errSave
Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.
errFOOD BIOSCIENCE
IF5.9
err2022-10-01
err15
PREAI
errVosough, Paria Rahnama; Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi; Javadmanesh, Ali; Mayo, Baltasar
errShare
errSave
The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err31
errOAAI
errHadinia, Nasrin; Dovom, Mohammad Reza Edalatian; Yavarmanesh, Masoud
errShare
errSave
Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err5
PREAI
errBalsini, Mohammad Sohrabi; Dovom, Mohammad Reza Edalatian; Kadkhodaee, Rassoul; Najafi, Mohammad Bagher Habibi; Yavarmanesh, Masoud
errShare
errSave
Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-11-01
err17
errOAAI
errNezhad, Seyyed Javad Ebadi; Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi; Yavarmanesh, Masoud; Mayo, Baltasar
errShare
errSave
Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh)
errSCIENTIFIC REPORTS
IF3.9
err2020-04-14
err18
errOAAI
errAfzali, Saeid; Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi; Tehrani, Mostafa Mazaheri
errShare
errSave
Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-07-22
err17
errOAAI
errNajafi, Mohammad B. Habibi; Leufven, Anders; Dovom, Mohammad Reza Edalatian; Sedaghat, Naser; Pourfarzad, Amir
errShare
errSave
Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-03-01
err6
PREAI
errAttar, Mohammad Ali; Yavarmanesh, Masoud; Mortazavi, Ali; Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi
errShare
errSave
The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes
errAMB EXPRESS
IF3.7
err2017-09-18
err35
errOAAI
errAzizi, Fahimeh; Najafi, Mohammad B. Habibi; Dovom, Mohammad R. Edalatian
errShare
errSave
Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2015-10-08
err23
PREAI
errHajimohammadi Farimani, Reza; Najafi, Mohammad Bagher Habibi; Bazzaz, Bibi Sedigheh Fazly; Edalatian, Mohammad Reza; Bahrami, Ahmad Reza; Belen Florez, Ana; Mayo, Baltasar
errShare
errSave
Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA
errFOOD CONTROL
IF6.3
err2014-03-01
err64
PREAI
errRehaiem, Amel; Ben Belgacem, Zouhaier; Edalatian, Mohammad Reza; Martinez, Beatriz; Rodriguez, Ana; Manai, Mohamed; Perez Guerra, Nelson
errShare
errSave
EFFECT OF MOISTURE CONTENTS AND COMPRESSION AXES ON PHYSICAL AND MECHANICAL PROPERTIES OF PISTACHIO KERNEL
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-05-01
err15
PREAI
errRazavi, S. M. A.; Edalatian, M. R.
errShare
errSave
Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2012-02-22
err21
errOAAI
errEdalatian, Mohammad Reza; Najafi, Mohammad Bagher Habibi; Mortazavi, Seyed Ali; Alegria, Angel; Delgado, Susana; Bassami, Mohammad Reza; Mayo, Baltasar
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
B
Baltasar Mayo
H-index: 56 · Papers: 1.2K
S
Seyed Mohammad Ali Razavi
H-index: 54 · Papers: 324
A
Ana Rodrı́guez
H-index: 54 · Papers: 290
S
Susana Delgado
H-index: 52 · Papers: 197
B
Beatriz Martı́nez
H-index: 49 · Papers: 227
View more